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2013, Progress in the chemistry of organic natural products, ISBN 9783709113110, Volume 97
Web Resource
2013, Progress in the chemistry of organic natural products, ISBN 9783709113110, Volume 97
Web Resource
Mycotoxin Research, ISSN 0178-7888, 11/2014, Volume 30, Issue 4, pp. 197 - 205
As the term “masked mycotoxins” encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications,... 
Medical Microbiology | Conjugated mycotoxins | Microbiology | Bound mycotoxins | Hidden mycotoxins | Masked mycotoxins | Definition | Modified mycotoxins | Medicine/Public Health, general | Life Sciences | Mycotoxin metabolites | Chemistry/Food Science, general | Mycotoxins | Mycotoxin derivatives | Original Paper
Journal Article
Maikotokishin, ISSN 0285-1466, 01/2017, Volume 67, Issue 1, p. 43
The first China Mycotoxin Conference was held in Beijing in July, 2016. It was a memorable ceremony and I was invited with the chair of International Society... 
Mycotoxins
Journal Article
Mycotoxin research, ISSN 0178-7888, 1985
Journal
2003, Food control, Volume 14, no. 4., [217]-281.
Book
2011, 1st Edition., ISBN 9781441974327, xxxii, 494
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may... 
Mycotoxicoses in animals | Mycotoxines | Mycotoxicoses chez les animaux | Physiological effect | Mycotoxins | Effets physiologiques | Medicine: General Issues | Mycotoxins - metabolism | Chemistry | Chemistry/Food Science, general | Medicine/Public Health, general | Biomedicine general | Mycoses
Book
Applied and Environmental Microbiology, ISSN 0099-2240, 01/2018, Volume 84, Issue 2
Mycotoxin contamination of cereal grains causes well-recognized toxicities in animals and humans, but the fate of plant-bound masked mycotoxins in the gut is... 
Deoxynivalenol-3-glucoside | Microbiota | Toxicity | Masked mycotoxin | Trichothecene | Release | Pig | microbiota | toxicity | PIGS | MICROFLORA | BACTERIA | release | HUMAN GUT MICROBIOTA | MICROBIOLOGY | deoxynivalenol-3-glucoside | masked mycotoxin | trichothecene | pig | TRICHOTHECENES | IMPACT | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DIVERSITY | LACTOBACILLUS | Anaerobiosis | Mycotoxins - analysis | Food Contamination | Humans | Gastrointestinal Microbiome - physiology | Trichothecenes - analysis | Trichothecenes - pharmacology | Feces - microbiology | Intestines - anatomy & histology | Swine | Polymerase Chain Reaction | Mycotoxins - metabolism | Edible Grain - chemistry | Batch Cell Culture Techniques | Glucosides - pharmacology | Jejunum - physiology | Jejunum - microbiology | Gastrointestinal Microbiome - genetics | Mycotoxins - toxicity | Hydrolysis | Animals | Feces - chemistry | Gastrointestinal Microbiome - drug effects | Intestines - microbiology | Trichothecenes - metabolism | Mycotoxins - pharmacology | Physiological aspects | Trichothecenes | Research | Microbiota (Symbiotic organisms) | Mycotoxins | Small intestine | Microorganisms | Jejunum | Feces | Colon | Intestinal microflora | Pigs | Digestive system | Cecum | Anaerobic conditions | Cultures | Mass spectroscopy | Liquid chromatography | Deoxynivalenol | Metabolism | Ileum | Chromatography | Contamination | Hogs | Toxins | Mass spectrometry | Slurries | Index Medicus
Journal Article
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