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1. The chemistry of mycotoxins
by Bräse, S and ebrary, Inc
2013, Progress in the chemistry of organic natural products, ISBN 9783709113110, Volume 97
Mycotoxins
Web Resource
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2. The chemistry of mycotoxins
by Bräse, S and ebrary, Inc
2013, Progress in the chemistry of organic natural products, ISBN 9783709113110, Volume 97
Mycotoxins
Web Resource
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3. Mycotoxins and their metabolites in humans and animals
by Weidenbörner, Martin, 1959 and ebrary, Inc
2011, ISBN 1441974326
Mycotoxins
Web Resource
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4. Sampling procedures to detect mycotoxins in agricultural commodities
by Whitaker, Thomas B and ebrary, Inc
2010, ISBN 9048196345
Mycotoxins
Web Resource
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5. Full Text Proposal of a comprehensive definition of modified and other forms of mycotoxins including "masked" mycotoxins
by Rychlik, M and Humpf, HU and Marko, D and Danicke, S and Mally, A and Berthiller, F and Klaffke, H and Lorenz, N
MYCOTOXIN RESEARCH, ISSN 0178-7888, 11/2014, Volume 30, Issue 4, pp. 197 - 205
As the term "masked mycotoxins" encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications,... 
Conjugated mycotoxins | Hidden mycotoxins | IMMUNOCHEMICAL METHODS | Masked mycotoxins | Definition | STRUCTURAL-CHARACTERIZATION | DEOXYNIVALENOL | Modified mycotoxins | TANDEM MASS-SPECTROMETRY | THERMAL-DEGRADATION PRODUCTS | Mycotoxin metabolites | IN-VITRO | Boundmycotoxins | FUMONISIN B-1 | Mycotoxins | FUSARIUM MYCOTOXINS | CROSS-REACTIVITY | NATURAL OCCURRENCE | TOXICOLOGY | Mycotoxin derivatives | MYCOLOGY | Mycotoxins - chemistry | Terminology as Topic | Mycotoxins - toxicity | Metabolites | Plants | Microbiology | Toxins | Index Medicus
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6. Full Text Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
by Rychlik, Michael and Humpf, Hans-Ulrich and Marko, Doris and Dänicke, Sven and Mally, Angela and Berthiller, Franz and Klaffke, Horst and Lorenz, Nicole
Mycotoxin Research, ISSN 0178-7888, 11/2014, Volume 30, Issue 4, pp. 197 - 205
As the term “masked mycotoxins” encompasses only conjugated mycotoxins generated by plants and no other possible forms of mycotoxins and their modifications,... 
Medical Microbiology | Conjugated mycotoxins | Microbiology | Bound mycotoxins | Hidden mycotoxins | Masked mycotoxins | Definition | Modified mycotoxins | Medicine/Public Health, general | Life Sciences | Mycotoxin metabolites | Chemistry/Food Science, general | Mycotoxins | Mycotoxin derivatives | Original Paper
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7. Symposium on Mycotoxins
: risk management, from seed to feed : Tuesday, December 11th, 2012, Hôtel Mortagne, Boucherville, (Québec) = Symposium sur les mycotoxines : mieux gérer le risque, du semis à la trémie : mardi 11 décembre 2012, Hôtel Mortagne, Boucherville (Québec)
2012, 247
Mycotoxins | Mycotoxines
Book
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8. Symposium sur les mycotoxines
: mieux gérer le risque, du semis à la trémie : mardi 11 décembre 2012, Hôtel Mortagne, Boucherville (Québec) = Symposium on Mycotoxins : risk management, from seed to feed : Tuesday, December 11th, 2012, Hôtel Mortagne, Boucherville, (Québec)
2012, 247
Mycotoxins | Mycotoxines
Book
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9. Full Text Impression of the 1st China Mycotoxin Conference 2016
by Shohei Sakuda
Maikotokishin, ISSN 0285-1466, 01/2017, Volume 67, Issue 1, p. 43
The first China Mycotoxin Conference was held in Beijing in July, 2016. It was a memorable ceremony and I was invited with the chair of International Society... 
Mycotoxins
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10. Full Text Multi-mycotoxin screening reveals the occurrence of 139 different secondary metabolites in feed and feed ingredients
by Streit, Elisabeth and Schwab, Christina and Sulyok, Michael and Naehrer, Karin and Krska, Rudolf and Schatzmayr, Gerd
Toxins, ISSN 2072-6651, 03/2013, Volume 5, Issue 3, pp. 504 - 523
The development of liquid chromatography-mass spectrometry (LC-MS)/mass spectrometry (MS) methods for the simultaneous detection and quantification of a broad... 
