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2009, ISBN 1905224664, xiv, 297
Book
2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
ISBN 9853341389, xii, 529
Book
ISBN 9780853341383, xii, 529
Book
1996, 5th ed., Food science texts series., ISBN 9780412076916, xix, 661
Book
1954, 3d ed., 422
Book
1942, xi, 252 p. incl. illus., tables, diagrs. col. pl.
Book
1945, Ed. 2, rev. [and] enl., xiv, 389 p. illus., table, diag., col. pl.
Book
1980, A Series of books in food and nutrition., ISBN 9780716710493, xii, 708
Book
1992, 4th ed. --, ISBN 0442007337, xi, 701
Book
2009, ISBN 9781905224661
Web Resource
1986, ISBN 0870554980, Volume 2., xiii, 436
Book
2011, ISBN 9789086861651, 351
This book covers the latest in game meat hygiene and quality, addressing the topics of hygiene and microbiology -- epidemiology -- risk assessment and... 
Microbiology | Meat | Life Sciences | Life Sciences, general
Book
1995, Food products series, ISBN 9780412495601, Volume 3., xi, 430
Book
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