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2012, Arts and traditions of the table, ISBN 9780231526920, xx, 312
Book
2010, ISBN 9780521857277, Volume 9780521857277, xviii, 889
This book provides, for the first time, a broad and deep treatment of the fields of both ultra low power electronics and bioelectronics. It discusses... 
Low voltage systems | Bioelectronics | Medical electronics | Biomimicry | Bionics | Low voltage integrated circuits
Book
2007, ISBN 1596931051, xv, 507
Book
2012, 4th ed., ISBN 1936113414, 3 v. (xxxiii, 1890, 46 p.)
Book
2010, ISBN 9781405194709, xx, 688
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture,... 
Chocolate | Confectionery | Chimie industrielle | Chemistry, Technical | Confiserie | Chocolat | Food - Analysis | Analysis | Food
Book
2000, Methods in molecular biology, ISBN 0896036545, Volume 150, ix, 268
Although the complement system-a vital part of the body's defense against bacteria-was discovered more than a century ago, its study has undergone a... 
Complement (Immunology) | Laboratory manuals | Immunology | Biomedicine
Book
2011, ISBN 0470958340, xiv, 772
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet.... 
Composition | Traitement | Vegetables | Légumes | Botanical chemistry | Chimie végétale | Processing | Other Technologies | Electronic books | Handbooks, manuals, etc
Book
2013, Second edition., ISBN 1936113813, xxi, 847 pages
Book
2010, ISBN 1605669563, 390
"This book provides a panorama of the current boundary between biomedical complexity coming from the medical image context"--Provided by publisher. 
Image analysis | Artificial Intelligence | Digital techniques | methods | Machine learning | Image Interpretation, Computer-Assisted | Diagnostic imaging
eBook
2010, 2nd ed., ISBN 1405185430, xiv, 360
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer... 
Analyse | Aromatisants | Saveur | Flavor | Analysis | Flavoring essences
Book
1998, ISBN 9780443053122, xv, 266 p., [12] p. of plates
Book
2012, ISBN 1578087341
Book
1982, ISBN 9780713144031, xiv, 205
Book
2011, ISBN 9781439808740, xxviii, 499
Book
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