LC-MS/MS | Emerging mycotoxins | Liquid chromatography | Mould | Mass spectrometry | Masked mycotoxins | HISTONE DEACETYLASE INHIBITOR | FOOD SCIENCE & TECHNOLOGY | GROWING PIGS | liquid chromatography | FUSARIUM-MYCOTOXINS | masked mycotoxins | emerging mycotoxins | NATURALLY CONTAMINATED WHEAT | ALTERNARIA MYCOTOXINS | MASKED MYCOTOXIN | FUJIKUROI CULTURE MATERIAL | mass spectrometry | WORLDWIDE OCCURRENCE | TOXICOLOGY | BROILER CHICKS | TENUAZONIC ACID | mould | Tandem Mass Spectrometry | Food Analysis - methods | Food Contamination - analysis | Crops, Agricultural - standards | Crops, Agricultural - microbiology | Mycotoxins - metabolism | Chromatography, High Pressure Liquid | Mycotoxins - isolation & purification | Mycotoxins - toxicity | Food Analysis - instrumentation | Index Medicus
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11. Mycotoxin research
Mycotoxin research, ISSN 0178-7888, 1985
Mycotoxines | Mycotoxins
Journal
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12. Bioassay for mycotoxins
by Busch, L. V and University of Guelph. Dept. of Environmental Biology
1979, 3 leaves
Analysis | Mycotoxins
Book
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13. World Mycotoxin Forum, May 2001
2003, Food control, Volume 14, no. 4., [217]-281.
Mycotoxins | Mycotoxines
Book
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14. Mycotoxins and their metabolites in humans and animals
by Weidenbörner, Martin
2011, 1st Edition., ISBN 9781441974327, xxxii, 494
A mycotoxin is a toxin produced by a fungus under special conditions of moisture and temperature. These fungi are aerobic and microscopic and, moreover, may... 
Mycotoxicoses in animals | Mycotoxines | Mycotoxicoses chez les animaux | Physiological effect | Mycotoxins | Effets physiologiques | Medicine: General Issues | Mycotoxins - metabolism | Chemistry | Chemistry/Food Science, general | Medicine/Public Health, general | Biomedicine general | Mycoses
Book
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15. Handbook of toxic fungal metabolites
by Cole, Richard J and Cox, Richard H., 1943
1981, ISBN 9780121797607, xvii, 937
Toxicology | Handbooks, manuals, etc | Microbial metabolites | Food contamination | Mycotoxins | Spectra | Feeds | Contamination
Book
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16. Full Text Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making
by Generotti, Silvia and Cirlini, Martina and Šarkanj, Bojan and Sulyok, Michael and Berthiller, Franz and Dall'Asta, Chiara and Suman, Michele
Food Chemistry, ISSN 0308-8146, 08/2017, Volume 229, pp. 597 - 603
Food processing, especially thermal treatment, may have implications on mycotoxins in products available for consumers. This research work aimed to study how... 
Deoxynivalenol-3-glucoside | Masked mycotoxins | Bakery | Biscuits | Deoxynivalenol | DoE | Food processing | Culmorin | MASS-SPECTROMETRY METHOD | STABILITY | FOOD SCIENCE & TECHNOLOGY | CEREAL | VALIDATION | WHEAT | QUANTITATIVE-DETERMINATION | NUTRITION & DIETETICS | DEOXYNIVALENOL DON | FUSARIUM MYCOTOXINS | CHEMISTRY, APPLIED | FOOD | Mycotoxins - analysis | Mycotoxins - chemistry | Food Contamination - analysis | Food Handling - methods | Trichothecenes - chemistry | Bread - analysis | Trichothecenes - analysis | Raw materials | Production processes | Index Medicus
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17. Full Text High resolution-ion mobility mass spectrometry as an additional powerful tool for structural characterization of mycotoxin metabolites
by Righetti, Laura and Fenclova, Marie and Dellafiora, Luca and Hajslova, Jana and Stranska-Zachariasova, Milena and Dall'Asta, Chiara
Food Chemistry, ISSN 0308-8146, 04/2018, Volume 245, pp. 768 - 774
This work was designed as a proof of concept, to demonstrate the successful use of the comparison between theoretical and experimental collision cross section... 
Drift-time ion mobility mass spectrometry | Metabolite structural characterization | Modified mycotoxins | IN-SILICO | FOOD SCIENCE & TECHNOLOGY | GLUCURONIDATION | DEOXYNIVALENOL | BIOMARKER ANALYSIS | NUTRITION & DIETETICS | UDP-GLUCURONOSYLTRANSFERASES | MULTIPLE MYCOTOXINS | COLLISION CROSS-SECTION | SUBSTRATE SELECTIVITY | CHEMISTRY, APPLIED | EXPOSURE | ZEARALENONE | Glucuronides - metabolism | Mycotoxins - chemistry | Humans | Mycotoxins - metabolism | Molecular Structure | Mass Spectrometry - methods | Glucuronides - chemistry | Metabolites | Mass spectrometry | Index Medicus
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18. Full Text A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
by González-Jartín, Jesús M and Alfonso, Amparo and Rodríguez, Inés and Sainz, María J and Vieytes, Mercedes R and Botana, Luis M
Food Chemistry, ISSN 0308-8146, 03/2019, Volume 275, pp. 703 - 710
A new method based on a QuEChERS extraction followed by the ultra-high liquid chromatography tandem mass spectrometry (UPLC-MS/MS) detection has been developed... 
