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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 03/2005, Volume 53, Issue 6, pp. 2213 - 2223
Journal Article
Food Chemistry, ISSN 0308-8146, 05/2013, Volume 138, Issue 1, pp. 396 - 405
Journal Article
International Journal of Food Science & Technology, ISSN 0950-5423, 04/2018, Volume 53, Issue 4, pp. 1005 - 1012
Summary A comparative study of the properties of membrane‐bound polyphenol oxidase (mPPO) from three apple cultivars, namely Red Fuji (FJ), Granny Smith (GS)... 
thermal inactivation | Apple | membrane‐bound | polyphenol oxidase | optimal temperature | membrane-bound | ACTIVATION | GRAPES | FOOD SCIENCE & TECHNOLOGY | LATENT | PPO | HEAT INACTIVATION | PLUMS | KINETICS | PURIFICATION | MANGO | Oxidases | Comparative analysis | Cultivars | Properties (attributes) | Deactivation | Catechol | Kinetics | pH effects | Inactivation | Polyphenoloxidase | Polyphenol oxidase
Journal Article
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN 0021-8561, 05/2019, Volume 67, Issue 18, pp. 5177 - 5188
The present study investigated the relationship between the chemical composition and sensory quality of different mango (Mangifera indica L.) cultivars by... 
QUALITY | AROMA-ACTIVE COMPOUNDS | PERFORMANCE | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPONENTS | SUGARS | SPME-GC/MS | multivariate analysis | mango | flavor | LC-MS/MS | PERCEPTION | FRUIT | sensory | AMINO-ACIDS | BIOSYNTHESIS | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | INDICA L. CULTIVARS
Journal Article
Postharvest Biology and Technology, ISSN 0925-5214, 07/2016, Volume 117, pp. 152 - 160
•The influence of ripening on texture and rheology of mango was investigated.•A logistic model described the changes in textural properties well.•A Herschel... 
Ripening | Mango | Firmness | Kinetics | Peel strength | Rheology | AGRONOMY | JUICES | FOOD SCIENCE & TECHNOLOGY | PULP | GLUCOSE ADDITION | HORTICULTURE | PUREES | BANANA FRUIT | TEMPERATURE | COLOR | PEACH | FLOW BEHAVIOR
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 04/2014, Volume 56, Issue 1, pp. 138 - 144
The effects of processing on the sensory properties of six Thai mango cultivars were studied. Descriptive panelists evaluated the flavor and texture of fresh... 
Mango | Thermal processing | Flavor | Texture | Mangifera indica | QUALITY | FOOD SCIENCE & TECHNOLOGY | VOLATILE COMPONENTS | VARIETIES | TASTE | PARAMETERS | SUGAR | CITRIC-ACID | JUICE | FLAVOR COMPONENTS | Comparative analysis | Cultivars
Journal Article
SCIENTIA HORTICULTURAE, ISSN 0304-4238, 07/2019, Volume 253, pp. 263 - 269
Two mango cultivars, Amrapali (regular bearer) and Dashehari (alternate bearer), contrasting for bearing habit was assessed for endogenous phytohormone,... 
Carbohydrates | PROTEIN | Mango | TIME | Hormones | Gene expression | MiFT | MiLFY | HORTICULTURE | MADS-BOX GENE | VERNALIZATION | GIBBERELLIN METABOLISM | RICE | Oxidases | Biotechnology | Anopheles | Growth | Genes | Genetic research | Acetic acid | Plant hormones | Organic acids | Cultivars
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2012, Volume 60, Issue 5, pp. 1158 - 1166
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 08/2013, Volume 160, pp. 213 - 221
•Effects of self- and open-pollination on pollen germination, pollen tube growth, fruit set, ovule degeneration and growth of fruitlets were compared.•During... 
Mango | Pollen tube growth | Fruit growth | Fruit set | Self-incompatibility | Fluorescence microscopy | HORTICULTURE | TUBES | EMBRYO ABORTION | Cultivars
Journal Article
International Journal of Biological Macromolecules, ISSN 0141-8130, 03/2019, Volume 125, pp. 203 - 212
Present investigation was aimed to characterize the influence of alkali treatment on physicochemical, pasting, morphological and structural properties of mango... 
Starch | Mango kernel | Alkali treatment | POLYMER SCIENCE | RHEOLOGICAL PROPERTIES | POTATO | BIOCHEMISTRY & MOLECULAR BIOLOGY | RICE STARCH | RETROGRADATION | FUNCTIONAL-PROPERTIES | EXTRACTION | HIGH-AMYLOSE | COMPARATIVE SUSCEPTIBILITIES | CORN STARCHES | CHEMISTRY, APPLIED | PROTEINS | Analysis | Cultivars
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 02/2016, Volume 199, pp. 186 - 197
•‘K-5’ rootstock restricted tree vigour of Pusa Arunima, Pusa Surya and Dushehari, but promoted tree vigour of Amrapali and Mallika.•Kurakkan rootstocks... 
Catalase | Catecholase | Mango | Cresolase | Superoxide dismutase | Peroxidase | Cultivar | POLYPHENOL OXIDASE ACTIVITY | GENOTYPE | FRUIT-QUALITY | PHENOLIC CONTENT | HORTICULTURE | TREES | ENZYMES | PLANTS | STRESS | LEAF GAS-EXCHANGE | PHOTOSYNTHESIS | Enzymes | Phytochemistry | Superoxide
Journal Article
Scientia Horticulturae, ISSN 0304-4238, 03/2020, Volume 263, p. 109072
[Display omitted] •‘Tainong’ has better sensory qualities than ‘Jinhuang’ including higher pulp sweetness, softer texture, and acceptable peel color.•‘Tainong’... 
Ripening | Mango | Carotenoids | Gene expression | Commercial maturity | CITRUS | ANTIOXIDANT PROPERTIES | HORTICULTURE | METABOLISM | LYCOPENE BETA-CYCLASE | COLOR | BIOSYNTHESIS GENES | ACCUMULATION | CONTRIBUTES | PIGMENTATION
Journal Article