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1. Full Text Antioxidant interactions between major phenolic compounds found in 'Ataulfo' mango pulp: Chlorogenic, gallic, protocatechuic and vanillic acids
by Hugo, Palafox-Carlos and Gil-Chávez, Joana and Sotelo-Mundo, Rogerio R and Namiesnik, Jacek and Gorinstein, Shela and González-Aguilar, Gustavo A
Molecules, ISSN 1420-3049, 11/2012, Volume 17, Issue 11, pp. 12657 - 12664
Phenolic compounds are known to have antioxidant capacity; however, there is little information about molecular interactions between particular phenolics found... 
Antioxidants | Mango | Interactions | Phenolic acids | MANGIFERA-INDICA | FRUIT | antioxidants | BIOCHEMISTRY & MOLECULAR BIOLOGY | phenolic acids | FLAVONOIDS | MODEL | CHEMISTRY, MULTIDISCIPLINARY | mango | interactions | CATECHIN | Mangifera - chemistry | Plant Extracts - chemistry | Free Radical Scavengers - chemistry | Free Radicals - chemistry | Fruit - chemistry | Drug Synergism | Picrates - chemistry | Hydroxybenzoates - chemistry | Biphenyl Compounds - chemistry | Vanillic Acid - chemistry | Chlorogenic Acid - chemistry | Dietary Supplements | Gallic Acid - chemistry
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2. Full Text Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
by Dorta, Eva and Lobo, M. Gloria and Gonzalez, Monica
Journal of Food Science, ISSN 0022-1147, 01/2012, Volume 77, Issue 1, pp. C80 - C88
:  Mango biowastes, obtained after processing, contain large amounts of compounds with antioxidant activity that can be reused to reduce their environmental... 
free radicals scavenging | phenolic compounds | antioxidant activity | Mangifera indica L. biowastes | extraction optimization | Extraction optimization | Mangifera indicaL. biowastes | Phenolic compounds | Antioxidant activity | Free radicals scavenging | CAPACITY | SEED KERNEL | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | LEAVES | TIME | MANGIFERA-INDICA L | STAR FRUIT | PEEL EXTRACT | Mangifera indica L | biowastes | Mangifera - chemistry | Plant Extracts - chemistry | Flavonoids - analysis | Antioxidants - chemistry | Solvents - chemistry | Tannins - chemistry | Proanthocyanidins - economics | Proanthocyanidins - chemistry | Tannins - economics | Tannins - analysis | Antioxidants - economics | Plant Extracts - economics | Tannins - isolation & purification | Water - chemistry | Proanthocyanidins - analysis | Thiobarbituric Acid Reactive Substances - analysis | Seeds - chemistry | Antioxidants - analysis | Flavonoids - economics | Acetone - chemistry | Fruit - chemistry | Plant Extracts - isolation & purification | Hot Temperature | Industrial Waste - analysis | Industrial Waste - economics | Antioxidants - isolation & purification | Ethanol - chemistry | Flavonoids - isolation & purification | Flavonoids - chemistry | Food-Processing Industry - economics | Proanthocyanidins - isolation & purification | Antioxidants | Extraction (Chemistry) | Composition | Chemical properties | Fruit processing | Methods | Fruit juices | Solvents | Seeds | Equivalence | Methyl alcohol | Images | Ethyl alcohol | Extraction
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3. Full Text RNA Mango Aptamer-Fluorophore: A Bright, High-Affinity Complex for RNA Labeling and Tracking
by Dolgosheina, Elena V and Jeng, Sunny C. Y and Panchapakesan, Shanker Shyam S and Cojocaru, Razvan and Chen, Patrick S. K and Wilson, Peter D and Hawkins, Nancy and Wiggins, Paul A and Unrau, Peter J
ACS Chemical Biology, ISSN 1554-8929, 10/2014, Volume 9, Issue 10, pp. 2412 - 2420
Because RNA lacks strong intrinsic fluorescence, it has proven challenging to track RNA molecules in real time. To address this problem and to allow the... 
