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2014, ISBN 1482231956, x, 240
"The book reviews methods of analysis and detection in the area of food science and technology... 
Food Analysis | methods | Safety measures | Food
Book
Chemical Society reviews, ISSN 1460-4744, 2014, Volume 43, Issue 24, pp. 8200 - 8214
.... Since its first use in the cereal industry, it has become the quality control method of choice for many more applications due to the advancement in instrumentation, computing power and multivariate data analysis... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Spectroscopy, Near-Infrared | Meat - analysis | Soil - chemistry | Biological Products - analysis | Dairy Products - analysis | Meat Products - analysis | Pharmaceutical Preparations - analysis | Seafood - analysis | Principal Component Analysis | Beverages - analysis | Wine - analysis | Wood - analysis | Index Medicus
Journal Article
2011, ISBN 1439848173, xvii, 984
Book
Nutrition journal, ISSN 1475-2891, 01/2010, Volume 9, Issue 1, pp. 3 - 3
Journal Article
2019, ISBN 9780128192337, 459
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome... 
Meat-Quality | Meat
eBook
Psychiatry research, ISSN 0165-1781, 07/2017, Volume 253, pp. 373 - 382
... hasn’t been estimated to date. Therefore, we conducted this meta-analysis to evaluate the relation between dietary patterns and the risk of depression... 
Psychiatry | Depression | Dietary patterns | Meta-analysis | Life Sciences & Biomedicine | Science & Technology | Depression - etiology | Eating - psychology | Animals | Humans | Risk Factors | Diet - psychology | Female | Male | Feeding Behavior - psychology | Diet - methods | Food | Antioxidants | Potatoes | Fruit | Depression, Mental | Food habits | Risk factors | Meat | Nutrition | Requirements | Index Medicus
Journal Article