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1. Full Text Handbook of Mango Fruit
: Production, Postharvest Science, Processing Technology and Nutrition
by Siddiq, Muhammad and Brecht, Jeffrey K and Sidhu, Jiwan S
2017, ISBN 9781119014355, 323
Mango
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2. Full Text Agro-ecological zoning for mango cultivation (Manguifera indica L.) in the special unit fruit of Cienfuegos
by Eduardo Rodríguez Delgado and Héctor García Pérez and Leónides Castellanos
Centro agrícola, ISSN 0253-5785, 01/2015, Volume 42, Issue 1, pp. 83 - 89
mango
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3. Mango
by Karetnick, Jen
2014, ISBN 0813049164, 199 pages
Mango | Cookbooks | Cooking (Mangos)
Book
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4. Handbook of mango fruit
: production, postharvest science, processing technology and nutrition
by Siddiq, Muhammad, 1957 and Brecht, Jeffrey K., 1942 and Sidhu, Jiwan S
2018, ISBN 9781119014355
Mango
Web Resource
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5. Full Text Mango (Mangifera indica L.) by-products and their valuable components: A review
by Jahurul, M.H.A and Zaidul, I.S.M and Ghafoor, Kashif and Al-Juhaimi, Fahad Y and Nyam, Kar-Lin and Norulaini, N.A.N and Sahena, F and Mohd Omar, A.K
Food chemistry, ISSN 0308-8146, 09/2015, Volume 183, pp. 173 - 180
Mango seed and peel | Cocoa butter replacers | Mango seed fats | Bioactive compounds | Mango by-products | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Mangifera - chemistry | Plant Extracts - chemistry | Food-Processing Industry - methods | Fruit - chemistry | Index Medicus
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6. Full Text Pulp and peel of unripe stenospermocarpic mango (Mangifera indica L. cv Ataulfo) as an alternative source of starch, polyphenols and dietary fibre
by Patiño-Rodríguez, Omar and Bello-Pérez, Luis A and Agama-Acevedo, Edith and Pacheco-Vargas, Glenda
Food research international, ISSN 0963-9969, 12/2020, Volume 138, Issue Pt A, pp. 109719 - 109719
In vitro digestibility | Antioxidant capacity | Stenospermocarpic mango | Mango by-products | Mango flours | Antioxidants | Polyphenols | Natural foods | Climatic changes | Index Medicus
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7. Postharvest disease development in the mango supply chain in Thailand
by Matulaprungsan, B and Boonyaritthongchai, P and Wongs-Aree, C and Kanlayanarat, S.S and Srisurapanon, V
Acta Horticulturae, ISSN 0567-7572, 06/2015, Volume 1088, pp. 289 - 292
Mango | Mango production | Postharvest disease
Conference Proceeding
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8. Degradation of pesticide residue in 'Mahajanaka' mango fruit during storage at different conditions
by Pattanapo, W and Boonrueng, N and Kumpoun, W and Chanasut, U
Acta Horticulturae, ISSN 0567-7572, 08/2018, Volume 1210, pp. 73 - 77
Degradation | 'Mahajanaka' mango | Residues
Conference Proceeding
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9. Full Text Mangifera indica actives key the metabolic master switch enzymes SIRT-1 and AMPK
by Buchwald-Werner, S and Röchter, S
Planta Medica, ISSN 0032-0943, 11/2015, Volume 81, Issue 16, p. PW_58
Mango | Enzymes | Mitochondria | Research
Conference Proceeding
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10. The mango
: botany, production, and uses
by Litz, R. E
1997, ISBN 0851991270, xv, 587 p., [12] p. of plates
Mango
Book
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11. Full Text Scientific classification of ripening period and development of colour grade chart for Indian mangoes (Mangifera indica L.) using multivariate cluster analysis
by Nambi, V.Eyarkai and Thangavel, K and Jesudas, D.Manohar
Scientia horticulturae, ISSN 0304-4238, 09/2015, Volume 193, pp. 90 - 98
Ripening period | Mango ripening classification | Colour grade chart | Physio chemical properties of mango | Peel strength and pulp firmness of mango | Agriculture | Life Sciences & Biomedicine | Horticulture | Science & Technology
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12. Full Text Physicochemical, morphological and antioxidant properties of spray-dried mango kernel starch
by Ferreira, Shirlyanne and Araujo, Thais and Souza, Natalia and Rodrigues, Layanne and Lisboa, Hugo M and Pasquali, Matheus and Trindade, Gilmar and Rocha, Ana Paula
Journal of Agriculture and Food Research, ISSN 2666-1543, 12/2019, Volume 1
Mango | Spray drying | Starch
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13. A description of the mangostan and the bread-fruit
: the first, esteemed one of the most delicious; the other, the most useful of all the fruits in the East Indies. To which are added, directions to voyagers, for bringing over these and other vegetable productions, which would be extremely beneficial to the inhabitants of our West India islands. With figures
by Ellis, John, 1710?-1776
1775, 47
Mango | Breadfruit
Book
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14. Characterization of mango Flowering Locus T (FT) and Terminal Flower 1 (TFL1) genes
by Vyavahare, S.N and Krishna, B and Joshi, S.S and Chaudhari, R.S and Subramaniam, V.R and Sane, P.V
Acta Horticulturae, ISSN 0567-7572, 11/2017, Volume 1183, pp. 113 - 124
MiTFL | Mango | Mango flowering | Flowering locus T | MiFT | Terminal flower
Conference Proceeding
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15. Relationship between internal breakdown and mineral nutrition in the flesh of ‘Keitt’ mango
by Ma, X and Yao, Q and Ma, H and Wu, H and Zhou, Y and Wang, S
Acta Horticulturae, ISSN 0567-7572, 10/2018, Volume 1217, pp. 351 - 355
Mineral | Mango | Internal flesh breakdown
Conference Proceeding
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16. Full Text The mango in Porto Rico
by Kinman, Charles Franklin, 1880
Bulletin (Porto Rico Agricultural Experiment Station) ; no. 24
Mango
Book
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17. Full Text The mangos of Cuba
by Popenoe, Wilson, 1892-1975
Mango
Book
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18. Full Text Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation
by Zhou, Wei and He, Yunxia and Liu, Fei and Liao, Liangkun and Huang, Xiaobing and Li, Ruyi and Zou, Ying and Zhou, Lei and Zou, Liqiang and Liu, Yuhuan and Ruan, Roger and Li, Jihua
Carbohydrate polymers, ISSN 0144-8617, 03/2021, Volume 256, p. 117579
Galangal essential oil | Pullulan | Carboxymethyl chitosan | Active packaging | Mango preservation
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19. Thai mango and pineapple fruit changed during postharvest management
by Joomwong, A and Joomwong, J and Noimanee, P and Theanjumpol, P
Acta horticulturae, ISSN 0567-7572, 2018, Volume 1213, pp. 225 - 228
Mango | Postharvest | Pineapple | Fruit quality
Journal Article
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20. Proceedings of the XII International Mango Symposium
: Baise, Guangxi, China, July 10-16, 2017
by Huang, Wen-ming and He, Xin-hua and Li, Dian-peng and Pan, Jie-chun and Luo, Cong and International Society for Horticultural Science and ISHS Working Group on Mango
07/2019, Volume no. 1244.
Mango | Mangue (Fruit)
Conference Proceeding
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