LOCALIZATION | MESSENGER-RNA | NUCLEIC-ACID | 6S RNA | THIAZOLE ORANGE | BIOCHEMISTRY & MOLECULAR BIOLOGY | FLUORESCENT PROTEINS | G-QUADRUPLEX DNA | LIVE CELLS | LIVING CELLS | MALACHITE GREEN | Mangifera - chemistry | Fluorescent Dyes - chemistry | Green Fluorescent Proteins - metabolism | Caenorhabditis elegans - metabolism | RNA, Untranslated - metabolism | Caenorhabditis elegans - genetics | Quinolines - chemistry | Aptamers, Nucleotide - chemistry | Aptamers, Nucleotide - metabolism | RNA - chemistry | Gonads - metabolism | RNA - isolation & purification | Animals | RNA, Bacterial - chemistry | Benzothiazoles - chemistry | Spinacia oleracea - chemistry | Biotin - metabolism | RNA, Untranslated - chemistry | Green Fluorescent Proteins - chemistry | RNA, Bacterial - metabolism | Microscopy, Fluorescence | RNA - metabolism | Index Medicus
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4. Full Text Assessment of antioxidant capacity and cytotoxicity of selected malaysian plants
by Ling, Lai Teng and Radhakrishnan, Ammu Kutty and Subramaniam, Thavamanithevi and Cheng, Hwee Ming and Palanisamy, Uma D
Molecules, ISSN 1420-3049, 04/2010, Volume 15, Issue 4, pp. 2139 - 2151
Thirteen Malaysian plants; Artocarpus champeden, Azadirachta indica, Fragaria x ananassa, Garcinia mangostana, Lawsonia inermis, Mangifera indica, Nephelium... 
Lipid peroxidation | Total phenolic content | Cytotoxicity | Free radical scavenging | Malaysian plants | Elemental analysis | total phenolic content | FRUITS | IN-VITRO | HYPERGLYCEMIA | CHEMISTRY, ORGANIC | FOODS | elemental analysis | EXTRACTS | lipid peroxidation | cytotoxicity | free radical scavenging | Mangifera - chemistry | Plant Extracts - chemistry | Artocarpus - chemistry | Antioxidants - chemistry | Plant Extracts - pharmacology | Magnoliopsida - chemistry | Malaysia | Syzygium - chemistry | Cytotoxins - pharmacology | Lipid Peroxidation - drug effects | Water - chemistry | Lawsonia Plant - chemistry | Fragaria - chemistry | Antineoplastic Agents, Phytogenic - chemistry | Antioxidants - pharmacology | Cytotoxins - isolation & purification | Garcinia mangostana - chemistry | Animals | Antioxidants - isolation & purification | Ethanol - chemistry | Cytotoxins - chemistry | Cell Proliferation - drug effects | Mice | Psidium - chemistry | Antineoplastic Agents, Phytogenic - pharmacology | 3T3 Cells | Antineoplastic Agents, Phytogenic - isolation & purification | Azadirachta - chemistry
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5. Full Text Antioxidant properties and hyphenated HPLC-PDA-MS profiling of chilean pica mango fruits (Mangifera indica L. Cv. piqueño)
by Ramirez, Javier E and Zambrano, Ricardo and Sepúlveda, Beatriz and Simirgiotis, Mario J
Molecules, ISSN 1420-3049, 01/2014, Volume 19, Issue 1, pp. 438 - 458
Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were... 
