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Molecular and Cellular Biochemistry, ISSN 0300-8177, 8/2013, Volume 380, Issue 1, pp. 259 - 265
Journal Article
Journal Article
The Journal of Physiology, ISSN 0022-3751, 06/2015, Volume 593, Issue 11, pp. 2499 - 2514
Key points Muscle weakness in old age is due in large part to an overall loss of skeletal muscle tissue, but it remains uncertain how much also stems from... 
Calcium - metabolism | Humans | Male | Muscle Fibers, Skeletal - drug effects | Magnesium - pharmacology | Young Adult | Aging - physiology | Muscle Contraction - physiology | Caffeine - pharmacology | Adult | Female | Aged | Sarcoplasmic Reticulum - metabolism | In Vitro Techniques | Muscle Fibers, Skeletal - physiology | Muscles | Calcium-binding proteins | Muscle
Journal Article
The Anatomical Record, ISSN 1932-8486, 06/2019, Volume 302, Issue 6, pp. 1010 - 1023
Journal Article
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 1/2019, Volume 12, Issue 1, pp. 16 - 26
The aim of this study was to simultaneously study the effect of meat type (chicken breast and leg meat), animal fat type (selected pork back fats having a low... 
Biotechnology | Chemistry | Cryo-SEM | Food Science | fat and water-binding | Chemistry/Food Science, general | Gel-type emulsified meat products | Muscle fiber type | Agriculture | Pork back fat | Texture | Cryo-SEM; fat and water-binding | EMULSION STABILITY | LARD | FOOD SCIENCE & TECHNOLOGY | BATTERS | LEVEL | MYOFIBRILLAR PROTEIN | FIBER | OIL | COLOR | CHICKEN
Journal Article
Proceedings of the National Academy of Sciences of the United States of America, ISSN 0027-8424, 5/2012, Volume 109, Issue 20, pp. 7923 - 7928
Journal Article