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Journal of agricultural and food chemistry, ISSN 0021-8561, 09/2018, Volume 66, Issue 38, pp. 10077 - 10085
N-(1-deoxy- d -xylulos-1-yl)-phenylalanine | Maillard-reaction intermediate | transformation | synergistic effect | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 04/2013, Volume 137, Issue 1-4, pp. 92 - 98
Browning | Antioxidant | Radical scavenging | Maillard reaction products | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Lysine - analogs & derivatives | Models, Chemical | Oxidation-Reduction | Maillard Reaction | Ribose - chemistry | Hot Temperature | Lysine - chemistry | Hydrogen-Ion Concentration | Antioxidants | Index Medicus
Journal Article
2005, ISBN 0854049649, xii, 214
Book
Food chemistry, ISSN 0308-8146, 05/2011, Volume 126, Issue 1, pp. 221 - 227
Maillard reaction | ACE-inhibitory activity | Antiproliferative activity | α-Glucosidase inhibitory activity | Antioxidant activity | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Antioxidants | Tyrosine | Glucose | Dextrose | Fructose
Journal Article
Nature (London), ISSN 0028-0836, 10/2002, Volume 419, Issue 6906, pp. 449 - 450
Science & Technology - Other Topics | Multidisciplinary Sciences | Science & Technology | Methionine - chemistry | Maillard Reaction | Glucose - chemistry | Amino Acids - chemistry | Acrylamide - chemistry | Glutamine - chemistry | Hot Temperature | Glycosides - chemistry | Asparagine - chemistry | Food | Index Medicus
Journal Article
Journal of agricultural and food chemistry, ISSN 0021-8561, 10/2001, Volume 49, Issue 10, pp. 4667 - 4675
VLAG | Product Design and Quality Management Group | Leerstoelgroep Productontwerpen en kwaliteitskunde | Casein | Isomerization | Maillard reaction | Glucose | Tagatose | Galactose | Fructose | Reaction network model | Monosaccharides | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | General aspects | Methods of analysis, processing and quality control, regulation, standards | Galactose - chemistry | Carbohydrates - chemistry | Caseins - chemistry | Models, Chemical | Maillard Reaction | Glucose - chemistry | Hot Temperature | Monosaccharides - chemistry | Fructose - chemistry | Hexoses - chemistry | Hydrogen-Ion Concentration | Index Medicus
Journal Article
Food chemistry, ISSN 0308-8146, 05/2020, Volume 311, pp. 125877 - 125877
Amadori rearrangement product | Controlled thermal reaction | 3-Deoxyribosone | 1-Deoxyribosone | Synergistic vacuum dehydration | Formation kinetics | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Temperature | Vacuum | Glycine - chemistry | Maillard Reaction | Water - chemistry | Ribose - chemistry | Kinetics | Index Medicus
Journal Article
Food hydrocolloids, ISSN 0268-005X, 10/2017, Volume 71, pp. 1 - 7
Journal Article
Angewandte Chemie (International ed.), ISSN 1433-7851, 09/2014, Volume 53, Issue 39, pp. 10316 - 10329
glycation | Maillard reaction | protein modifications | diabetes | food | Protein modifications | Diabetes | Glycation | Food | Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Diabetes Mellitus - pathology | Hexosamines - chemistry | Time Factors | Glycated Hemoglobin A - metabolism | History, 20th Century | Humans | Maillard Reaction | Diabetes Mellitus - metabolism | Polymers - chemistry | Food - toxicity | Glycated Hemoglobin A - chemistry | Antioxidants | Index Medicus | Carbohydrates | Aging | Organisms | Taste | Foods | Aroma | Conversion
Journal Article
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 520 - 528