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1. Full Text Egg white powder‐stabilised multiple (water‐in‐olive oil‐in‐water) emulsions as beef fat replacers in model system meat emulsions
by Öztürk, Burcu and Urgu, Müge and Serdaroğlu, Meltem
Journal of the science of food and agriculture, ISSN 0022-5142, 05/2017, Volume 97, Issue 7, pp. 2075 - 2083
double emulsion | olive oil | beef | egg white powder | multiple emulsion | model system meat emulsion | Model system meat emulsion | Beef | Olive oil | Multiple emulsion | Double emulsion | Egg white powder | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Emulsions - chemistry | Color | Fatty Acids - analysis | Powders - chemistry | Animals | Cattle | Models, Biological | Olive Oil - chemistry | Water - chemistry | Egg White - chemistry | Meat Products - analysis | Food Handling | Fat Substitutes - chemistry | Chemical industry | Herbicides | Pesticides industry | Analysis | Fatty acids | Eggs | Meat processing | Oils & fats | Meat | Index Medicus | Emulsions | Surface layer | Egg white | Texture
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2. Full Text Preparation of double emulsions by membrane emulsification—a review
by van der Graaf, S and Schroën, C.G.P.H and Boom, R.M
Journal of membrane science, ISSN 0376-7388, 2005, Volume 251, Issue 1, pp. 7 - 15
Encapsulation | SPG membranes | W/O/W emulsions | Double emulsions | Membrane emulsification | dynamic interfacial-tension | water multiple emulsions | seed oil microdroplets | hepatocellular-carcinoma | arterial-injection chemotherapy | microchannel emulsification | phase inversion | aqueous vesicles | droplet formation | w/o/w emulsion | Engineering | Physical Sciences | Engineering, Chemical | Polymer Science | Technology | Science & Technology | Liver cancer | Esters | Phospholipids | Food
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3. Full Text Multiple emulsions for food use
by Muschiolik, Gerald
Current opinion in colloid & interface science, ISSN 1359-0294, 2007, Volume 12, Issue 4, pp. 213 - 220
O/W/O | Food emulsions | Multiple emulsion | Double emulsion | W/O/W | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Surface physical chemistry | General and physical chemistry | Colloidal state and disperse state | Emulsions. Microemulsions. Foams | Exact sciences and technology
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4. Full Text Rheology of simple and multiple emulsions
by Pal, Rajinder
Current opinion in colloid & interface science, ISSN 1359-0294, 2011, Volume 16, Issue 1, pp. 41 - 60
Viscoelasticity | Emulsions | Double emulsions | Rheology | Multiple emulsions | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | General and physical chemistry | Colloidal state and disperse state | Emulsions. Microemulsions. Foams | Exact sciences and technology | Globules | Mathematical models | Droplets | Microfluidics | Shear rate | Rheological properties
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5. Full Text Factors that Affect Pickering Emulsions Stabilized by Graphene Oxide
by He, Yongqiang and Wu, Fei and Sun, Xiying and Li, Ruqiang and Guo, Yongqin and Li, Chuanbao and Zhang, Lu and Xing, Fubao and Wang, Wei and Gao, Jianping
ACS applied materials & interfaces, ISSN 1944-8244, 06/2013, Volume 5, Issue 11, pp. 4843 - 4855
graphene oxide | hydrophilic properties | Pickering emulsion | sonication method | multiple emulsion | Science & Technology - Other Topics | Materials Science | Nanoscience & Nanotechnology | Technology | Materials Science, Multidisciplinary | Science & Technology | Salts - chemistry | Emulsions - chemistry | Oxides - chemistry | Silver - chemistry | Water - chemistry | Nanostructures - chemistry | Surface-Active Agents - chemistry | Graphite - chemistry | Oils - chemistry | Nitrophenols - chemistry | Hydrogen-Ion Concentration | Index Medicus
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6. Full Text High‐Order Multiple Emulsions Formed in Poly(dimethylsiloxane) Microfluidics
by Abate, A. R and Weitz, D. A
Small (Weinheim an der Bergstrasse, Germany), ISSN 1613-6810, 09/2009, Volume 5, Issue 18, pp. 2030 - 2032
wettability | multiple emulsions | photoresponsive materials | microfluidics | sol–gel processes | Sol-gel processes | Wettability | Photoresponsive materials | Microfluidics | Multiple emulsions | Materials Science | Materials Science, Multidisciplinary | Physics, Condensed Matter | Science & Technology - Other Topics | Chemistry, Physical | Physics | Science & Technology | Physics, Applied | Physical Sciences | Chemistry | Nanoscience & Nanotechnology | Technology | Chemistry, Multidisciplinary | Dimethylpolysiloxanes - chemistry | Emulsions | Index Medicus
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7. Full Text Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications
by Muschiolik, Gerald and Dickinson, Eric
Comprehensive reviews in food science and food safety, ISSN 1541-4337, 05/2017, Volume 16, Issue 3, pp. 532 - 555
emulsion stability | homogenization | encapsulation efficiency | multiple emulsions | osmotic gradient | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Viscosity | Encapsulation | Food availability | Emulsification | Gelation | Microcapsules | Edible oils | Digestion | Osmotic pressure | Biopolymers | Food | Index Medicus
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8. Full Text Double Emulsions Stabilized by Food Biopolymers
by Dickinson, Eric and Dickinson, Eric
Food biophysics, ISSN 1557-1858, 3/2011, Volume 6, Issue 1, pp. 1 - 11
Encapsulation | Chemistry | Analytical Chemistry | Food Science | Double emulsion | Biophysics and Biological Physics | Delivery | Multiple emulsion | Polysaccharide | Protein | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Proteins | Polysaccharides | Analysis | Food | Biophysics | Emulsion polymerization | Biopolymers
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