Articles

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (4708) 4708
Conference Proceeding (410) 410
Publication (246) 246
Magazine Article (185) 185
Dissertation (176) 176
Book Chapter (120) 120
Newspaper Article (116) 116
Book / eBook (60) 60
Newsletter (55) 55
Web Resource (27) 27
Book Review (16) 16
Paper (13) 13
Trade Publication Article (12) 12
Government Document (11) 11
Report (6) 6
Art (2) 2
Journal / eJournal (1) 1
Map (1) 1
Painting (1) 1
Poster (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
mango (2959) 2959
food science & technology (1067) 1067
fruits (477) 477
index medicus (450) 450
quality (425) 425
fruit (418) 418
horticulture (370) 370
analysis (340) 340
chemistry, applied (326) 326
agriculture, multidisciplinary (324) 324
mangifera indica (317) 317
storage (303) 303
plant sciences (289) 289
agriculture (265) 265
antioxidants (230) 230
temperature (219) 219
agronomy (211) 211
entomology (192) 192
mango fruit (187) 187
cultivars (185) 185
manga (185) 185
chemistry (167) 167
nutrition & dietetics (167) 167
food science (166) 166
research (166) 166
mangifera - chemistry (164) 164
mangoes (164) 164
engineering, chemical (163) 163
life sciences (163) 163
the house on mango street (154) 154
1900-1999 (149) 149
recipes and menus (147) 147
cisneros, sandra (145) 145
ripening (142) 142
fruit - chemistry (137) 137
antioxidant activity (135) 135
biotechnology & applied microbiology (135) 135
mangifera-indica l (135) 135
american literature (133) 133
growth (133) 133
shelf-life (133) 133
vegetables (132) 132
color (130) 130
animals (126) 126
carotenoids (124) 124
kinetics (124) 124
health aspects (123) 123
novel (123) 123
plants (121) 121
identification (116) 116
food (115) 115
enzymes (114) 114
mangifera indica l (113) 113
humans (112) 112
antioxidant (108) 108
polyphenols (107) 107
pulp (101) 101
food and beverages (99) 99
yield (98) 98
chemistry/food science, general (97) 97
ethylene (96) 96
methods (95) 95
physiological aspects (95) 95
nutrition (94) 94
leaves (93) 93
pectin (91) 91
trees (91) 91
usage (91) 91
varieties (91) 91
mango peel (89) 89
banana (88) 88
drying (86) 86
microbiology (86) 86
anthracnose (85) 85
biochemistry & molecular biology (85) 85
firmness (85) 85
optimization (85) 85
ecology (82) 82
sugars (82) 82
studies (81) 81
apple (80) 80
chilling injury (80) 80
foods (80) 80
maturity (80) 80
antioxidant capacity (79) 79
chemical properties (79) 79
biological control (78) 78
fungi (77) 77
papaya (77) 77
biotechnology (76) 76
fruit quality (75) 75
metabolism (74) 74
pineapple (74) 74
environmental sciences (73) 73
ascorbic acid (72) 72
male (70) 70
texture (70) 70
physicochemical properties (69) 69
phenols (68) 68
plant physiology (68) 68
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (12) 12
Earth Sciences (Noranda) - Stacks (7) 7
Robarts - Stacks (4) 4
UTL at Downsview - May be requested (4) 4
St. Michael's College (John M. Kelly) - 2nd Floor (3) 3
Collection Dvlpm't (Acquisitions) - Closed Orders (2) 2
Art - Library use only (1) 1
Gerstein Science - Stacks (1) 1
Map & Data - Map Collection (1) 1
Royal Ontario Museum - Far Eastern (1) 1
Royal Ontario Museum - Stacks (1) 1
Thomas Fisher Rare Book - Rare Book (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4978) 4978
Portuguese (204) 204
Spanish (183) 183
Chinese (59) 59
Japanese (51) 51
French (35) 35
German (27) 27
Korean (21) 21
Italian (13) 13
Indonesian (7) 7
Croatian (4) 4
Malay (4) 4
Catalan (3) 3
Persian (3) 3
Arabic (2) 2
Turkish (2) 2
Bulgarian (1) 1
Greek (1) 1
Polish (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Handbook of mango fruit
: production, postharvest science, processing technology and nutrition
by Siddiq, Muhammad, 1957 and Brecht, Jeffrey K., 1942 and Sidhu, Jiwan S
2018, ISBN 9781119014355
"Mango is the most widely consumed tropical fruit in the world after bananas. Global production of the mango has more than doubled in the last three decades,... 
Mango
Web Resource
Details down arrow
2. Mangoes
Organisation for Economic Co-operation and Development
2012, International Standards for Fruit and Vegetables, ISBN 9264128352
Mango
Web Resource
Details down arrow
3. Mangoes
Organisation for Economic Co-operation and Development
2012, International Standards for Fruit and Vegetables, ISBN 9264128352
Mango
Web Resource
Details down arrow
4. Mango malformation
by Chakrabarti, D. K and ebrary, Inc
2011, ISBN 9789400703629
Mango
Web Resource
Details down arrow
5. Mango
by Karetnick, Jen
2014, ISBN 0813049164, 199 pages
Mango | Cookbooks | Cooking (Mangos)
Book
Details down arrow
6. The mango
: botany, production, and uses
by Litz, R. E
1997, ISBN 0851991270, xv, 587 p., [12] p. of plates
Mango
Book
Details down arrow
7. A description of the mangostan and the bread-fruit
: the first, esteemed one of the most delicious; the other, the most useful of all the fruits in the East Indies. To which are added, directions to voyagers, for bringing over these and other vegetable productions, which would be extremely beneficial to the inhabitants of our West India islands. With figures
by Ellis, John, 1710?-1776
1775, 47
Mango | Breadfruit
Book
Details down arrow
8. Proceedings of the XII International Mango Symposium
: Baise, Guangxi, China, July 10-16, 2017
by Huang, Wen-ming and He, Xin-hua and Li, Dian-peng and Pan, Jie-chun and Luo, Cong and International Society for Horticultural Science and ISHS Working Group on Mango
07/2019, Volume no. 1244.