UPLC-MS/MS | Mycotoxin | QuEChERS | Beer | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | VALIDATION | FUSARIUM-MYCOTOXINS | DEOXYNIVALENOL | TANDEM MASS-SPECTROMETRY | NUTRITION & DIETETICS | MULTIPLE MYCOTOXINS | BARLEY | CHEMISTRY, APPLIED | MALT | Tandem Mass Spectrometry | Limit of Detection | Beer - analysis | Mycotoxins - analysis | Solid Phase Extraction | Chromatography, High Pressure Liquid | Mycotoxins - isolation & purification | Mass spectrometry | Liquid chromatography | Index Medicus
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19. Full Text From malt to wheat beer: A comprehensive multi-toxin screening, transfer assessment and its influence on basic fermentation parameters
by Mastanjević, Krešimir and Mastanjević, Kristina and Šarkanj, Bojan and Krska, Rudolf and Sulyok, Michael and Warth, Benedikt and Šantek, Božidar and Krstanović, Vinko
Food Chemistry, ISSN 0308-8146, 07/2018, Volume 254, pp. 115 - 121
The aim was to determine the mycotoxin transfer rate into beer during a semi-industrial production process and the effect of fungicide treatment in the field... 
Natural toxin | Wheat malt | Multi-mycotoxins | Fungicide | Fermentation course | Beer | FOOD SCIENCE & TECHNOLOGY | GRAMINEARUM | DEOXYNIVALENOL | BREWING YEASTS | NUTRITION & DIETETICS | MASKED MYCOTOXINS | FUMONISIN B-1 | GROWTH | FUSARIUM MYCOTOXINS | BARLEY MALT | CHEMISTRY, APPLIED | RAW-MATERIAL CONTAMINATION | ZEARALENONE | Beer - analysis | Mycotoxins - analysis | Food Contamination - analysis | Glucosides - analysis | Triticum - growth & development | Fungicides, Industrial - administration & dosage | Fermentation | Beer - microbiology | Trichothecenes - analysis | Spores, Fungal | Ethanol - analysis | Nitriles | Triticum - chemistry | Triticum - microbiology | Fusarium - metabolism | Metabolites | Production processes | Sugars | Index Medicus
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20. Full Text Porcine small and large intestinal microbiota rapidly hydrolyze the masked mycotoxin deoxynivalenol-3- glucoside and release deoxynivalenol in spiked batch cultures in vitro
by Gratz, Silvia W and Currie, Valerie and Richardson, Anthony J and Duncan, Gary and Holtrop, Grietje and Farquharson, Freda and Louis, Petra and Pinton, Philippe and Oswald, Isabelle P
Applied and Environmental Microbiology, ISSN 0099-2240, 01/2018, Volume 84, Issue 2
Mycotoxin contamination of cereal grains causes well-recognized toxicities in animals and humans, but the fate of plant-bound masked mycotoxins in the gut is... 
Deoxynivalenol-3-glucoside | Microbiota | Toxicity | Masked mycotoxin | Trichothecene | Release | Pig | microbiota | toxicity | PIGS | MICROFLORA | BACTERIA | release | HUMAN GUT MICROBIOTA | MICROBIOLOGY | deoxynivalenol-3-glucoside | masked mycotoxin | trichothecene | pig | TRICHOTHECENES | IMPACT | METABOLISM | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | DIVERSITY | LACTOBACILLUS | Anaerobiosis | Mycotoxins - analysis | Food Contamination | Humans | Gastrointestinal Microbiome - physiology | Trichothecenes - analysis | Trichothecenes - pharmacology | Feces - microbiology | Intestines - anatomy & histology | Swine | Polymerase Chain Reaction | Mycotoxins - metabolism | Edible Grain - chemistry | Batch Cell Culture Techniques | Glucosides - pharmacology | Jejunum - physiology | Jejunum - microbiology | Gastrointestinal Microbiome - genetics | Mycotoxins - toxicity | Hydrolysis | Animals | Feces - chemistry | Gastrointestinal Microbiome - drug effects | Intestines - microbiology | Trichothecenes - metabolism | Mycotoxins - pharmacology | Physiological aspects | Trichothecenes | Research | Microbiota (Symbiotic organisms) | Mycotoxins | Small intestine | Microorganisms | Jejunum | Feces | Colon | Intestinal microflora | Pigs | Digestive system | Cecum | Anaerobic conditions | Cultures | Mass spectroscopy | Liquid chromatography | Deoxynivalenol | Metabolism | Ileum | Chromatography | Contamination | Hogs | Toxins | Mass spectrometry | Slurries | Index Medicus
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