X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Patent (245380) 245380
Newspaper Article (154683) 154683
Journal Article (123278) 123278
Magazine Article (24450) 24450
Newsletter (9235) 9235
Report (6078) 6078
Trade Publication Article (5047) 5047
Web Resource (4428) 4428
Government Document (3790) 3790
Book Chapter (3498) 3498
Book / eBook (2173) 2173
Transcript (1729) 1729
Dissertation (1526) 1526
Archival Material (1140) 1140
Conference Proceeding (915) 915
Book Review (560) 560
Streaming Video (498) 498
Paper (294) 294
Data Set (248) 248
Reference (188) 188
Publication (135) 135
Photograph (66) 66
Journal / eJournal (55) 55
Market Research (16) 16
Microfilm (12) 12
Video Recording (11) 11
Image (8) 8
Art (6) 6
Painting (4) 4
Library Holding (3) 3
Magazine (2) 2
Audio Recording (1) 1
Graphic Arts (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
human necessities (245380) 245380
foods or foodstuffs (144069) 144069
their treatment, not covered by other classes (144069) 144069
chemical ripening of fruit or vegetables (132003) 132003
preserving, e.g. by canning, meat, fish, eggs, fruit,vegetables, edible seeds (132003) 132003
the preserved, ripened, or canned products (132003) 132003
meat (130987) 130987
butchering (120241) 120241
meat treatment (119612) 119612
processing poultry or fish (119612) 119612
processing meat, poultry, or fish (103383) 103383
meat industry (93557) 93557
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (73704) 73704
preservation of foods or foodstuffs, in general (73704) 73704
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (73704) 73704
animals (44969) 44969
performing operations (41590) 41590
transporting (41590) 41590
beef (30711) 30711
meat processing (28967) 28967
food (28751) 28751
meat products (26648) 26648
food science & technology (26429) 26429
agriculture (26424) 26424
slaughtering (22231) 22231
packing (21661) 21661
conveying (21568) 21568
humans (21566) 21566
handling thin or filamentary material (21565) 21565
storing (21565) 21565
cattle (18554) 18554
chemistry (17741) 17741
general tagging of cross-sectional technologies spanning over several sections of the ipc (16888) 16888
general tagging of new technological developments (16888) 16888
technical subjects covered by former uspc cross-reference art collections [xracs] and digests (16888) 16888
hunting (16844) 16844
poultry (16437) 16437
animal husbandry (16371) 16371
heating (16089) 16089
weapons (15952) 15952
lighting (15733) 15733
mechanical engineering (15678) 15678
forestry (15658) 15658
blasting (15615) 15615
metallurgy (15604) 15604
fishing (15473) 15473
meat quality (15395) 15395
trapping (15293) 15293
meats (15096) 15096
food processing industry (14919) 14919
diet (13954) 13954
male (12971) 12971
microbiology (12753) 12753
agriculture, dairy & animal science (12664) 12664
research (12368) 12368
female (11765) 11765
pork (11206) 11206
swine (11081) 11081
packages (10761) 10761
accessories, closures, or fittings therefor (10729) 10729
containers for storage or transport of articles or materials,e.g. bags, barrels, bottles, boxes, cans, cartons, crates,drums, jars, tanks, hoppers, forwarding containers (10729) 10729
packaging elements (10729) 10729
analysis (10043) 10043
livestock (9711) 9711
proteins (9330) 9330
technologies or applications for mitigation or adaptation againstclimate change (9091) 9091
machines, apparatus or devices for, or methods of, packagingarticles or materials (9060) 9060
unpacking (9060) 9060
meat - analysis (8771) 8771
cooking (8461) 8461
food products (8428) 8428
quality (8318) 8318
hygiene (8095) 8095
chickens (8081) 8081
technical subjects covered by former uspc (7891) 7891
food safety (7809) 7809
