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1997, 2nd ed., ISBN 0192627406, xv, 451
This book provides a practical guide to the understanding, interpretation, and application of the principles of nutritional epidemiology, set in the context of... 
Nutritionally induced diseases | Epidemiololgy | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Epidemiology | Measurement error | Nutritional epidemiology
Book
2006, Methods and principles in medicinal chemistry, ISBN 3527310878, Volume 27, xviii, 307
This unique reference source, edited by the world's most respected expert on molecular interaction field software, covers all relevant principles of the GRID... 
Computer simulation | Chemical reactions | Biomolecules | Drug development | Physiological effect | Forecasting | Pharmaceutical chemistry | Chemicals | Structure-activity relationships (Biochemistry)
Book
2013, 3rd ed., Monographs in epidemiology and biostatistics, ISBN 9780199754038, Volume 40., ix, 529
This book is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. The book starts with an... 
Nutritionally induced diseases | Nutrition | Methodology | Research | Nutrition surveys | Epidemiology | Diet in disease | medical statistics and methodology | Diet | Nutritional Physiological Phenomena | Epidemiologic Methods | Energy | Food intake | Body size | Cardiovascular disease | Birth defects | Body composition | Disease risks | Cancer
Book
1998, 2nd ed., Monographs in epidemiology and biostatistics, ISBN 0195122976, Volume 30, xiv, 514
This book is intended to increase understanding of the complex relationships between diet and the major diseases of western civilization, such as cancer and... 
Nutritionally induced diseases | Diet | Nutrition | Methodology | Epidemiologic Methods | adverse effects | Research | Nutrition surveys | Epidemiology | Diet in disease | Energy intake | Food intake | Body size | Atherosclerosis | Diet and diseases | Biochemical indicators | Dietary assessment | Cancer
Book
2007, Human evolution series, ISBN 9780195183474, 428
Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominians. This work offers an appreciation of the... 
Fossil hominids | Diet | Human remains (Archaeology) | Dental anthropology | Teeth, Fossil | History | Prehistoric peoples | Food | Medicine: General Issues
eBook
2010, Functional food science and technology., ISBN 1405178760, xiv, 512
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth... 
Food industry and trade | Nutraceutiques | Functional foods | Aliments | Industrie et commerce | Industrial chemistry & manufacturing technologies | Technology | Food Science
Book
2012, RSC drug discovery series, ISBN 1849731675, Volume no. 20, x, 239
This book, aimed at academics, industrialists and post-graduates, documents the latest research into computer aided drug design. 
Drugs | Design | Computer simulation | General | Chemistry | Pharmacology | SCIENCE | MEDICAL
Book
2010, RSC food analysis monographs, ISBN 184973092X, Volume no. 9., xix, 339
This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research. 
Nutrition | Spectrométrie de masse | Mass spectrometry | Technology | Food Science | Food - Analysis
Book
2009, Series on bioengineering and biomedical engineering, ISBN 9789812794307, Volume 3, xxiv, 246
Book
1995, 2nd ed., ISBN 9780824793784, Volume 67., xi, 512
Book