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1. Full Text Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids
by Hugo, Palafox-Carlos and Gil-Chávez, Joana and Sotelo-Mundo, Rogerio R and Namiesnik, Jacek and Gorinstein, Shela and González-Aguilar, Gustavo A
Molecules (Basel, Switzerland), ISSN 1420-3049, 11/2012, Volume 17, Issue 11, pp. 12657 - 12664
Antioxidants | Mango | Interactions | Phenolic acids | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Mangifera - chemistry | Plant Extracts - chemistry | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Fruit - chemistry | Drug Synergism | Picrates - chemistry | Hydroxybenzoates - chemistry | Biphenyl Compounds - chemistry | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Dietary Supplements | Gallic Acid - chemistry | Index Medicus | antioxidants | phenolic acids | mango | interactions
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2. Full Text Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean pica mango fruits (Mangifera indica L. Cv. piqueño)
by Ramirez, Javier E and Zambrano, Ricardo and Sepúlveda, Beatriz and Simirgiotis, Mario J
Molecules (Basel, Switzerland), ISSN 1420-3049, 01/2014, Volume 19, Issue 1, pp. 438 - 458
Flavonoids | Pica mango fruits | Xanthones | Local Chilean plants | Tommy Atkins | Antioxidant capacities | Mangiferin | Phenolic acids | HPLC-PDA-ESI-ToF-MS | Nutraceuticals | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Mangifera - chemistry | Xanthones - chemistry | Plant Extracts - chemistry | Antioxidants - chemistry | Biflavonoids - chemistry | Fruit - chemistry | Tannins - chemistry | Chromatography, High Pressure Liquid | Proanthocyanidins - chemistry | Mass Spectrometry | Polyphenols - chemistry | Phenols - chemistry | Chile | Flavonoids - chemistry | Catechin - chemistry | Index Medicus | Antioxidants | Edible | Procyanidins | Mangoes | Foods | Derivatives | Assaying | Fruits | local Chilean plants | antioxidant capacities | xanthones | nutraceuticals | phenolic acids | mangiferin | flavonoids
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3. Full Text RNA Mango Aptamer-Fluorophore: A Bright, High-Affinity Complex for RNA Labeling and Tracking
by Dolgosheina, Elena V and Jeng, Sunny C. Y and Panchapakesan, Shanker Shyam S and Cojocaru, Razvan and Chen, Patrick S. K and Wilson, Peter D and Hawkins, Nancy and Wiggins, Paul A and Unrau, Peter J
ACS chemical biology, ISSN 1554-8929, 10/2014, Volume 9, Issue 10, pp. 2412 - 2420
Life Sciences & Biomedicine | Biochemistry & Molecular Biology | Science & Technology | Mangifera - chemistry | Fluorescent Dyes - chemistry | Green Fluorescent Proteins - metabolism | Caenorhabditis elegans - metabolism | RNA, Untranslated - metabolism | Caenorhabditis elegans - genetics | Quinolines - chemistry | Aptamers, Nucleotide - chemistry | Aptamers, Nucleotide - metabolism | RNA - chemistry | Gonads - metabolism | RNA - isolation & purification | Animals | RNA, Bacterial - chemistry | Benzothiazoles - chemistry | Spinacia oleracea - chemistry | Biotin - metabolism | RNA, Untranslated - chemistry | Green Fluorescent Proteins - chemistry | RNA, Bacterial - metabolism | Microscopy, Fluorescence | RNA - metabolism | Index Medicus
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4. Full Text Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
by Dorta, Eva and Lobo, M. Gloria and Gonzalez, Monica
Journal of food science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C80 - C88
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Temperature | Food science | Extraction processes | Fruits | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction | Index Medicus
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5. Full Text Assessment of antioxidant capacity and cytotoxicity of selected malaysian plants
by Ling, Lai Teng and Radhakrishnan, Ammu Kutty and Subramaniam, Thavamanithevi and Cheng, Hwee Ming and Palanisamy, Uma D
