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Journal of microencapsulation, ISSN 0265-2048, 1984
Journal
2012, Woodhead Publishing series in food science, technology and nutrition, ISBN 0857095900, Volume number 239, xxvi, 612
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the... 
Microencapsulation | Technological innovations | Nutrition | Functional foods | Analysis | Food | Biotechnology
Book
10/2016, Methods in Molecular Biology Ser., ISBN 1493963627, Volume 1479
Annotation This volume provides a unique forum to review cell microencapsulation in a broad sense by exploring various cell types that have been encapsulated... 
Microencapsulation
Web Resource
2016, ISBN 9781482232325, xxiv, 1511
The field of encapsulation, especially microencapsulation, is a rapidly growing area of research and product development. The Handbook of Encapsulation and... 
Microencapsulation | Controlled release technology | Polymer Science | Biotechnology | Biomaterials
Book
Medicinal chemistry research, ISSN 1054-2523, 1991
Journal
International journal of pharmaceutical compounding, ISSN 1092-4221, 1997
Journal
2015, ISBN 1482233150, xxv, 546
"Nanoparticle and microparticle delivery systems are finding increasing application in the food, pharmaceutical, personal care, and other industries. These... 
TECHNOLOGY & ENGINEERING / Food Science | Biotechnology | SCIENCE / Chemistry / Physical & Theoretical | Colloids | Microencapsulation | Transport theory | Food
Book
2006, 1. Aufl., ISBN 352731296X, 373
This first book to concentrate on providing a concise, representative overview of polymer microencapsulation for novel organic coatings and all its chemical... 
Polymerization | Microencapsulation | Coatings | Polymers
eBook
2018, 1, Advances in drying science & technology, ISBN 9781138035430, Volume 1, xiv, 271 pages
"This book offers a comprehensive review of drying methods for encapsulation. It covers various thermal and nonthermal drying and encapsulation methods applied... 
Freeze-drying | Food | Drying | Food Engineering | Pharmacology | Industrial Chemistry
Book
2020, ISBN 0128193638, 379
Encapsulation of Active Molecules and Their Delivery System covers the key methods of preparation of encapsulation, as well as release mechanisms and their... 
Microencapsulation | Chemical engineering
eBook
1969, ISBN 9780815502777, 275
Book
2010, ISBN 9780470998076, xix, 500
The inclusion of small guest molecules within suitable host compounds results in constrained systems that imbue novel properties upon the incarcerated organic... 
Nanochemistry | Microencapsulation
Book
Applied thermal engineering, ISSN 1359-4311, 02/2017, Volume 112, pp. 1205 - 1212
•The nucleating agent increased core material content and encapsulation efficiency.•The binary emulsifier did affect the morphology of the capsules.•The MEPCM... 
Thermal energy storage | Microencapsulation | Phase change material | Solar energy | Thermodynamics | Engineering | Physical Sciences | Technology | Mechanics | Energy & Fuels | Engineering, Mechanical | Science & Technology | Heat storage
Journal Article
Brazilian Journal of Pharmaceutical Sciences, ISSN 2175-9790, 12/2014, Volume 50, Issue 4, pp. 741 - 748
Calcium alginate beads containing pomegranate peels' polyphenol extract were encapsulated by ionic gelation method. The effects of various formulation factors... 
Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | PHARMACOLOGY & PHARMACY | Antioxidantes naturais/microencapsulação | Alginato de cálcio/microencapsulação | Romã/polifenóis/microencapsulação | Microencapsulação | Polifenóis
Journal Article
Journal Article
Journal of the American Chemical Society, ISSN 0002-7863, 07/2014, Volume 136, Issue 29, pp. 10174 - 10185
In this Perspective, we discuss the recent development of polymeriz­ation-induced self-assembly mediated by reversible addition–fragmentation chain transfer... 
Physical Sciences | Chemistry | Chemistry, Multidisciplinary | Science & Technology | Polymerization | Research
Journal Article
Food chemistry, ISSN 0308-8146, 01/2019, Volume 272, pp. 494 - 506
•The protection of the bioactive compounds could be improved in the case of using carrier agents.•The technique and wall material have a great impact on the... 
Food applications | Microencapsulation methods | Microparticle | Food antioxidants | Liposomes - chemistry | beta-Cyclodextrins - chemistry | Antioxidants - chemistry | Food Handling - methods | Freeze Drying | Solubility | Polymers - chemistry | Gels - chemistry | Antioxidants | Polymerization | Index Medicus
Journal Article