Flavonoids | Pica mango fruits | Xanthones | Local Chilean plants | Tommy Atkins | Antioxidant capacities | Mangiferin | Phenolic acids | HPLC-PDA-ESI-ToF-MS | Nutraceuticals | local Chilean plants | CAPACITY | antioxidant capacities | DAD | PHENOLIC ANTIOXIDANTS | LEAVES | CHEMISTRY, ORGANIC | ESI-MS | mangiferin | POLYPHENOLIC COMPOUNDS | IDENTIFICATION | MASS-SPECTROMETRY | PERFORMANCE LIQUID-CHROMATOGRAPHY | GREEN TEA | xanthones | nutraceuticals | phenolic acids | flavonoids | Mangifera - chemistry | Xanthones - chemistry | Plant Extracts - chemistry | Antioxidants - chemistry | Biflavonoids - chemistry | Fruit - chemistry | Tannins - chemistry | Chromatography, High Pressure Liquid | Proanthocyanidins - chemistry | Mass Spectrometry | Polyphenols - chemistry | Phenols - chemistry | Chile | Flavonoids - chemistry | Catechin - chemistry | Antioxidants | Edible | Procyanidins | Mangoes | Foods | Derivatives | Assaying | Fruits
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6. Full Text Selective adsorption of hemoglobin using polymer-grafted-magnetite nanocellulose composite
by Anirudhan, Thayyath Sreenivasan and Rejeena, Sylaja Raveendran
Carbohydrate Polymers, ISSN 0144-8617, 04/2013, Volume 93, Issue 2, pp. 518 - 527
► The hydrogel P(MAA-co-VSA)-g-MNCC was synthesized by graft copolymerization reaction. ► P(MAA-co-VSA)-g-MNCC was characterized using FTIR, XRD and TG... 
Hemoglobin | Isotherm | Nanocellulose | Desorption | Adsorption | Graft copolymerization | HYDROGELS | POLYMER SCIENCE | OXIDE | CHEMISTRY, ORGANIC | NANOPARTICLES | CONFORMATIONAL-CHANGES | PROTEIN ADSORPTION | GLUTATHIONE | NANOWHISKERS | SEPARATION | CHEMISTRY, APPLIED | CELLULOSE | SURFACES | Mangifera - chemistry | Biopolymers - chemistry | Hydrogel, Polyethylene Glycol Dimethacrylate - chemistry | Hydroxides - chemistry | Biocompatible Materials - chemistry | Spectroscopy, Fourier Transform Infrared | Solutions - chemistry | Biocompatible Materials - chemical synthesis | Cellulose - chemistry | Hemoglobins - chemistry | Magnetite Nanoparticles - chemistry | Animals | Hydrogel, Polyethylene Glycol Dimethacrylate - chemical synthesis | Potassium Compounds - chemistry | Magnetite | Polymer industry
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7. Full Text A Zn2+-specific fluorescent molecular probe for the selective detection of endogenous cyanide in biorelevant samples
by Divya, Kizhumuri P and Sreejith, Sivaramapanicker and Balakrishna, Bugga and Jayamurthy, Purushothaman and Anees, Palappuravan and Ajayaghosh, Ayyappanpillai
Chemical Communications, ISSN 1359-7345, 09/2010, Volume 46, Issue 33, pp. 6069 - 6071
A Zn2+-specific molecular probe 3 was developed for the selective detection of CN- under aqueous conditions. The fluorescent Zn2+ complex of 3 upon CN-... 
POLYMERS | CHEMOSENSOR | ZINC IONS | SODIUM-CYANIDE | CASSAVA | ANION RECOGNITION | EMISSION | CHEMISTRY, MULTIDISCIPLINARY | WATER | Cyanides - analysis | Mangifera - chemistry | Zinc Compounds - chemistry | Fluorescent Dyes - chemistry | Manihot - chemistry | Colorimetry - methods | Spectrometry, Mass, Electrospray Ionization - methods | Latex - chemistry | Carica - chemistry | Organometallic Compounds - chemistry | Molecular Structure | Chlorides - chemistry
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8. Full Text Mango kernel starch-gum composite films: Physical, mechanical and barrier properties
by Nawab, Anjum and Alam, Feroz and Haq, Muhammad Abdul and Lutfi, Zubala and Hasnain, Abid
International Journal of Biological Macromolecules, ISSN 0141-8130, 05/2017, Volume 98, pp. 869 - 876
Composite films were developed by the casting method using mango kernel starch (MKS) and guar and xanthan gums. The concentration of both gums ranged from 0%... 
