UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
science & technology (756) 756
life sciences & biomedicine (691) 691
mangifera - chemistry (428) 428
chemistry (333) 333
physical sciences (308) 308
food science & technology (285) 285
biological and medical sciences (272) 272
mangifera indica (266) 266
chemistry, applied (211) 211
fundamental and applied biological sciences. psychology (209) 209
fruit - chemistry (185) 185
mango (185) 185
animals (181) 181
humans (156) 156
biochemistry & molecular biology (152) 152
fruits (143) 143
agriculture (136) 136
food industries (127) 127
mangifera indica l (124) 124
analysis (114) 114
plant extracts - pharmacology (114) 114
fruit and vegetable industries (110) 110
male (108) 108
nutrition & dietetics (105) 105
pharmacology & pharmacy (105) 105
antioxidants (101) 101
plant extracts - chemistry (93) 93
plant sciences (93) 93
mangifera (90) 90
agriculture, multidisciplinary (89) 89
female (73) 73
chemistry, medicinal (72) 72
mangiferin (70) 70
medical sciences (70) 70
polyphenols (68) 68
mangifera - metabolism (67) 67
fruit (63) 63
mangoes (61) 61
rats (59) 59
mice (56) 56
chemistry, multidisciplinary (55) 55
food science (55) 55
toxicology (53) 53
plant leaves - chemistry (51) 51
life sciences (46) 46
mangifera - microbiology (46) 46
pharmacology. drug treatments (45) 45
antioxidants - analysis (44) 44
antioxidants - pharmacology (42) 42
food and beverages (41) 41
general pharmacology (40) 40
organic chemistry (40) 40
environmental sciences & ecology (38) 38
fruit - growth & development (38) 38
mass spectrometry (38) 38
pharmacognosy. homeopathy. health food (38) 38
temperature (38) 38
cultivars (37) 37
dose-response relationship, drug (37) 37
ripening (37) 37
chromatography, high pressure liquid (36) 36
phenols - analysis (36) 36
seeds - chemistry (36) 36
anacardiaceae (35) 35
carotenoids (35) 35
mangifera - genetics (35) 35
phytotherapy (35) 35
research (35) 35
technology (35) 35
antioxidants - chemistry (34) 34
fruit - metabolism (34) 34
hydrogen-ion concentration (34) 34
mangifera - growth & development (34) 34
xanthones - pharmacology (34) 34
antioxidant (33) 33
enzymes (33) 33
physiological aspects (33) 33
plant extracts - therapeutic use (33) 33
biotechnology & applied microbiology (32) 32
microbiology (32) 32
phenols (32) 32
usage (31) 31
ecology (30) 30
food handling - methods (30) 30
plant extracts - isolation & purification (30) 30
chemistry, analytical (29) 29
antioxidant activity (28) 28
flavonoids (28) 28
molecular structure (28) 28
ascorbic acid - analysis (27) 27
environmental sciences (27) 27
fatty acids (27) 27
studies (27) 27
time factors (27) 27
chemical properties (26) 26
phenolic compounds (26) 26
rats, wistar (26) 26
biotechnology (25) 25
carotenoids - analysis (25) 25
color (25) 25
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (923) 923
Portuguese (13) 13
Chinese (8) 8
Spanish (7) 7
Japanese (4) 4
Indonesian (3) 3
French (2) 2
Dutch (1) 1
German (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of food science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C80 - C88
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Temperature | Food science | Extraction processes | Fruits | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction | Index Medicus
Journal Article
Journal Article