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1996, ISBN 0892363940
Book
2016, ISBN 0520284992
"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic... 
Cooking, Mediterranean | Jewish cooking
Web Resource
2012, ISBN 9781444330021, xii, 402
"Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart... 
Biochemistry | Nutrition | Health aspects | Cooking, Mediterranean | Cooking, Mediterranean - Health aspects | Diet therapy | Diet | Diet in disease
Book
04/2016, 1, ISBN 9780520284999, 469
For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States,... 
Jewish cooking | COOKING -- General | Cooking, Mediterranean | Sociology
eBook
FOOD RESEARCH INTERNATIONAL, ISSN 0963-9969, 09/2017, Volume 99, pp. 851 - 861
There has been increasing interest in tomato products rich in lycopene Z-isomers since these carotenoids present greater bioavailability and antioxidant... 
BIOACCESSIBILITY | Onions | CLINICAL-TRIAL | Isomerization | MEDITERRANEAN DIET | FOOD SCIENCE & TECHNOLOGY | VIRGIN OLIVE OIL | Tomato | Lycopene | Home cooking | TOMATO PRODUCTS | BETA-CAROTENE | DEGRADATION | ABSORPTION | CONSUMPTION
Journal Article
2012, 2nd (rev.) ed., ISBN 9780714122755, 176
Book
Current Diabetes Reports, ISSN 1534-4827, 10/2018, Volume 18, Issue 10, pp. 1 - 7
Journal Article
Journal of Archaeological Science: Reports, ISSN 2352-409X, 10/2018, Volume 21, pp. 1091 - 1102
This contribution presents the results of the archaeometric characterization of coarse wares from the rural sites of Can Gambús and Horts de Can Torras in the... 
Granitic | Chemistry | Cooking ware | Western Mediterranean | Petrography | Archaeometry | Late Antiquity | Metamorphic | Composition | Equipment and supplies | Pottery, Ancient | Cookery
Journal Article
Journal Article
Food Research International, ISSN 0963-9969, 03/2018, Volume 105, pp. 233 - 240
Traditional Mediterranean plant-based dishes could allow tackling malnutrition while preserving the cultural heritage. To determine the effect of the cooking... 
Corchorus olitorius | Mineral bioaccessibility | Mineral chelators | Mediterranean food | BIOACCESSIBILITY | DIETARY IRON | PHYTATE | NONHEME-IRON-ABSORPTION | ANTIOXIDANTS | FOOD SCIENCE & TECHNOLOGY | ALGORITHM | ZINC | POLYPHENOLS | CALCIUM | SORGHUM | Analysis | Heme | Life Sciences | Food and Nutrition
Journal Article
Book
ANTIOXIDANTS, ISSN 2076-3921, 08/2019, Volume 8, Issue 8, p. 246
Extra virgin olive oil (EVOO), water, and a water/oil mixture (W/O) were used for frying, boiling and sauteeing Mediterranean vegetables (potato, pumpkin,... 
mediterranean vegetables | CHEMISTRY, MEDICINAL | PHENOLIC-COMPOUNDS | PERFORMANCE | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | phenolic compounds | CAROTENOIDS | fry | extra virgin olive oil | IMPACT | PROFILE | CAPACITIES | antioxidant capacity | THERMAL-TREATMENT | ANTHOCYANIN | POLYPHENOL | OXIDATIVE STABILITY | boil
Journal Article
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