Mango kernel starch | Mechanical properties | Guar gum | POLYMER SCIENCE | XANTHAN GUM | BEHAVIOR | BIOCHEMISTRY & MOLECULAR BIOLOGY | WATER SORPTION | MANGIFERA-INDICA L | FUNCTIONAL-PROPERTIES | PHYSICOCHEMICAL PROPERTIES | EDIBLE FILMS | COATINGS | OPTIMIZATION | CHEMISTRY, APPLIED | PLASTICIZERS | Mangifera - chemistry | Polysaccharides, Bacterial - chemistry | Tensile Strength | Galactans - chemistry | Galactans - ultrastructure | Microscopy, Electron, Scanning | Solubility | Permeability | Plant Gums - chemistry | Starch - ultrastructure | Starch - chemistry | Mannans - chemistry | Mannans - ultrastructure | X-Ray Diffraction | Water - chemistry | Mangifera - ultrastructure | Polysaccharides | Guar | Analysis
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9. Full Text Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil
by Silva, Larissa Morais Ribeiro da and Figueiredo, Evania Altina Teixeira de and Figueiredo, Raimundo Wilane de and Ricardo, Nagila Maria Pontes Silva and Vieira, Icaro Gusmao Pinto and Brasil, Isabella Montenegro and Gomes, Carmen L
Food Chemistry, ISSN 0308-8146, 01/2014, Volume 143, pp. 398 - 404
This study aimed to quantify the levels of resveratrol, coumarin, and other bioactives in pulps and by-products of twelve tropical fruits from Brazil obtained... 
Polyphenols | Carotenoids | Tropical fruits | Coumarin | Resveratrol | NUTRITION & DIETETICS | PHENOLIC-COMPOUNDS | ANTHOCYANIN | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | ASCORBIC-ACID | ANTIOXIDANT CAPACITY | Mangifera - chemistry | Passiflora - chemistry | Plant Extracts - analysis | Flavonoids - analysis | Fruit - chemistry | Malus - chemistry | Waste Products - analysis | Brazil | Ananas - chemistry | Antioxidants - analysis
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10. Full Text Correlation between Some Nutritional Components and the Total Antioxidant Capacity Measured with Six Different Assays in Eight Horticultural Crops
by Corral-Aguayo, Rene D and Yahia, Elhadi M and Carrillo-Lopez, Armando and González-Aguilar, Gustavo
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2008, Volume 56, Issue 22, pp. 10498 - 10504
The contents of antioxidant nutritional compounds, total soluble phenolics (TSP), vitamin C, vitamin E, β-carotene, and total carotenoids (TC), were correlated... 
Bioactive Constituents | Total soluble phenolics | Ascorbic acid | Carotenoids | Vegetables | Vitamin E | Vitamin C | Antioxidant capacity | Tocopherol | Fruits | VITAMIN-C | total soluble phenolics | ascorbic acid | ACID | QUALITY | carotenoids | vitamin C | FOOD SCIENCE & TECHNOLOGY | vitamin E | tocopherol | FOODS | vegetables | PLASMA | fruits | TEMPERATURE | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | Mangifera - chemistry | Carotenoids - analysis | Persea - chemistry | Ascorbic Acid - analysis | Vitamin E - analysis | Carica - chemistry | Antioxidants - pharmacology | Food Analysis | Phenols - analysis | Opuntia - chemistry | Crops, Agricultural - chemistry | Malvaceae - chemistry | Psidium - chemistry | Antioxidants - analysis | Fragaria - chemistry | beta Carotene - analysis
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11. Full Text Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato
by Schweiggert, Ralf M and Mezger, Dominik and Schimpf, Franziska and Steingass, Christof B and Carle, Reinhold
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 4, pp. 2736 - 2742
► Different chromoplast types were confirmed for tomato, carrot, mango and papaya. ► Differences in carotenoid bioaccessibility were related to chromoplast... 
