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matière grasse du lait (73) 73
life sciences (48) 48
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1989, 1, ISBN 0849365597, 213
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some... 
Lipids | Composition | Secretion | Milkfat | Breast milk | Nutrition | Complementary & Alternative Medicine
Book
Dairy Science & Technology, ISSN 1958-5586, 11/2015, Volume 95, Issue 6, pp. 863 - 893
The microstructure of milk fat in processed dairy products is poorly known despite its importance in their functional, sensorial and nutritional properties.... 
Chemistry | Food Science | Microbiology | Fat | Homogenization | Agriculture | Milk fat globule membrane | Structure | Milk | CHOLESTEROL | FOOD SCIENCE & TECHNOLOGY | SIZE | BUTTERMILK | FAT GLOBULE-MEMBRANE | PARAMETERS | IN-VIVO DIGESTION | EMMENTALER CHEESE | SPHINGOMYELIN | PROTEINS | MICROSTRUCTURE | Review Paper
Journal Article
1974, Technical communication of the Commonwealth Bureau of Dairy Science and Technology, ISBN 9780851982892, Volume no. 4., 296 p.
Book
Drying Technology, ISSN 0737-3937, 10/2019, Volume 37, Issue 13, pp. 1615 - 1624
A composite face-centered experimental design was used to investigate the influence of spray drying conditions on the physicochemical characteristics of camel... 
Camel milk | milk powder | response surface methodology | spray drying | WATER ACTIVITY | STORAGE | CRYSTALLIZATION | PARTICLE | BEHAVIOR | STABILITY | DAIRY POWDERS | ENGINEERING, MECHANICAL | ENGINEERING, CHEMICAL | SURFACE-COMPOSITION | GLASS-TRANSITION | SKIM | Life Sciences | Food and Nutrition | Food engineering
Journal Article
1998, Dairy Products Research Centre (DPRC), ISBN 1901138607, Volume no. 20., 7
Book