Mango | Mangue (Fruit)
Conference Proceeding
Details down arrow
9. Full Text Evaluación del raleo de frutos malformados e inducción floral sobre el rendimiento y la calidad en el cultivo de mango (Mangifera indica L.), variedad Irwin en la planicie de Maracaibo, estado Zulia, Venezuela
by Quijada, Osmar and Casanova, Ángel and Güerere Pereira, P and Castellano, Glady and Camacho, Ramón
Revista Científica UDO Agrícola, ISSN 1317-9152, 2012, Volume 12, Issue 2, pp. 290 - 297
Mango
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. El cultivo del mango (Mangifera indica L.)
: botánica, manejo y comercialización
by Sergent, Eduardo
1999, Colección Monografías, ISBN 980001389X, Volume 72., 310
Mango | Genetics | Varieties | Processing
Book
Details down arrow
11. Le séchage des mangues
by MEOT JM RIVIER M RIVIER M,MEOT JM
2009, Guide pratique., ISBN 2759203417, 109
Séchage | Mangues (Fruits) | Mangos (Fruit) | Drying
Book
Details down arrow
12. San Mango sul Calore (Avellino)
: il feudo, le chiese, le attività, il linguaggio
by De Blasi, Luigi, 1919
2007, ISBN 9788895647005, 123
Italian language | San Mango sul Calore (Italy) Social life and customs | San Mango sul Calore (Italy) | San Mango sul Calore (Italy) History | Dialects
Book
Details down arrow
13. Full Text Handbook of Mango Fruit
: 9781119014386
06/2017, ISBN 9781119014355
Mango
eBook
Details down arrow
Digital rights down arrow
loading Loading Rights
14. Proceedings of the Global Conference on Augmenting Production and Utilization of Mango
: biotic and abiotic stresses : Lucknow, Uttar Pradesh, India, June 21-24, 2011
by Ravishankar, H and Garg, Neelima and Mishra, Maneesh and International Society for Horticultural Science. Working Group Mango and International Society for Horticultural Science. Section Tropical and Subtropical Fruits
2015, Volume 1066.
Mango | Mangue (Fruit)
Conference Proceeding
Details down arrow
15. The mango in Indian life and culture
by Nair, P. Thankappan
1996, ISBN 8121101042, 2 v. (1060 p.)
Ethnobotany | Mangifera | Botany | Anacardiaceae
Book
Details down arrow
16. Li scangianomi
: Soprannomi di San Mango sul Calore
by De Blasi, Luigi, 1919
2004, 16
San Mango sul Calore (Italy) Social life and customs | San Mango sul Calore (Italy) | San Mango sul Calore (Italy) History | Names, Personal
Book
Details down arrow
17. The mango
: botany, cultivation, and utilization
by Singh, Lal Behari
1960, World crops books, 438
Mango | Diseases and pests
Book
Details down arrow
18. MANGO ( Mangifera indica ) AND AMBARELLA ( Spondias cytherea ) PEEL EXTRACTED PECTINS IMPROVE VISCOELASTIC PROPERTIES OF DERIVED JAMS
by Koubala, BB and Kansci, G and Garnier, C and Ralet, MC and Thibault, JF
09/2012
Food industries in developing countries are faced with the problem of inadequate supply of additives which can be met by proper utilization of local pectin... 
Rheology | Jam | Mango | Ambarella | Pectins
Web Resource
Details down arrow
19. Full Text Mango (Mangifera indica L.) by-products and their valuable components: A review
by Jahurul, M.H.A and Zaidul, I.S.M and Ghafoor, Kashif and Al-Juhaimi, Fahad Y and Nyam, Kar-Lin and Norulaini, N.A.N and Sahena, F and Mohd Omar, A.K
Food Chemistry, ISSN 0308-8146, 09/2015, Volume 183, pp. 173 - 180
The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized... 
Mango seed and peel | Cocoa butter replacers | Mango seed fats | Bioactive compounds | Mango by-products | ANTIOXIDANT ACTIVITY | SEED KERNEL | FOOD SCIENCE & TECHNOLOGY | VARIETIES | FUNCTIONAL-PROPERTIES | WASTE | NUTRITION & DIETETICS | PEEL EXTRACT | FAT | PALM KERNEL OIL | CHEMISTRY, APPLIED | Mangifera - chemistry | Plant Extracts - chemistry | Food-Processing Industry - methods | Fruit - chemistry
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
20. Full Length Research Paper - Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit
by Mtebe, Kaswija and Mamiro, Peter and Fweja, Leonard
Full Length Research Paper - Sensory attributes, microbial quality and aroma profiles of off vine ripened mango (Mangifera indica L.) fruit, 12/2006
The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Sensory quality and microbial... 
Mango, microbial quality, flavour, ripening, aroma
Journal
Details down arrow
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.