Food matrix | β-Cryptoxanthin | Chromoplast | Lutein | Bioaccessibility | Lycopene | β-Carotene | beta-Carotene | FRUITS | MANGIFERA-INDICA | STEREOISOMERS | FOOD SCIENCE & TECHNOLOGY | IN-VITRO BIOACCESSIBILITY | ACCESSIBILITY | BIOAVAILABILITY | DIGESTION METHOD | beta-Cryptoxanthin | NUTRITION & DIETETICS | DIETARY | ABSORPTION | CHEMISTRY, APPLIED | Mangifera - chemistry | Lycopersicon esculentum - metabolism | Daucus carota - chemistry | Humans | Carica - chemistry | Digestion | Mangifera - metabolism | Carotenoids - biosynthesis | Carotenoids - pharmacokinetics | Models, Biological | Carica - metabolism | Daucus carota - metabolism | Plastids - chemistry | Plastids - metabolism | Lycopersicon esculentum - chemistry | Carotenoids - chemistry | Beta carotene
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12. Full Text 2,3-Diarylxanthones as strong scavengers of reactive oxygen and nitrogen species: A structure–activity relationship study
by Santos, Clementina M.M and Freitas, Marisa and Ribeiro, Daniela and Gomes, Ana and Silva, Artur M.S and Cavaleiro, José A.S and Fernandes, Eduarda
Bioorganic & Medicinal Chemistry, ISSN 0968-0896, 09/2010, Volume 18, Issue 18, pp. 6776 - 6784
Several 2,3-diarylxanthones were tested for their scavenging activity for ROS ( , H O , O , HOCl and ROO ) and RNS ( NO and ONOO ). Structure–activity studies... 
Scavenging activity | Reactive oxygen species | 2,3-Diarylxanthones | Antioxidant activity | Reactive nitrogen species | CHEMISTRY, MEDICINAL | ASSAY | PEROXYNITRITE | BIOCHEMISTRY & MOLECULAR BIOLOGY | CHEMISTRY, ORGANIC | FLAVONOIDS | MANGIFERA-INDICA L | DISCOVERY | CUDRANIA-TRICUSPIDATA | ANTIOXIDANT | NITRIC-OXIDE | DERIVATIVES | NATURALLY-OCCURRING XANTHONES | Xanthones - chemistry | Reactive Oxygen Species - metabolism | Nitric Oxide - chemistry | Free Radical Scavengers - chemistry | Reactive Nitrogen Species - metabolism | Reactive Nitrogen Species - chemistry | Peroxides - chemistry | Superoxides - chemistry | Structure-Activity Relationship | Hydrogen Peroxide - metabolism | Hydrogen Peroxide - chemistry | Singlet Oxygen - metabolism | Reactive Oxygen Species - chemistry | Singlet Oxygen - chemistry | Peroxynitrous Acid - metabolism | Superoxides - metabolism | Peroxides - metabolism | Hypochlorous Acid - chemistry | Peroxynitrous Acid - chemistry | Nitric Oxide - metabolism | Hypochlorous Acid - metabolism | Antioxidants | Catechin | Anions
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13. Full Text Benzophenone C-glucosides and gallotannins from mango tree stem bark with broad-spectrum anti-viral activity
by Abdel-Mageed, Wael M and Bayoumi, Soad A.H and Chen, Caixia and Vavricka, Christopher J and Li, Li and Malik, Ajamaluddin and Dai, Huanqin and Song, Fuhang and Wang, Luoqiang and Zhang, Lixin and Zhang, Jingyu and Gao, George F and Lv, Yali and Liu, Xueting and Liu, Lihong and Sayed, Hanaa M
Bioorganic & Medicinal Chemistry, ISSN 0968-0896, 04/2014, Volume 22, Issue 7, pp. 2236 - 2243
The high mutation rate of RNA viruses has resulted in limitation of vaccine effectiveness and increased emergence of drug-resistant viruses. New effective... 
