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by H L Li and H M Yun and J K Kim and I H Kim
Journal of Animal Science, ISSN 0021-8812, 04/2016, Volume 94, pp. 128 - 129
  An abstract of a study by Li et al evaluating effects of dietary kapok seed meal (KSM) supplementation in finishing pigs is presented. Present study results... 
Hogs | Dietary supplements | Meat quality | Lipoproteins (low density) | Seeds | Abattoirs | Seed meal | Polyunsaturated fatty acids | Body weight | Palmitic acid | Blood | Meat | Oleic acid | Sensory evaluation | Stearic acid | Supplementation | Physical growth | Muscles | Data processing | Fatty acids | Blood levels | Side effects | Diet | Palmitoleic acid | Fats | Feeds | Finishing
Journal Article
International Food Research Journal, ISSN 1985-4668, 2018, Volume 25, Issue 1, pp. 1 - 10
In today's digital age to feed this ever increasing population there is a high demand for more production of food. To meet this task, artificial hormones are... 
Recombinant bovine growth hormone | Insulin like growth factor | Prepuberty | Cattle meat | Cancer | Milk | ESTROGENS | TESTOSTERONE | FOOD SCIENCE & TECHNOLOGY | POSSIBLE MECHANISM | SACCHAROMYCES-CEREVISIAE | BREAST-CANCER | BOVINE SOMATOTROPIN | COWS | POSTMENOPAUSAL WOMEN | GROWTH-FACTOR-I
Journal Article
Animal Genetics, ISSN 0268-9146, 06/2016, Volume 47, Issue 3, pp. 386 - 387
Journal Article
Journal Article
Journal Article
Canadian Journal of Animal Science, ISSN 0008-3984, 06/2013, Volume 93, Issue 2, pp. 231 - 241
Journal Article
Canadian Journal of Animal Science, ISSN 0008-3984, 06/2013, Volume 93, Issue 2, pp. 231 - 241
The present investigation was designed to assess the effects of the administration of a high dietary lycopene dose to broiler chickens on growth and slaughter... 
Histological lesions | Broiler chicken | Hemato-biochemical parameters | Lycopene | CELLS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | LIPID-PEROXIDATION | MEAT QUALITY | hemato-biochemical parameters | EGG-YOLK | BETA-CAROTENE | lycopene | GLUTATHIONE | ANTIOXIDANT | GROWTH | histological lesions | LAYING HENS | OXIDATIVE STABILITY
Journal Article
Asian Pacific Journal of Cancer Prevention, ISSN 1513-7368, 2013, Volume 14, Issue 2, pp. 659 - 663
Introduction: Squamous cell carcinoma of esophagus (ESCC) is one of the most common cancers in China. Preserved vegetables are processed foods and consumed in... 
Squamous cell carcinoma of esophagus | Precancer lesions | High risk areas | preserved vegetable | SOUTHERN CHINA | VITAMIN-C | URINARY-EXCRETION | precancer lesions | REPUBLIC-OF-CHINA | MEAT CONSUMPTION | ASCORBIC-ACID | FOOD GROUPS | high risk areas | ONCOLOGY | GASTRIC-CANCER | Preserved vegetable | squamous cell carcinoma of esophagus | N-NITROSO COMPOUNDS | CANCER-MORTALITY
Journal Article
Journal of Environmental Management and Tourism, ISSN 2068-7729, 06/2017, Volume 8, Issue 3, pp. 567 - 573
Metallurgical enterprises are the main source of environmental pollution with heavy metals. Toxicants pose a serious threat to the consumer's health, so... 
Sanitary-hygienic properties of meat | Environmental security | Food security | Heavy metals | Adsorbents | Environmental protection | Productivity | Cadmium | Barley | Soybeans | Poultry | Toxicity | Research | Metabolism | Environmental management | Zinc | Studies | Heavy metal content | Feeds | Food supply | Meat products | Food
Journal Article
American Journal of Clinical Nutrition, ISSN 0002-9165, 02/2016, Volume 103, Issue 2, pp. 356 - 365
Journal Article
Journal of Applied Animal Research, ISSN 0971-2119, 01/2018, Volume 46, Issue 1, pp. 406 - 410
Ninety-six crossbred [(Landrace × Yorkshire) × Duroc] finishing pigs with an average initial body weight of 67.02 ± 1.46 kg were used in this 10-week feeding... 
meat quality | growth performance | kapok seed meal | finishing pigs | Fatty acids
Journal Article
Journal Article