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2016, 1, ISBN 0520284992, 469
.... For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400... 
Jewish cooking | COOKING -- General | Cooking, Mediterranean | Sociology
eBook
2003, ISBN 0691070806, xvi, 365
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of... 
Archaeology | Cooking | Anthropology | General | Wine & Spirits | Beverages | Social Science | Wine and wine making | Middle East | History | Viticulture | SOCIAL SCIENCE | COOKING
Book
1996, ISBN 0892363940
Book
Genetic resources and crop evolution, ISSN 1573-5109, 03/2014, Volume 61, Issue 6, pp. 1219 - 1236
... gluten strength and pasta cooking quality Ruyman Nazco • Roberto Javier Pen ˜a • Karim Ammar • Dolors Villegas • Jose ´ Crossa • Conxita Royo Received: 18 July 2013... 
Life Sciences | Glutenin subunits | Plant Systematics/Taxonomy/Biogeography | Triticum durum | LMW models | Plant Physiology | Agriculture | Mediterranean landraces | Plant Sciences | Gluten quality | Plant Genetics & Genomics | Life Sciences & Biomedicine | Agronomy | Science & Technology | Wheat | Gluten | Analysis | Cooking | Breeding | Variability | Sedimentation | Loci | Molecular weight | Soil testing | Quality control | Field tests | Collection | Pasta | Genotypes | Strength | Cultivars | Glutenin
Journal Article
2012, 2nd (rev.) ed., ISBN 9780714122755, 176
Book
2017, ISBN 012811259X, 242
The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on cardiovascular health and... 
Heart | Recipes | Diet therapy | Diseases | Cardiovascular system | Diet
eBook
Journal of the science of food and agriculture, ISSN 1097-0010, 08/2019, Volume 99, Issue 14, pp. 6535 - 6545
Journal Article
2011, ISBN 9781444330021, 416
Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart... 
Cooking, Mediterranean - Health aspects | Diet therapy | Diet | Diet in disease | Cooking, Mediterranean
eBook
The New England journal of medicine, ISSN 1533-4406, 04/2013, Volume 368, Issue 14, pp. 1279 - 1290
Journal Article