studies (7640) 7640
indexing scheme relating to foods, foodstuffs or non-alcoholicbeverages (7602) 7602
corporate profiles (7414) 7414
food microbiology (7372) 7372
medical or veterinary science (7092) 7092
plant growth regulators (7018) 7018
nutrition (7017) 7017
biocides, e.g. as disinfectants, as pesticides, as herbicides (7016) 7016
pest repellants or attractants (7016) 7016
preservation of bodies of humans or animals or plants or partsthereof (7016) 7016
veterinary sciences (6991) 6991
restaurants (6954) 6954
biochemistry (6593) 6593
technologies for adaptation to climate change (6580) 6580
combined heating and refrigeration systems (6547) 6547
heat pump systems (6547) 6547
liquefaction solidification of gases (6547) 6547
manufacture or storage of ice (6547) 6547
refrigeration or cooling (6547) 6547
international trade (6494) 6494
growth (6402) 6402
drying (6367) 6367
wine (6167) 6167
refrigerators (6163) 6163
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Online Resources - Online (1240) 1240
UTL at Downsview - May be requested (180) 180
Robarts - Stacks (179) 179
Gerstein Science - Stacks (155) 155
Engineering & Comp. Sci. - Stacks (50) 50
Collection Dvlpm't (Acquisitions) - Vendor file (47) 47
UofT at Mississauga - Stacks (35) 35
UofT at Scarborough - Stacks (30) 30
Robarts - Government Pubs (28) 28
Collection Dvlpm't (Acquisitions) - Closed Orders (19) 19
Thomas Fisher Rare Book - Rare Book (18) 18
St. Michael's College (John M. Kelly) - 2nd Floor (16) 16
Media Commons - Microtexts (14) 14
Robarts - Gov Pub Storage: Request at Reference Desk 4th floor (10) 10
Victoria University E.J. Pratt - Stacks (9) 9
Law (Bora Laskin) - Stacks (8) 8
Media Commons - Audio Visual (8) 8
Earth Sciences (Noranda) - Stacks (6) 6
East Asian (Cheng Yu Tung) - Stacks (6) 6
Gerstein Science - Periodical Stacks (4) 4
Indust. Rel's & Hum. Resources (Newman) - Library use only (4) 4
Law (Bora Laskin) - May be requested in 6-10 wks (4) 4
Business (Joseph L Rotman) - Library use only (3) 3
Business (Joseph L Rotman) - Stacks (3) 3
OISE - Stacks (3) 3
Robarts - Storage (3) 3
Royal Ontario Museum - Stacks (3) 3
UofT Schools - Stacks (3) 3
Engineering & Comp. Sci. - Periodical Stacks (2) 2
Music - Stacks (2) 2
Regis College - Stacks (2) 2
Robarts - In process for Downsview (2) 2
Royal Ontario Museum - Far Eastern Egyptian (2) 2
Royal Ontario Museum - Periodical Stacks (2) 2
Trinity College (John W Graham) - Stacks (2) 2
University Archives - Archives (2) 2
UofT Schools - Special Collections (2) 2
Earth Sciences (Noranda) - Grey Literature (1) 1
East Asian (Cheng Yu Tung) - Tibet Room (1) 1
Engineering & Comp. Sci. - May be requested in 6-10 wks (1) 1
Engineering & Comp. Sci. - Reference (1) 1
Institute for Christian Studies - Stacks (1) 1
Law (Bora Laskin) - Closed Orders (1) 1
Map & Data - Map Collection (1) 1
Media Commons - Library or classroom use (1) 1
New College (Ivey) - Stacks (1) 1
OISE - Modern Language (1) 1
Providence Healthcare - Stacks (1) 1
Robarts - Course Reserves (1) 1
Robarts - May be requested in 6-10 wks (1) 1
Robarts - Moving to offsite: no requests (1) 1
Royal Ontario Museum - Rare Book (1) 1
St. Michael's College (John M. Kelly) - 3rd Floor (1) 1
St. Michael's College (John M. Kelly) - Audio Visual (1) 1
St. Michael's College (John M. Kelly) - Missing (1) 1
Thomas Fisher Rare Book - May be requested at Fisher (1) 1
Trinity College (John W Graham) - Wycliffe Storage (1) 1
UofT at Mississauga - 1st Floor (1) 1
UofT at Mississauga - Reference (1) 1
UofT at Scarborough - Withdrawn (1) 1
Victoria University CRRS - Library use only (1) 1
Victoria University Emmanuel College - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (520639) 520639
