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2011, Handbook of experimental pharmacology, ISBN 9783642134432, Volume 200, 565
This volume of the Handbook of Experimental Pharmacology features contributions from recognized experts on the actions of different xanthines, focusing on... 
Methylxanthines
eBook
Nova Biotechnologica et Chimica, ISSN 1339-004X, 12/2019, Volume 18, Issue 2, pp. 124 - 132
Methylxanthines such as caffeine, theophylline, theobromine are significant and widespread psychoactive substances. We developed the isocratic method with... 
Tea | Methylxanthines | HPLC | Food
Journal Article
2011, Handbook of experimental pharmacology, ISBN 9783642134425, Volume 200, xv, 559
Book
BBA - General Subjects, ISSN 0304-4165, 08/2018, Volume 1862, Issue 8, pp. 1781 - 1789
Antioxidant properties have been recently suggested for caffeine that seems showing protective effects against damages caused by oxidative stress. In... 
Cyclic voltammetry | Methylxanthines | DFT | Reactive Oxygen Species | UV–vis spectroelectrochemistry | Caffeine | ELECTRON | ANION | BIOPHYSICS | UV-vis spectroelectrochemistry | BIOCHEMISTRY & MOLECULAR BIOLOGY | ELECTROCHEMICAL OXIDATION | Antioxidants | Electrolysis | Specific gravity | Analysis | Density functionals | Superoxide | Lead compounds
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 2019, Volume 67, Issue 13, pp. 3605 - 3614
Cocoa is rich in polyphenols and methylxanthines, and it has been reported that its consumption, among other properties, has beneficial effects on metabolism.... 
body weight | ghrelin | glucose | HDL-cholesterol | fat | cholesterol | methylxanthine | HOMEOSTASIS | ACID | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | OBESITY | POLYPHENOLS | INFLAMMATION | AGRICULTURE, MULTIDISCIPLINARY | CHEMISTRY, APPLIED | ASSOCIATION | METHYLXANTHINES | CONSUMPTION
Journal Article
Oncotarget, ISSN 1949-2553, 2017, Volume 8, Issue 60, pp. 101461 - 101474
Caffeine, theophylline, and theobromine are the most well-known members of methylxanthines. Caffeine-induced serine/arginine-rich splicing factor 2, SRSF2, and... 
Methylxanthine | SRSF3 | Theophylline | Caffeine | P53
Journal Article
SAJCH South African Journal of Child Health, ISSN 1994-3032, 2013, Volume 7, Issue 4, pp. 146 - 147
Journal Article
Talanta, ISSN 0039-9140, 09/2019, Volume 202, pp. 514 - 519
This work describes a novel sequential injection chromatography (SIC) method combined with linear gradient elution for the separation and determination of... 
Sequential injection chromatography | Programmable fluidics | Methylxanthines | Gradient elution | Monolithic column | SYSTEM | CHEMISTRY, ANALYTICAL | MONOLITHIC COLUMNS | CAFFEINE | PARACETAMOL | TRENDS | ELUTION | SEPARATION | SAMPLES | FOOD | Analysis | Chromatography | Methods | Theophylline | Caffeine
Journal Article
Anaesthesia & Intensive Care Medicine, ISSN 1472-0299, 01/2018, Volume 19, Issue 1, pp. 20 - 24
Central nervous system (CNS) stimulants are common in clinical practice, and have a high potential for abuse. The CNS stimulants can be classified as analeptic... 
analeptic | Amfetamine | methylxanthine | stimulant | sympathomimetic
Journal Article
Food Research International, ISSN 0963-9969, 2009, Volume 42, Issue 5, pp. 707 - 716
Recent trends in food marketing suggest that cocoa products, besides being favourite sweets among consumers, also present multiple-benefit foodstuffs, which... 
Antioxidant capacity | Polyphenols | Composition | Methylxanthines | Cocoa products | PHENOLIC-COMPOUNDS | QUANTIFICATION | FOOD SCIENCE & TECHNOLOGY | CHOCOLATE | CAFFEINE | MASS-SPECTROMETRY | PROTEIN INTERACTIONS | LIQUID-CHROMATOGRAPHY | PROCYANIDINS | THEOBROMA-CACAO | Antioxidants | Phytochemicals | Cocoa
Journal Article
Food Chemistry, ISSN 0308-8146, 2009, Volume 115, Issue 2, pp. 441 - 448
The popularity of tea is increasing on the global aspect because of its role as a significant source of phenolic compounds in human diet. The purpose of this... 
Antioxidant capacity | Polyphenols | Tea | Methylxanthines | HPLC | ANTIOXIDANT ACTIVITY | MECHANISM | FOOD SCIENCE & TECHNOLOGY | CAFFEINE | FLAVONOIDS | CATECHINS | GREEN | EXTRACTION | NUTRITION & DIETETICS | BLACK TEAS | CHEMISTRY, APPLIED | EFFICIENCY | CONSUMPTION | Antioxidants | Liquid chromatography | Green tea | Caffeine | Isoflavones
Journal Article
Food Research International, ISSN 0963-9969, 12/2016, Volume 90, pp. 313 - 319
The total antioxidant capacity (TAC) and total phenolic compounds (TPC) of cocoa beans and chocolate produced from spontaneous and inoculated fermentations of... 
Total phenolic compounds | Chocolate | PLS analysis | DPPH | Antioxidant activity | ABTS | FOOD SCIENCE & TECHNOLOGY | CAFFEINE | DARK CHOCOLATE | PURINE ALKALOIDS | POLYPHENOLS | (-)-EPICATECHIN | SPECTROSCOPY | PROCYANIDINS | FERMENTATIONS | THEOBROMA-CACAO | METHYLXANTHINES | Antioxidants | Cocoa | Analysis | Fermentation
Journal Article
Psychopharmacology, ISSN 0033-3158, 2/2019, Volume 236, Issue 2, pp. 561 - 572
Journal Article
Biochemical Journal, ISSN 0264-6021, 09/2008, Volume 414, Issue 3, pp. 441 - 452
Caffeine has long been Used as a pharmacological probe for studying RyR (ryanodine receptor)-mediated Ca2+ release and cardiac arrhythmias. However, the... 
Methylxanthine | Cardiac arrhythmia | Spontaneous Ca | release | Ryanodine receptor | Quantal Ca | Caffeine | OVERLOAD | CALSEQUESTRIN | cardiac arrhythmia | INACTIVATION SITES | VENTRICULAR-TACHYCARDIA | BIOCHEMISTRY & MOLECULAR BIOLOGY | methylxanthine | CARDIAC SARCOPLASMIC-RETICULUM | spontaneous Ca2+ release