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Journal of the science of food and agriculture, ISSN 0022-5142, 05/2017, Volume 97, Issue 7, pp. 2075 - 2083
double emulsion | olive oil | beef | egg white powder | multiple emulsion | model system meat emulsion | Model system meat emulsion | Beef | Olive oil | Multiple emulsion | Double emulsion | Egg white powder | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Emulsions - chemistry | Color | Fatty Acids - analysis | Powders - chemistry | Animals | Cattle | Models, Biological | Olive Oil - chemistry | Water - chemistry | Egg White - chemistry | Meat Products - analysis | Food Handling | Fat Substitutes - chemistry | Chemical industry | Herbicides | Pesticides industry | Analysis | Fatty acids | Eggs | Meat processing | Oils & fats | Meat | Index Medicus | Emulsions | Surface layer | Egg white | Texture
Journal Article
Journal of membrane science, ISSN 0376-7388, 2005, Volume 251, Issue 1, pp. 7 - 15
Encapsulation | SPG membranes | W/O/W emulsions | Double emulsions | Membrane emulsification | dynamic interfacial-tension | water multiple emulsions | seed oil microdroplets | hepatocellular-carcinoma | arterial-injection chemotherapy | microchannel emulsification | phase inversion | aqueous vesicles | droplet formation | w/o/w emulsion | Engineering | Physical Sciences | Engineering, Chemical | Polymer Science | Technology | Science & Technology | Liver cancer | Esters | Phospholipids | Food
Journal Article
Current opinion in colloid & interface science, ISSN 1359-0294, 2007, Volume 12, Issue 4, pp. 213 - 220
O/W/O | Food emulsions | Multiple emulsion | Double emulsion | W/O/W | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Surface physical chemistry | General and physical chemistry | Colloidal state and disperse state | Emulsions. Microemulsions. Foams | Exact sciences and technology
Journal Article
Current opinion in colloid & interface science, ISSN 1359-0294, 2011, Volume 16, Issue 1, pp. 41 - 60
Viscoelasticity | Emulsions | Double emulsions | Rheology | Multiple emulsions | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | General and physical chemistry | Colloidal state and disperse state | Emulsions. Microemulsions. Foams | Exact sciences and technology | Globules | Mathematical models | Droplets | Microfluidics | Shear rate | Rheological properties
Journal Article
ACS applied materials & interfaces, ISSN 1944-8244, 06/2013, Volume 5, Issue 11, pp. 4843 - 4855
graphene oxide | hydrophilic properties | Pickering emulsion | sonication method | multiple emulsion | Science & Technology - Other Topics | Materials Science | Nanoscience & Nanotechnology | Technology | Materials Science, Multidisciplinary | Science & Technology | Salts - chemistry | Emulsions - chemistry | Oxides - chemistry | Silver - chemistry | Water - chemistry | Nanostructures - chemistry | Surface-Active Agents - chemistry | Graphite - chemistry | Oils - chemistry | Nitrophenols - chemistry | Hydrogen-Ion Concentration | Index Medicus
Journal Article
Small (Weinheim an der Bergstrasse, Germany), ISSN 1613-6810, 09/2009, Volume 5, Issue 18, pp. 2030 - 2032
wettability | multiple emulsions | photoresponsive materials | microfluidics | sol–gel processes | Sol-gel processes | Wettability | Photoresponsive materials | Microfluidics | Multiple emulsions | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Dimethylpolysiloxanes - chemistry | Emulsions | Index Medicus
Journal Article
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 05/2017, Volume 16, Issue 3, pp. 532 - 555
emulsion stability | homogenization | encapsulation efficiency | multiple emulsions | osmotic gradient | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Viscosity | Encapsulation | Food availability | Emulsification | Gelation | Microcapsules | Edible oils | Digestion | Osmotic pressure | Biopolymers | Food | Index Medicus
Journal Article
Food biophysics, ISSN 1557-1858, 3/2011, Volume 6, Issue 1, pp. 1 - 11
Encapsulation | Chemistry | Analytical Chemistry | Food Science | Double emulsion | Biophysics and Biological Physics | Delivery | Multiple emulsion | Polysaccharide | Protein | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Polysaccharides | Analysis | Food | Biophysics | Emulsion polymerization | Biopolymers
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