Chinese (37700) 37700
French (35682) 35682
German (32970) 32970
Korean (12090) 12090
Spanish (11648) 11648
Russian (10044) 10044
Portuguese (5295) 5295
Danish (4233) 4233
Japanese (4170) 4170
Italian (3030) 3030
Dutch (2447) 2447
Norwegian (2115) 2115
Finnish (1973) 1973
Swedish (1846) 1846
Polish (1760) 1760
Ukrainian (692) 692
Czech (518) 518
Icelandic (515) 515
Turkish (437) 437
Hungarian (316) 316
Romanian (283) 283
Bulgarian (218) 218
Lithuanian (125) 125
Greek (118) 118
Croatian (117) 117
Serbian (117) 117
Slovenian (115) 115
Hebrew (107) 107
Slovak (96) 96
Latvian (65) 65
Arabic (53) 53
Indonesian (48) 48
Persian (45) 45
Estonian (24) 24
Afrikaans (11) 11
Urdu (10) 10
Bosnian (9) 9
Hindi (9) 9
Moldavian (8) 8
Catalan (7) 7
Inuktitut (2) 2
Malay (2) 2
Azerbaijani (1) 1
Breton (1) 1
Georgian (1) 1
Panjabi (1) 1
Sanskrit (1) 1
Tamil (1) 1
Tibetan (1) 1
Welsh (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2010, Studies for the Society for the Social History of Medicine, ISBN 1848931042, Volume 1, xiii, 257
This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of... 
Meat industry and trade | Occupational Health | Nutritive Value | History, 20th Century | Meat-Packing Industry | history | Health aspects | Meat | History | 20th century | Europe
Book
Meat science, ISSN 0309-1740, 1977
Journal
2015, Routledge studies in political ecology., ISBN 9780415736954, xxi, 368 pages
Book
2016, Future perfect : images of the time to come in philosophy, politics, and cultural studies, ISBN 1783489057, xxii, 343 pages
Book
2016, ISBN 0199353905, ix, 217
This volume collects twelve new essays by leading moral philosophers on a vitally important topic: the ethics of eating meat. Some of the key questions... 
Moral and ethical aspects | Meat industry and trade | Meat | philosophy | moral philosophy | Meat industry and trade - Moral and ethical aspects
Book
1991, ISBN 0415048370, x, 261
This book is a broad-ranging and provocative study of the human passion for meat. It will intrigue anyone who has ever wondered why meat is important to us;... 
Carnivora | Meat industry and trade | Symbolic aspects | Food habits | Food preferences | Meat | Food | Sociology, Social Studies | Anthropology - Soc Sci | Social Theory | Sociology & Social Policy
Book
2016, ISBN 046509872X, vii, 263
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are... 
Psychological aspects | Food preferences | Meat animals | Meat industry and trade | Diet | Meat
Book
Proceedings of the Aristotelian Society, ISSN 0066-7374, 07/2018, Volume 118, Issue 2, pp. 127 - 147
Abstract Words change meaning over time. Some meaning shift is accompanied by a corresponding change in subject matter; some meaning shift is not. In this... 
Meat
Journal Article
2018, ISBN 1501189085, xii, 241 pages
The next great scientific revolution is underway - Discovering new ways to create enough food for the world's ever-growing hungry population. Paul Shapiro... 
Cell culture | Viande | Animaux | Produits de remplacement | Meat substitutes | Animal welfare | Muscle proteins | Protection | Protéines musculaires | Culture | Cellules
Book
2017, Human-animal studies, ISBN 9789004325869, Volume 17., xii, 295 pages
The analysis of meat and its place in Western culture has been central to Human-Animal Studies as a field. It is even more urgent now as global meat and dairy... 
Moral and ethical aspects | Meat industry and trade | Social aspects | Meat
Book
2018, ISBN 1609385551, xi, 252 pages
From large-scale cattle farming to water pollution, meat-- more than any other food--has had an enormous impact on our environment. Historically, Americans... 
Psychological aspects | Meat
Book
Journal Article