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2008, 2e éd., ISBN 9782743010263, xxxiii, 1042
Book
1981, ISBN 9780443081279, Volume 2., xi, 176
Book
2017, ISBN 0451493990, 365 pages
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new... 
Book
Book
1984, ISBN 0030475619, xi, 718
Book
1966, [National Research Council] Publication 1147, 51
Fat
Book
2010, Food and beverage consumption and health., ISBN 9781617289521, viii, 83
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
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