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Stroke, ISSN 0039-2499, 06/2014, Volume 45, Issue 6, pp. 1613 - 1619
Journal Article
Journal Article
Journal of Nutrition, ISSN 0022-3166, 08/2011, Volume 141, Issue 8, pp. 1552 - 1558
Stroke is a major cause of death. Several foods and nutrients have been linked to stroke, but their effects may be best investigated considering the entire... 
WOMEN | NUTRITION & DIETETICS | METAANALYSIS | GUIDELINES-FOR-AMERICANS | MEDITERRANEAN DIET | CORONARY-HEART-DISEASE | ISCHEMIC-STROKE | BLOOD-PRESSURE | ADHERENCE | CONSUMPTION | MAJOR CHRONIC DISEASE | Stroke - etiology | Diet | Humans | Middle Aged | Risk Factors | Adult | Female | Italy | Male | Aged | Cohort Studies | Stroke (Disease) | Prevention | Research | Dietary Reference Intakes
Journal Article
British Journal of Cancer, ISSN 0007-0920, 04/2011, Volume 104, Issue 9, pp. 1493 - 1499
Journal Article
European Journal of Epidemiology, ISSN 0393-2990, 1/2013, Volume 28, Issue 4, pp. 317 - 328
Journal Article