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2014, ISBN 1482231956, x, 240
"The book reviews methods of analysis and detection in the area of food science and technology. There are seven chapters, each dealing with the... 
Food Analysis | methods | Safety measures | Food
Book
Journal Article
2011, ISBN 9789086861651, 351
This book covers the latest in game meat hygiene and quality, addressing the topics of hygiene and microbiology -- epidemiology -- risk assessment and... 
Microbiology | Meat | Life Sciences | Life Sciences, general
Book
Chemical Society Reviews, ISSN 0306-0012, 11/2014, Volume 43, Issue 24, pp. 82 - 8214
Journal Article
Journal Article
Journal of Food Science, ISSN 0022-1147, 04/2017, Volume 82, Issue 4, pp. 882 - 889
Journal Article
Journal Article