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2008, ISBN 0851990541, xi, 239
Book
1982, 5th ed., ISBN 9780813422220, xiv, 328
Book
2010, ISBN 1844079031, xxi, 305
Meat and dairy production and consumption are in crisis. Globally sixty billion farm animals are used for food production every year. It is well accepted that... 
Industrie | Meat industry and trade | Sustainable agriculture | Industrie animale | Aspect de l'environnement | Viande | Agriculture durable | Environmental aspects | Animal industry | Medicine: General Issues | Animal industry - Environmental aspects | Animal welfare
Book
2009, 2nd ed., Codex alimentarius, ISBN 925106394X, vi, 244
Codex guidelines and codes of practice concerning animal food production are published in this compact format to allow their wide use and understanding by... 
Meat hygiene | Meat industry and trade | Food of animal origin | Standards
Book
2007, 2ND ED., ISBN 9781845932152
Book
1960, 252
Book
Science, ISSN 0036-8075, 1/2003, Volume 299, Issue 5605, pp. 411 - 414
The enzyme α1,3-galactosyltransferase (α1,3GT or GGTA1) synthesizes α1,3-galactose (α1,3Gal) epitopes (Galα1,3Galβ1,4GlcNAc-R), which are the major... 
Somatic cells | Exons | Swine | Cell lines | Alleles | HeLa cells | Reports | Toxins | Epitopes | Piglets | Genetic mutation
Journal Article
2008, 2nd ed., ISBN 1845932587, xiii, 387
Book
1979, ISBN 0835904458, xiii, 416
Book
2012, ISBN 1439821100, xix, 289
"Salmonella is major pathogen that can result in foodborne illness. This book explains the origin of Salmonella on poultry and offers intervention strategies... 
Salmonella infections in poultry | Prevention | Salmonella | pathogenicity | Food Contamination | Poultry | Salmonella Food Poisoning | Food Handling | prevention & control | Processing
Book
1979, 2nd ed., ISBN 9780904558319, viii, 142
Book
2007, 5th ed., ISBN 9780131198388, xv, 718
Book
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