Cytotoxic effect | Benzophenone C-glucosides | Xanthones | Coxsackie protease inhibitors | Mangifera indica | Mangiferin dimmer | Gallotannins | Neuraminidase inhibitors | Anacardiaceae | CHEMISTRY, MEDICINAL | BIOCHEMISTRY & MOLECULAR BIOLOGY | INFLUENZA | CHEMISTRY, ORGANIC | ANTIINFLUENZA VIRUS ACTIVITY | MANGIFERA-INDICA L | NEURAMINIDASE | COUNTER-CURRENT CHROMATOGRAPHY | ANTIOXIDANT | PEEL | INHIBITORS | DERIVATIVES | EXTRACT | Mangifera - chemistry | Humans | Benzophenones - pharmacology | Structure-Activity Relationship | Viral Proteins - metabolism | Plant Bark - chemistry | Dose-Response Relationship, Drug | Protease Inhibitors - pharmacology | Cysteine Endopeptidases - metabolism | Protease Inhibitors - isolation & purification | Antiviral Agents - chemistry | Hydrolyzable Tannins - chemistry | Hydrolyzable Tannins - pharmacology | Molecular Structure | Plant Stems - chemistry | Tumor Cells, Cultured | Benzophenones - isolation & purification | Hydrolyzable Tannins - isolation & purification | Antiviral Agents - pharmacology | Benzophenones - chemistry | Protease Inhibitors - chemistry | Antineoplastic Agents, Phytogenic - chemistry | Viral Proteins - antagonists & inhibitors | Enterovirus B, Human - enzymology | Hep G2 Cells | Cell Proliferation - drug effects | HeLa Cells | Antineoplastic Agents, Phytogenic - pharmacology | Antiviral Agents - isolation & purification | Influenza A virus - drug effects | Antineoplastic Agents, Phytogenic - isolation & purification | Drug Screening Assays, Antitumor | Virus diseases | Antiviral agents
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14. Full Text Identification of Rotundone as a Potent Odor-Active Compound of Several Kinds of Fruits
by Nakanishi, Akira and Fukushima, Yusuke and Miyazawa, Norio and Yoshikawa, Keisuke and Maeda, Tomoko and Kurobayashi, Yoshiko
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 06/2017, Volume 65, Issue 22, pp. 4464 - 4471
An investigation of the aromas of grapefruit, orange, apple, and mango revealed the presence of an odor-active compound that gave off a strong woody odor when... 
odor-active compound | orange | rotundone | apple | fruits | grapefruit | isolation | woody odor | mango | FOOD SCIENCE & TECHNOLOGY | QUANTITATION | SESQUITERPENE | OIL | KEY AROMA COMPOUNDS | AGRICULTURE, MULTIDISCIPLINARY | JUICE | CHEMISTRY, APPLIED | CONSTITUENTS | Mangifera - chemistry | Plant Extracts - chemistry | Sesquiterpenes - chemistry | Citrus paradisi - chemistry | Fruit - chemistry | Humans | Malus - chemistry | Flavoring Agents - chemistry | Citrus sinensis - chemistry | Molecular Structure | Odorants - analysis | Smell
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15. Full Text Antioxidant capacity of mango fruit (Mangifera indica). An electrochemical study as an approach to the spectrophotometric methods
by Hoyos-Arbeláez, Jorge and Blandón-Naranjo, Lucas and Vázquez, Mario and Contreras-Calderón, José
Food Chemistry, ISSN 0308-8146, 11/2018, Volume 266, pp. 435 - 440
The antioxidant capacity in mango (pulp, peel, and seed) was measured using spectrophotometric and electrochemical methods in order to make traditional methods... 
Mango | Antioxidant capacity | Electrochemical index | Voltammetric charge | Differential pulse voltammetry | OXIDATION | WINE | MANGIFERA-INDICA | QUALITY | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | NUTRITION & DIETETICS | GALLIC ACID | CHEMISTRY, APPLIED | FOOD | VOLTAMMETRY | Mangifera - chemistry | Plant Extracts - chemistry | Seeds - metabolism | Antioxidants - chemistry | Electrochemical Techniques | Fruit - chemistry | Polyphenols - chemistry | Seeds - chemistry | Mangifera - metabolism | Spectrophotometry | Fruit - metabolism | Gallic Acid - chemistry | Antioxidants | Polyphenols | Metabolites | Analysis | Methods
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16. Full Text Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
by Barreto, Jacqueline C and Trevisan, Maria T. S and Hull, William E and Erben, Gerhard and de Brito, Edy S and Pfundstein, Beate and