Molecules (Basel, Switzerland), ISSN 1420-3049, 04/2010, Volume 15, Issue 4, pp. 2139 - 2151
Lipid peroxidation | Total phenolic content | Cytotoxicity | Free radical scavenging | Malaysian plants | Elemental analysis | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Multidisciplinary | Science & Technology | Mangifera - chemistry | Plant Extracts - chemistry | Artocarpus - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Magnoliopsida - chemistry | Malaysia | Syzygium - chemistry | Cytotoxins - pharmacology | Lipid Peroxidation - drug effects | Water - chemistry | Lawsonia Plant - chemistry | Fragaria - chemistry | Antineoplastic Agents, Phytogenic - chemistry | Antioxidants - pharmacology | Cytotoxins - isolation & purification | Garcinia mangostana - chemistry | Animals | Antioxidants - isolation & purification | Ethanol - chemistry | Cytotoxins - chemistry | Cell Proliferation - drug effects | Mice | Psidium - chemistry | Antineoplastic Agents, Phytogenic - pharmacology | 3T3 Cells | Antineoplastic Agents, Phytogenic - isolation & purification | Azadirachta - chemistry | Index Medicus | total phenolic content | elemental analysis | lipid peroxidation | cytotoxicity | free radical scavenging
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6. Full Text Selective adsorption of hemoglobin using polymer-grafted-magnetite nanocellulose composite
by Anirudhan, Thayyath Sreenivasan and Rejeena, Sylaja Raveendran
Carbohydrate polymers, ISSN 0144-8617, 04/2013, Volume 93, Issue 2, pp. 518 - 527
Hemoglobin | Isotherm | Nanocellulose | Desorption | Adsorption | Graft copolymerization | Physical Sciences | Chemistry | Chemistry, Organic | Polymer Science | Chemistry, Applied | Science & Technology | Surface physical chemistry | Composites | Exact sciences and technology | Applied sciences | Technology of polymers | General and physical chemistry | Adsorbents | Polymer industry, paints, wood | Forms of application and semi-finished materials | Mangifera - chemistry | Biopolymers - chemistry | Hydrogel, Polyethylene Glycol Dimethacrylate - chemistry | Hydroxides - chemistry | Biocompatible Materials - chemistry | Spectroscopy, Fourier Transform Infrared | Solutions - chemistry | Biocompatible Materials - chemical synthesis | Cellulose - chemistry | Hemoglobins - chemistry | Magnetite Nanoparticles - chemistry | Animals | Hydrogel, Polyethylene Glycol Dimethacrylate - chemical synthesis | Potassium Compounds - chemistry | Magnetite | Polymer industry | Index Medicus
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7. Full Text Daily Dietary Antioxidant Interactions Are Due to Not Only the Quantity but Also the Ratios of Hydrophilic and Lipophilic Phytochemicals
by Pan, Yao and Deng, Ze-yuan and Zheng, Shi-lian and Chen, Xuan and Zhang, Bing and Li, Hongyan
Journal of agricultural and food chemistry, ISSN 0021-8561, 08/2018, Volume 66, Issue 34, pp. 9107 - 9120
antagonistic effects | fruit extracts | synergistic effects | compatibility | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Mangifera - chemistry | Phytochemicals - chemistry | Cell Line | Glutathione Peroxidase - metabolism | Plant Extracts - chemistry | Anthocyanins - pharmacology | Antioxidants - chemistry | Citrullus - chemistry | Fruit - chemistry | Plant Extracts - pharmacology | Blueberry Plants - chemistry | Antioxidants - pharmacology | beta Carotene - chemistry | Anthocyanins - chemistry | Catalase - metabolism | beta Carotene - pharmacology | Hydrophobic and Hydrophilic Interactions | Phenols - chemistry | Phytochemicals - pharmacology | Superoxide Dismutase - metabolism | Morus - chemistry | Phenols - pharmacology | Index Medicus
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8. Full Text Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
by Nawab, Anjum and Alam, Feroz and Haq, Muhammad Abdul and Lutfi, Zubala and Hasnain, Abid
International journal of biological macromolecules, ISSN 0141-8130, 05/2017, Volume 98, pp. 869 - 876
