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1. Biomechatronic design in biotechnology
: a methodology for development of biotechnological products
by Mandenius, Carl-Fredrik, 1954 and Björkman, Mats, 1955 and Monteringsteknik and Institutionen för fysik, kemi och biologi and Linköpings universitet and Tekniska högskolan and Teknisk biologi and Institutionen för ekonomisk och industriell utveckling
2011, 1. Aufl., ISBN 1118067134, xv, 285
“… a must-read for all modern bio-scientists and engineers working in the field of biotechnology.”– Biotechnology Journal, 2012, 7A cutting-edge guide on the... 
Biomechanics | Biotechnology | Chemistry Techniques, Analytical | methods | Biomedical engineering | TECHNOLOGY & ENGINEERING | Engineering (General) | Teknik och teknologier | Engineering and Technology
Book
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2. Digital image processing and analysis
: human and computer vision applications with CVIPtools
by Umbaugh, Scott E
2011, 2nd ed., ISBN 143980205X, xxi, 955
Computer vision | Image analysis | Image processing | Digital techniques | CVIPtools
Book
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3. The kitchen as laboratory
: reflections on the science of food and cooking
by Vega, César and Linden, Erik van der and Ubbink, Job
2012, Arts and traditions of the table, ISBN 9780231526920, xx, 312
Composition | Cooking | Analysis | Food
Book
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4. Tissue printing
: tools for the study of anatomy, histochemistry, and gene expression
by Reid, Philip Dean and Pont-Lezica, Rafael F
1992, ISBN 9780125859707, xvi, 188
Technique | Histochimie | Methodology | Méthodologie | Histochemistry
Book
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5. Ultra low power bioelectronics
: fundamentals, biomedical applications, and bio-inspired systems
by Sarpeshkar, Rahul and Books24x7, Inc
2010, ISBN 9780521857277, Volume 9780521857277, xviii, 889
This book provides, for the first time, a broad and deep treatment of the fields of both ultra low power electronics and bioelectronics. It discusses... 
Low voltage systems | Bioelectronics | Medical electronics | Biomimicry | Bionics | Low voltage integrated circuits
Book
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6. Life science automation fundamentals and applications
2007, ISBN 1596931051, xv, 507
Book
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7. Image analysis
: a primer for pathologists
by Bartels, Peter H and Marchevsky, Alberto M
1994, ISBN 0781701708, xi, 356
Pathology | Cytodiagnosis | Image Processing, Computer-Assisted | Image processing | Digital techniques | methods | Data processing | Histology, Pathological
Book
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8. Molecular cloning
: a laboratory manual
by Green, Michael R and Sambrook, Joseph
2012, 4th ed., ISBN 1936113414, 3 v. (xxxiii, 1890, 46 p.)
Clonage moléculaire | Molecular cloning
Book
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9. Confectionery and chocolate engineering
: principles and applications
by Mohos, Ferenc Á and Books24x7, Inc
2010, ISBN 9781405194709, xx, 688
In contrast to the common technology-focused approach to this subject, this volume offers a scientific, theoretical account of confectionery manufacture,... 
Chocolate | Confectionery | Chimie industrielle | Chemistry, Technical | Confiserie | Chocolat | Food - Analysis | Analysis | Food
Book
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10. Healthcare sensor networks
: challenges toward practical implementation
by Lai, Daniel T.H and Begg, Rezaul K and Palaniswami, Marimuthu
2012, ISBN 143982181X, xiii, 448
Book
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11. Immunological techniques made easy
by Cochet, Olivier and Sautès, Catherine and Teillaud, Jean-Luc
1998, ISBN 9780471972778, xix, 332
Immunology | Laboratory manuals | Immunologic Techniques | Experimental immunology
Book
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12. Complement methods and protocols
by Morgan, B. Paul and SpringerLink (Online service)
2000, Methods in molecular biology, ISBN 0896036545, Volume 150, ix, 268
Although the complement system-a vital part of the body's defense against bacteria-was discovered more than a century ago, its study has undergone a... 
Complement (Immunology) | Laboratory manuals | Immunology | Biomedicine
Book
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13. Handbook of vegetables and vegetable processing
by Sinha, Nirmal K and Hui, Y. H
2011, ISBN 0470958340, xiv, 772
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet.... 
Composition | Traitement | Vegetables | Légumes | Botanical chemistry | Chimie végétale | Processing | Other Technologies | Electronic books | Handbooks, manuals, etc
Book
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14. Antibodies
: a laboratory manual
by Greenfield, Edward A
2013, Second edition., ISBN 1936113813, xxi, 847 pages
Immunochemistry | Immunoglobulins
Book
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15. Full Text Biomedical image analysis and machine learning technologies
: applications and techniques
by Gonzalez, Fabio A., 1970 and Romero, Eduardo, 1963
2010, ISBN 1605669563, 390
"This book provides a panorama of the current boundary between biomedical complexity coming from the medical image context"--Provided by publisher. 
Image analysis | Artificial Intelligence | Digital techniques | methods | Machine learning | Image Interpretation, Computer-Assisted | Diagnostic imaging
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16. Food flavour technology
by Taylor, A. J and Linforth, Robert S. T
2010, 2nd ed., ISBN 1405185430, xiv, 360
Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer... 
Analyse | Aromatisants | Saveur | Flavor | Analysis | Flavoring essences
Book
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17. Troubleshooting histology stains
by Horobin, Richard W and Bancroft, John D
1998, ISBN 9780443053122, xv, 266 p., [12] p. of plates
Stains and staining (microscopy)
Book
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18. Biosensors and cancer
2012, ISBN 1578087341
Book
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19. Morphometry
by Aherne, William A and Dunnill, M. S
1982, ISBN 9780713144031, xiv, 205
Anthropometry
Book
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20. Medical nanotechnology and nanomedicine
by Tibbals, Harry F
2011, ISBN 9781439808740, xxviii, 499
Book
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