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RSC Advances, ISSN 2046-2069, 06/2019, Volume 9, Issue 34, pp. 19354 - 19354
Correction for 'A novel and actual mode for study of soil degradation and transportation of difenoconazole in a mango field' by Fangfang Zhao et al. , RSC Adv.... 
Degradation | Mangoes | Transportation
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 08/2019, Volume 2151, Issue 1
Mango is the King of Fruits, important fruit of tropical world belongs to the Anacardiaceae family and fifth largest fruit. The world’s Mangoes produces by... 
Fungi | Mangoes | Fruits
Journal Article
Revista Internacional de Contaminacion Ambiental = International Journal of Environmental Pollution, ISSN 0188-4999, 01/2018, Volume 34, p. 853
La contaminación en el mundo principalmente es ocasionada por las actividades antropogénicas, éstas afectan directa o indirectamente a las matrices... 
Biodegradation | Degradation | Mangoes | Biodegradability
Journal Article
Acta Horticulturae, ISSN 0567-7572, 10/2018, Volume 1213, pp. 11 - 19
Conference Proceeding
12/2012
Mangoes are under-utilized fruits that grow naturally in many sub-Saharan African countries. At the present time most mangoes are sold fresh in local markets.... 
solar drying | drying kinetics | mangoes
Web Resource
Nihon Oyo Dobutsu Konchu Gakkai Shi, ISSN 0021-4914, 10/2018, Volume 62, Issue 4, p. 257
Scirtothrips dorsalis Hood is one of the most important pest thrips on mango Mangifera indica L., trees cultivated in Okinawa Prefecture, southwestern Japan.... 
Geographical distribution | Leaves | Strain analysis | Composition | Mangoes
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 10/2018, Volume 2020, Issue 1
Tropical fruits contain high vitamins and minerals. Fruits are susceptible towards many pathogenic microorganisms that results unpleasant odours and cause... 
Fungi | Microorganisms | Odors | Mangoes | Public health | Vitamins | Fruits
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 07/2018, Volume 1983, Issue 1
GC-MS is a test that has been done to determine the compounds contained from a material. In this study, we analyzed the characteristics of the inhibitory... 
Surface properties | Polarization | Corrosion mechanisms | Corrosion inhibitors | Mangoes
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 04/2017, Volume 16, Issue 5, pp. 378 - 383
Journal Article
Starch ‐ Stärke, ISSN 0038-9056, 05/2019, Volume 71, Issue 5-6, pp. 1800120 - n/a
Improving the storage of minimally processed mangoes represents a substantial challenge for packaging. For this purpose, thermoplastic starch (TPS) and its... 
thermoplastic starch | bacterial cellulose nanoribbons | minimally processed mangoes | wraps | ATR‐FTIR | ATR-FTIR | COMPOSITE COATINGS | HONEYS | QUALITY | FOOD SCIENCE & TECHNOLOGY | FTIR SPECTROSCOPY | FRESH-CUT FRUITS | SHELF-LIFE | SUCROSE | VEGETABLES | CELLULOSE
Journal Article
Denki Gakkai Ronbunshi. A, Kiso Zairyo, ISSN 0385-4205, 01/2019, Volume 139, Issue 5, p. 279
To develop an optimal method for controlling post-harvest stem-end rot of mango, we examined to inactivate fungi on peduncle by using the dielectric barrier... 
Fungi | Plasma | Mangoes | Dielectric barrier discharge | Ozone | Dielectrics
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 03/2017, Volume 1808, Issue 1
The perceived quality of fruits, such as mangoes, is greatly dependent on many parameters such as ripeness, shape, size, and is influenced by other factors... 
Histograms | Evaluation | Mangoes | Harvesting | Infrared imagery | Image classification | Fruits
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 08/2019, Volume 2138, Issue 1
Recent standard ripeness classification for mango is via manual inspection by human naked eyes. However, the manual mango ripeness classification in... 
Algorithms | Discretization | Mangoes | Data sets | Classification | Inspection | Feature extraction | Image classification
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 07/2019, Volume 2124, Issue 1
Lignocellulosic (LC) biomass especially agricultural waste with wide availability have been recognized as the most sought after feedstock for bioethanol... 
Hydrolysis | Organic chemistry | Accessibility | Lignocellulose | Mangoes | Cellulose | Biomass | Pretreatment | Agricultural wastes | Sulfuric acid | Sodium hydroxide
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 06/2019, Volume 2111, Issue 1
A study was carried out to isolate and identify the lactic acid bacteria (LAB) from local pickled mango. The isolation of LAB was done using standard method... 
Pathogens | Catalase | Mangoes | Morphology | Test procedures | Bacteria | Yogurt | Identification | Lactic acid
Journal Article
Food and Bioprocess Technology, ISSN 1935-5130, 3/2015, Volume 8, Issue 3, pp. 647 - 654
This work aims at evaluating the effect of an alginate-chitosan nanomultilayer coating, obtained by electrostatic layer-by-layer self-assembling, in the... 
Biotechnology | Chemistry | Food Science | Edible coating | Chemistry/Food Science, general | Fresh-cut mangoes | Nanolayers | Agriculture | Alginate | Chitosan | TOMMY ATKINS MANGOES | STORAGE | POSTHARVEST | BIOACTIVE COMPOUNDS | QUALITY | FOOD SCIENCE & TECHNOLOGY | ASCORBIC-ACID | ANTIOXIDANT PROPERTIES | PRESERVATION | FRUIT | Coatings | Organic acids
Journal Article
Frontiers in microbiology, ISSN 1664-302X, 2018, Volume 9, p. 1519
Consumption of raw mangoes has led to multiple associated foodborne outbreaks in the United States. Although several studies have investigated the epiphytic... 
Journal Article
International Food Research Journal, ISSN 1985-4668, 2012, Volume 19, Issue 4, pp. 1445 - 1448
Journal Article
AIP Conference Proceedings, ISSN 0094-243X, 11/2018, Volume 2030, Issue 1
‘Harumanis’ is one of the most demanded mango variety (Mangifera indica L.) and it has been a part of national agenda to increase its exportation value to 100... 
Global marketing | Evaluation | Mangoes | Correlation analysis | Color | Markets | Aroma | Environmental impact | Weight | Fruits
Journal Article
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