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Journal Article
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. M305 - M311
:  In the present study, a total of 116 lactic acid bacteria (LAB) strains isolated from Mill flour and fermented cassava were screened for their antifungal... 
food safety | antifungal | lactic acid bacteria | Lactic acid bacteria | Food safety | Antifungal | STRAINS | SUBSP | DAIRY PROPIONIBACTERIA | FOOD SCIENCE & TECHNOLOGY | COMPOUND | ORGANIC-ACIDS | IDENTIFICATION | PRESERVATION | GARI | PRODUCTS | PHENYLLACTIC ACID | Aspergillus - classification | Weissella - classification | Lactobacillus plantarum - metabolism | Antifungal Agents - chemistry | Weissella - isolation & purification | Food Microbiology | Flour - microbiology | Microbial Sensitivity Tests | Candida albicans - drug effects | Lactobacillus plantarum - classification | Manihot - microbiology | Candida albicans - isolation & purification | Carboxylic Acids - chemistry | Lactobacillus plantarum - isolation & purification | Antifungal Agents - metabolism | Pentanoic Acids - chemistry | Aspergillus - isolation & purification | Pentanoic Acids - pharmacology | Pentanoic Acids - metabolism | Lactates - chemistry | Carboxylic Acids - pharmacology | Antifungal Agents - pharmacology | Lactates - pharmacology | Penicillium - isolation & purification | Candida albicans - classification | Penicillium - drug effects | Fermentation | Plant Roots - microbiology | Antibiosis | Weissella - metabolism | Aspergillus - drug effects | Food Preservation | Lactates - metabolism | Belgium | Carboxylic Acids - metabolism | Penicillium - classification | Hydrogen-Ion Concentration | Usage | Control | Microbial enzymes | Safety and security measures | Molds (Fungi) | Chemical properties | Research | Lactobacillus | Food
Journal Article