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Emerging infectious diseases, ISSN 1080-6040, 01/2019, Volume 25, Issue 1, pp. 126 - 131
We compared extended-spectrum beta-lactamase-producing Escherichia coli isolates from meat and fish, gut-colonized women, and infected patients in Cambodia.... 
food safety | Southeast Asia | bacteria | Cambodia | antibiotic resistance | antimicrobial resistance | extended-spectrum β-lactamases | Escherichia coli | ESBL | lower- and middle-income countries | Infectious Diseases | Immunology | Life Sciences & Biomedicine | Science & Technology | Escherichia coli - enzymology | Prevalence | Poultry - microbiology | Humans | Food Safety | Drug Resistance, Bacterial | Escherichia coli Infections - microbiology | Phylogeny | Multilocus Sequence Typing | Food Microbiology | Fishes - microbiology | Cambodia - epidemiology | Escherichia coli Infections - epidemiology | Red Meat - microbiology | Animals | beta-Lactamases - genetics | Escherichia coli - genetics | Escherichia coli - isolation & purification | Seafood - microbiology | Female | Developing Countries | beta-Lactamases - metabolism | Index Medicus | Escherichia coli/isolation & purification | Poultry/microbiology | Fishes/microbiology | Life Sciences | Escherichia coli/enzymology | Red Meat/microbiology | Escherichia coli/genetics | Escherichia coli Infections/epidemiology | beta-Lactamases/metabolism | Seafood/microbiology | Human health and pathology | Microbiology and Parasitology | Infectious diseases | Cambodia/epidemiology | Escherichia coli Infections/microbiology | beta-Lactamases/genetics | Meat and Fish as Sources of Extended-Spectrum β-Lactamase–Producing | Dispatch
Journal Article
2006, 1st ed., Institute of Food Technologists series, ISBN 0813800188, xi, 473
Microbiology and Technology of Fermented Foods While many food science programs offer courses in the microbiology and processing of fermented foods, no recently... 
Fermented foods -- Textbooks | Microbiologie | Aliments fermentés | Fermented foods -- Microbiology -- Textbooks | Fermented foods | Institute of Food Technologists series | Microbiology | Textbooks
Book
Journal of biotechnology, ISSN 0168-1656, 02/2017, Volume 243, pp. 16 - 24
Journal Article
2009, ISBN 1905224664, xiv, 297
Book