X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (451) 451
Publication (53) 53
Book / eBook (30) 30
Book Chapter (13) 13
Magazine Article (9) 9
Report (6) 6
Book Review (5) 5
Trade Publication Article (5) 5
Government Document (2) 2
Paper (2) 2
Web Resource (2) 2
Conference Proceeding (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
meat packing industry (236) 236
animals (190) 190
meat-packing industry (138) 138
index medicus (121) 121
food science & technology (113) 113
humans (100) 100
meats (97) 97
meat (96) 96
cattle (90) 90
beef (78) 78
meat-packing industry - methods (75) 75
manufacturing industries (69) 69
meat - microbiology (51) 51
steel industry (49) 49
automotive industries (47) 47
food microbiology (47) 47
meat industry (43) 43
employment (42) 42
butchering (41) 41
male (41) 41
industrial plants (40) 40
labor (40) 40
meat - analysis (40) 40
industry (38) 38
economics (37) 37
meat-packing industry - standards (36) 36
food (35) 35
pork (34) 34
analysis (33) 33
female (33) 33
meat-packing industry - economics (33) 33
microbiology (33) 33
quit rates (32) 32
biotechnology & applied microbiology (31) 31
colony count, microbial (29) 29
livestock (28) 28
livestock industries (27) 27
wages (25) 25
chickens (24) 24
beef cattle (23) 23
food industries (23) 23
meat processing (23) 23
poultry (23) 23
research (23) 23
sheep (23) 23
united states (23) 23
food quality (22) 22
swine (22) 22
abattoirs (21) 21
agriculture (21) 21
adult (20) 20
furniture industry (20) 20
industrial products (20) 20
prevalence (20) 20
chemical phenomena (19) 19
food safety (19) 19
history (19) 19
packing industry (19) 19
quality (19) 19
slaughter (19) 19
tenderness (19) 19
time factors (19) 19
automobiles (18) 18
business (18) 18
food contamination (18) 18
middle aged (18) 18
quality control (18) 18
business structures (17) 17
footwear industry (17) 17
industrial production (17) 17
marketing (17) 17
meat products (17) 17
meat quality (17) 17
public, environmental & occupational health (17) 17
sawmills (17) 17
contamination (16) 16
industrial market (16) 16
meat industry and trade (16) 16
muscle, skeletal - chemistry (16) 16
salmonella (16) 16
temperature (16) 16
bacteria (15) 15
cattle industry (15) 15
cooking (15) 15
food science (15) 15
health aspects (15) 15
industrial agriculture (15) 15
meat - standards (15) 15
meat products - microbiology (15) 15
meat-packing industry - trends (15) 15
rail industry (15) 15
australia (14) 14
environmental sciences (14) 14
food contamination - prevention & control (14) 14
food inspection (14) 14
packing-houses (14) 14
public health (14) 14
steels (14) 14
agricultural economics & policy (13) 13
animal husbandry (13) 13
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Engineering & Comp. Sci. - Stacks (5) 5
Robarts - Stacks (5) 5
Collection Dvlpm't (Acquisitions) - Vendor file (4) 4
Gerstein Science - Stacks (4) 4
UofT at Mississauga - Stacks (2) 2
UofT at Scarborough - Stacks (2) 2
Collection Dvlpm't (Acquisitions) - Closed Orders (1) 1
Law (Bora Laskin) - Stacks (1) 1
Online Resources - Online (1) 1
UTL at Downsview - May be requested (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (504) 504
French (4) 4
German (4) 4
Spanish (3) 3
Bulgarian (1) 1
Dutch (1) 1
Norwegian (1) 1
Portuguese (1) 1
Russian (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal Article
Meat Science, ISSN 0309-1740, 07/2015, Volume 105, Issue 105, pp. 81 - 88
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 03/2015, Volume 95, Issue 5, pp. 928 - 935
Journal Article
Water Research, ISSN 0043-1354, 04/2013, Volume 47, Issue 6, pp. 1983 - 1995
The microbial community of a thermophilic two-stage process was monitored during two-months operation and compared to a conventional single-stage process.... 
PCR-DGGE | Bio-hydrogen | Real-time PCR | Bio-methane | Bacterial and archaeal anaerobic consortia | BACTERIA | FOOD WASTE | ENUMERATION | WATER RESOURCES | ARCHAEAL COMMUNITY | GRADIENT GEL-ELECTROPHORESIS | ENVIRONMENTAL SCIENCES | METHANE | ENGINEERING, ENVIRONMENTAL | SP-NOV | DIVERSITY | ACETATE | HYDROGEN FERMENTATION | Animal Husbandry - economics | Archaeal Proteins - chemistry | Bacterial Proteins - chemistry | Phylogeny | Clostridium - isolation & purification | Bioreactors - economics | Gram-Positive Bacteria - genetics | Meat-Packing Industry - economics | Archaeal Proteins - genetics | Acidobacteria - genetics | Acidobacteria - isolation & purification | Gram-Positive Bacteria - growth & development | Gram-Negative Anaerobic Bacteria - metabolism | Microbial Interactions | Archaeal Proteins - metabolism | Gram-Negative Anaerobic Bacteria - isolation & purification | Methane - metabolism | Bacterial Proteins - genetics | Clostridium - growth & development | Acidobacteria - metabolism | Clostridium - genetics | Hot Temperature | Fermentation | Gram-Negative Anaerobic Bacteria - genetics | Gram-Negative Anaerobic Bacteria - growth & development | Industrial Waste - analysis | Sus scrofa - microbiology | Industrial Waste - economics | Gram-Positive Bacteria - metabolism | Acidobacteria - growth & development | Methanosarcinales - genetics | Methanosarcinales - growth & development | Animals | Bioreactors - microbiology | Gram-Positive Bacteria - isolation & purification | Bacterial Proteins - metabolism | Italy | Methanosarcinales - isolation & purification | Clostridium - metabolism | Manure - microbiology | Methanosarcinales - metabolism | Swine | Microorganisms | Reactors | Communities | Dynamics | Bacteria | Electrophoresis | Markets | Anaerobic digestion
Journal Article
Journal Article
Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke, 05/2016, Volume 136, Issue 8, p. 698
Journal Article
Journal of Animal Science, ISSN 0021-8812, 12/2008, Volume 86, Issue 12, pp. 3635 - 3639
Journal Article
Journal of Food Science, ISSN 0022-1147, 08/2011, Volume 76, Issue 6, pp. M392 - M397
Journal Article