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Journal Article
Journal of Enzyme Inhibition and Medicinal Chemistry, ISSN 1475-6366, 01/2019, Volume 34, Issue 1, pp. 279 - 309
Journal Article
Journal Article
Food Chemistry, ISSN 0308-8146, 2008, Volume 106, Issue 2, pp. 529 - 535
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2019, Volume 128, pp. 107 - 113
Journal Article
Journal of the Chinese Chemical Society, ISSN 0009-4536, 09/2018, Volume 65, Issue 9, pp. 1075 - 1081
Tyrosinase inhibitors from natural products have applications in the pharmaceutical, food, and cosmetic industries because of the functions of tyrosinase in... 
enzyme immobilization | analytical method | nanoparticles | tyrosinase inhibitors | MECHANISM | ANALOGS | ANTIBODY | MELANOGENESIS | KOJIC ACID | CHEMISTRY, MULTIDISCIPLINARY | MUSHROOM TYROSINASE | BIOLOGICAL EVALUATION | IMMUNOASSAY | ANTIBROWNING AGENTS | Antioxidants | Nanoparticles | Usage | Biological products | Cosmetics industry
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 07/2012, Volume 11, Issue 4, pp. 378 - 398
:  Tyrosinase (EC 1.14.18.1), a copper‐containing enzyme, can cause enzymatic browning in raw fruits, vegetables, and beverages. Browning is an undesirable... 
FAR-INFRARED IRRADIATION | MUSHROOM TYROSINASE | POLYPHENOL OXIDASE | ANTIOXIDANT ACTIVITIES | ANTI-TYROSINASE | FOOD SCIENCE & TECHNOLOGY | BIOLOGICAL EVALUATION | ASCORBIC-ACID | ETHANOL EXTRACTS | DERIVATIVES | BY-PRODUCT
Journal Article