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2019, Avis scientifique (Secrétariat canadien de consultation scientifique), Volume 2019/035., 1 ressource en ligne (15 pages)
Le maquereau bleu (Scomber scombrus L.) fréquente les eaux du Nord-Ouest de l’Atlantique de la Caroline du Nord à Terre-Neuve (Figure 1). Au printemps et à... 
Maquereau commun | Fish stock assessment | Évaluation | Atlantic mackerel | commercial fishing | Scomber scombrus L | Ressources halieutiques | landing statistics | Atlantic mackerel fisheries | Pêche commerciale | fishery management | catch statistics | stock assessment
eBook
Fisheries Research, ISSN 0165-7836, 07/2018, Volume 203, pp. 6 - 11
The outcomes of a Nash-Cournot game and a game of cooperation supported by a threat strategy are compared. The discussion is related to the ongoing conflict... 
Fisheries economics | Atlantic mackerel | Game theory | FISHERIES | MACKEREL
Journal Article
2019, Compte rendu (Secrétariat canadien de consultation scientifique), Volume 2019/026., 1 ressource en ligne (iii, 14 pages)
Ce document renferme le compte rendu de l’examen régional par des pairs portant sur l'évaluation du maquereau bleu des sous-régions 3-4. Cette revue, qui s'est... 
sea water | Maquereau commun | Fish stock assessment | Évaluation | Scomber scombrus | Atlantic mackerel | commercial fishing | Ressources halieutiques | marine | landing statistics | Atlantic mackerel fisheries | Pêche commerciale | fishery management | catch statistics | stock assessment | conferences
eBook
2019, Science advisory report (Canadian Science Advisory Secretariat), Volume 2019/035., 1 online resource (14 pages)
Atlantic mackerel (Scomber scombrus L.) are found in the coastal waters of the Northwest Atlantic from North Carolina to Labrador (Figure 1). They overwinter... 
sea water | Maquereau commun | Fish stock assessment | Évaluation | Atlantic mackerel | commercial fishing | Scomber scombrus L | Ressources halieutiques | marine | landing statistics | Atlantic mackerel fisheries | Pêche commerciale | fishery management | catch statistics | stock assessment
eBook
2019, Proceedings series (Canadian Science Advisory Secretariat), Volume 2019/026., 1 online resource (iii, 13 pages)
This document outlines the proceedings of the regional peer review meeting on the assessment of the Atlantic Mackerel in Subareas 3-4. This meeting, was held... 
sea water | Maquereau commun | Fish stock assessment | Évaluation | Scomber scombrus | Atlantic mackerel | commercial fishing | Ressources halieutiques | marine | landing statistics | Atlantic mackerel fisheries | Pêche commerciale | fishery management | catch statistics | stock assessment | conferences
eBook
Journal Article
ICES Journal of Marine Science, ISSN 1054-3139, 10/2018, Volume 75, Issue 5, pp. 1647 - 1654
Abstract The present study contributes to a better understanding of the daily spawning dynamics of southern NEA mackerel (Scomber scombrus) with implications... 
daily spawning dynamics | Atlantic mackerel | batch fecundity | daily egg production method | EGG-PRODUCTION METHOD | HORSE MACKEREL | SCOMBER-SCOMBRUS L | CHUB MACKEREL | INDETERMINATE FECUNDITY | FISHERIES | JAPONICUS | MARINE & FRESHWATER BIOLOGY | OCEANOGRAPHY | FREQUENCY | FISHES | ANCHOVY ENGRAULIS-ENCRASICOLUS | SYNCHRONICITY
Journal Article
Applied economics, ISSN 0003-6846, 08/2006, Volume 38, Issue 15, pp. 1725 - 1736
This paper estimates the value of king mackerel bag limit changes with both stated and revealed preference methods. The 1997 Marine Recreational Fishery... 
Mackerels
Journal Article
2017, Research document (Canadian Science Advisory Secretariat), Volume 2017/029., 1 online resource (v, 26 pages)
For several years researchers and stakeholders have highlighted that Canadian catches of Atlantic mackerel (Scomber scombrus) are underestimated, but the... 
Maquereau commun | Poissons | Populations | fishery surveys | Scomber scombrus | Atlantic mackerel | Poissons-appâts | Sondages sur Internet | marine | Pêche commerciale | Fish populations | by catch | Baitfish fisheries | population factors | mackerel fisheries | bait fish | sport fishing | Internet surveys | Mackerel fishing
eBook
Food Hydrocolloids, ISSN 0268-005X, 05/2013, Volume 31, Issue 1, pp. 103 - 113
The objective of this study was to extract and characterize acid soluble collagens (ASCs) and pepsin soluble collagens (PSCs) from the skin and bone of Spanish... 
Spanish mackerel (Scomberomorous niphonius) | Skin | Pepsin soluble collagen (PSC) | Bone | Acid soluble collagen (ASC) | THERMAL-STABILITY | FOOD SCIENCE & TECHNOLOGY | OUTER SKIN | MUSCLE | I COLLAGEN | BLACK DRUM | INFRARED-SPECTRA | SPECTROSCOPY | WASTE MATERIAL | FISH | CHEMISTRY, APPLIED | BIOCHEMICAL-PROPERTIES | Denaturation | Collagens | Bones | Amino acids | Fish | Pepsin | Mackerel | Foods
Journal Article
2018, Réponse des Sciences (Secrétariat canadien de consultation scientifique), Volume 2018/024., 1 ressource en ligne (8 pages)
L’évaluation du maquereau bleu (Scomber scombrus) des sous-régions 3 et 4 est réalisée tous les deux ans, et le total autorisé des captures (TAC) est... 
Maquereau commun | total allowable catch | Fish stock assessment | Évaluation | Scomber scombrus | abundance | Ressources halieutiques | marine | population characteristics | Atlantic mackerel fisheries | Pêche commerciale | mackerel fisheries | fishery management
eBook
2018, Science response (Canadian Science Advisory Secretariat), Volume 2018/024., 1 online resource (8 pages)
The assessment of Atlantic mackerel (Scomber scombrus) of subareas 3 and 4 is undertaken every two year, with the TAC usually rolled over during interim years.... 
Maquereau commun | total allowable catch | Fish stock assessment | Évaluation | Scomber scombrus | abundance | Ressources halieutiques | marine | population characteristics | Atlantic mackerel fisheries | Pêche commerciale | mackerel fisheries | fishery management
eBook
LWT, ISSN 0023-6438, 12/2018, Volume 98, pp. 231 - 236
This study focussed on the rancidity stability of frozen fatty fish. Its basic objective was to investigate the effect of a glazing system including a... 
Glazing | Frozen mackerel | Rancidity stability | Chenopodium quinoa | Saponin | STORAGE | OXIDATION | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | CHITOSAN | MACKEREL TRACHURUS-TRACHURUS | SHRIMP | GREEN TEA | NANOPARTICLES | FILLETS | WILLD
Journal Article
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