Mango kernel starch | Mechanical properties | Guar gum | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Mangifera - chemistry | Polysaccharides, Bacterial - chemistry | Tensile Strength | Galactans - chemistry | Galactans - ultrastructure | Microscopy, Electron, Scanning | Solubility | Permeability | Plant Gums - chemistry | Starch - ultrastructure | Starch - chemistry | Mannans - chemistry | Mannans - ultrastructure | X-Ray Diffraction | Water - chemistry | Mangifera - ultrastructure | Polysaccharides | Guar | Analysis | Index Medicus
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9. Full Text Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
by Silva, Larissa Morais Ribeiro da and Figueiredo, Evania Altina Teixeira de and Ricardo, Nagila Maria Pontes Silva and Vieira, Icaro Gusmao Pinto and Figueiredo, Raimundo Wilane de and Brasil, Isabella Montenegro and Gomes, Carmen L
Food chemistry, ISSN 0308-8146, 01/2014, Volume 143, pp. 398 - 404
Polyphenols | Carotenoids | Tropical fruits | Coumarin | Resveratrol | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Biological and medical sciences | Toxicology | Medical sciences | Food toxicology | Mangifera - chemistry | Passiflora - chemistry | Plant Extracts - analysis | Flavonoids - analysis | Fruit - chemistry | Malus - chemistry | Waste Products - analysis | Brazil | Ananas - chemistry | Antioxidants - analysis | Index Medicus
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10. Full Text Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch
by Nawab, Anjum and Alam, Feroz and Haq, Muhammad Abdul and Hasnain, Abid
International journal of biological macromolecules, ISSN 0141-8130, 12/2016, Volume 93, Issue Pt A, pp. 630 - 635
Mango kernel starch | Swelling power | Pasting properties | Gel firmness | Freeze-thaw stability | Biochemistry & Molecular Biology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Polymer Science | Science & Technology | Food Industry | Mangifera - chemistry | Polysaccharides, Bacterial - chemistry | Viscosity | Galactans - chemistry | Starch - chemistry | Mannans - chemistry | Solubility | Water - chemistry | Absorption, Physicochemical | Plant Gums - chemistry | Freezing | Guar | Polysaccharides | Analysis | Index Medicus
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11. Full Text Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops
by Corral-Aguayo, Rene D and Yahia, Elhadi M and Carrillo-Lopez, Armando and González-Aguilar, Gustavo
Journal of agricultural and food chemistry, ISSN 0021-8561, 11/2008, Volume 56, Issue 22, pp. 10498 - 10504
Bioactive Constituents | Total soluble phenolics | Ascorbic acid | Carotenoids | Vegetables | Vitamin E | Vitamin C | Antioxidant capacity | Tocopherol | Fruits | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Mangifera - chemistry | Carotenoids - analysis | Persea - chemistry | Ascorbic Acid - analysis | Vitamin E - analysis | Carica - chemistry | Antioxidants - pharmacology | Food Analysis | Phenols - analysis | Opuntia - chemistry | Crops, Agricultural - chemistry | Malvaceae - chemistry | Psidium - chemistry | Antioxidants - analysis | Fragaria - chemistry | beta Carotene - analysis | Index Medicus
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12. Full Text Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
by Martínez, Ruth and Torres, Paulina and Meneses, Miguel A and Figueroa, Jorge G and Pérez-Álvarez, José A and Viuda-Martos, Manuel
Food chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 3, pp. 1520 - 1526
Passion fruit | Guava | Tropical fruits | Mango | Co-product | Pineapple | Antioxidant | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Fruit and vegetable industries | Mangifera - chemistry | Passiflora - chemistry | Fruit - chemistry | Dietary Fiber - analysis | Ananas - chemistry | Psidium - chemistry | Antioxidants - analysis | Antioxidants | Fruit | Analysis | Index Medicus
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