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microgreens (50) 50
food science & technology (38) 38
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Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 11/2013, Volume 61, Issue 46, pp. 10960 - 10970
Journal Article
Acta Horticulturae et Regiotecturae, ISSN 1338-5259, 05/2017, Volume 20, Issue 1, pp. 6 - 10
Young plants, also called “microgreens”, are different kinds of vegetables, grains and herbs grown to the phenological phase of cotyledons, or to the... 
chlorophyll | lighting | vitamin C | microgreens
Journal Article
Food Science and Human Wellness, ISSN 2213-4530, 03/2020, Volume 9, Issue 1, pp. 45 - 51
Microgreens are young and tender vegetables or herbs that provide attractive color, flavor, and nutrition. The purpose of this study was to evaluate the... 
Chlorophyll | Phenolic | Antioxidant | Sensory | Microgreens | Hydroponics | CAPACITY | FRUITS | RADISH MICROGREENS | QUALITY | FOOD SCIENCE & TECHNOLOGY | CANCER | BLOOD-PRESSURE | NUTRITION & DIETETICS | TEMPERATURE | SHELF-LIFE | VITAMIN | VEGETABLES
Journal Article
Environmental and experimental botany, ISSN 0098-8472, 2019, Volume 166, p. 103803
•Energy requirements limit sustainable crop growth in closed controlled environments.•Seedling performance is identical under 12 h or 5 s light/dark... 
LED | Sprouts | Kale | Beet | Microgreens | Photomorphogenesis | PLANT SCIENCES | CIRCADIAN CLOCK | ENVIRONMENTAL SCIENCES | ELONGATION | PLANT-GROWTH | PHYTOCHROME | EFFICIENCY
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 08/2012, Volume 60, Issue 31, pp. 7644 - 7651
Journal Article
Food science & technology, ISSN 0023-6438, 2019, Volume 101, pp. 731 - 737
Microgreen is a class of emerging fresh produce that are generally rich in vitamins, carotenoids, and other phytochemicals. However, their genetic diversity in... 
Total glucosinolates | Antioxidant capacity | Carotenoids | Brassicaceae | Microgreens | VITAMIN-C | FRUITS | BROCCOLI | FOOD SCIENCE & TECHNOLOGY | LIGHT | PHENOLIC CONTENT | BIOAVAILABILITY | POLYPHENOLS | VEGETABLES | NATURAL ANTIOXIDANTS | EXPOSURE
Journal Article
Food chemistry, ISSN 0308-8146, 2017, Volume 237, pp. 15 - 22
•Older mungbean varieties were nutritionally superior to improved lines at full maturity.•Sprouting mungbeans enhanced vitamin C content 2.7-fold compared to... 
Vegetable soybean | Mungbean | Soybean | Sprouts | Mungbean grain | Phytonutrients | ANTINUTRITIONAL FACTORS | ANTIOXIDANT ACTIVITIES | FOOD SCIENCE & TECHNOLOGY | MICROGREENS | MATURE | VIGNA-RADIATA | SEEDS | NUTRITION & DIETETICS | CHEMISTRY, APPLIED | FOOD | Soybeans - chemistry | Vigna - chemistry | Carotenoids | Nutritive Value | Humans | Isoflavones | Antioxidants | Analysis
Journal Article
Applied and environmental microbiology, ISSN 1098-5336, 2018, Volume 84, Issue 9
Microgreens, like sprouts, are relatively fast-growing products and are generally consumed raw. Moreover, as observed for sprouts, microbial contamination from... 
Alfalfa sprouts | Salmonella enterica | Swiss chard microgreens | Growth | CLPP | UNITED-STATES | ESCHERICHIA-COLI O157-H7 | MUNG BEAN SPROUTS | MULTISTATE OUTBREAK | MICROBIOLOGY | alfalfa sprouts | PREVALENCE | ENTERICA | SEEDS | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | growth | Salmonella | Rhizosphere | Research | Sprouts
Journal Article
Food chemistry, ISSN 0308-8146, 2019, Volume 296, pp. 86 - 93
•Microgreens are a relevant source of mineral macro and micronutrients.•Microgreens can be analysed by TXRF without sample digestion.•Simultaneous... 
ICP-AES | Macroelements | Microelements | Microgreens | TXRF | Asteraceae - chemistry | Limit of Detection | Spectrometry, X-Ray Emission - methods | Trace Elements - analysis | Vegetables - chemistry | Brassicaceae - chemistry | Asteraceae - metabolism | Brassicaceae - metabolism | Fluorescence | Analysis | X-ray spectroscopy
Journal Article
FRONTIERS IN PLANT SCIENCE, ISSN 1664-462X, 11/2019, Volume 10
To increase the nutritional value and levels of essential minerals in vegetable food, microgreens are promising targets. The metabolic processes of microgreens... 
carbohydrates | SECONDARY METABOLITES | ascorbic acid | QUALITY | SPROUTING BROCCOLI | beta-carotene | mineral elements | INTENSITY | light-emitting diodes | BLUE-LIGHT | PLANT SCIENCES | MAGNESIUM | DIGESTION | IRRADIANCE | GROWTH | PLANTS | Brassicaceae | microgreens | Circuit components | Light-emitting diodes | Carotenoids | β-carotene
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2015, Volume 63, Issue 6, pp. 1863 - 1868
Journal Article
Frontiers in plant science, ISSN 1664-462X, 2019, Volume 10
Ultraviolet A (UV-A) light-emitting diodes (LEDs) could serve as an effective tool for improving the content of health-promoting bioactive compounds in plants... 
SECONDARY METABOLITES | OXIDATIVE STRESS | QUALITY | antioxidants | BLUE | mineral elements | light-emitting diodes | mustard microgreens | RADIATION | ANTIOXIDANT CAPACITY | PLANT SCIENCES | LIGHT-EMITTING-DIODES | MINERAL-COMPOSITION | UV-A | growth | LEAF LETTUCE | Greens, Edible | Growth | Cruciferae | Nutritional aspects | Irradiation | Physiological aspects | Equipment and supplies
Journal Article
Food science & technology, ISSN 0023-6438, 2013, Volume 51, Issue 1, pp. 73 - 78
Buckwheat microgreens have short shelf life which limits their commercial use. The effects of storage temperature, modified atmosphere packaging (MAP), and... 
Gas composition | Temperature | Buckwheat microgreens | Modified atmosphere packaging | Quality | LETTUCE | FRUITS | PHYSIOLOGY | FILM | FOOD SCIENCE & TECHNOLOGY | LEAVES | OXYGEN | BABY SPINACH | PRODUCTS | VEGETABLES | Electrolytes
Journal Article
International Agrophysics, ISSN 0236-8722, 01/2015, Volume 29, Issue 1, pp. 13 - 22
In this study, we sought to find and employ positive effects of UV-A irradiation on cultivation and quality of microgreens. Therefore, the goal of our study... 
growth | ultraviolet-A | antioxidants | microgreens | Antioxidants | Growth | Ultraviolet-a | Microgreens | EMITTING-DIODES | LETTUCE | AGRONOMY | QUALITY | ANTIOXIDANTS | NITRATE | BLUE | RED | PRODUCTS | ANTHOCYANIN | anti-oxidants | ULTRAVIOLET-RADIATION
Journal Article
International Journal of Agriculture and Biology, ISSN 1560-8530, 2017, Volume 19, Issue 2, pp. 374 - 380
This study evaluated the effect of endophytic bacterium inoculation on sprouts and microgreens growth of common buckwheat. The endophtyic bacterium isolate... 
Sprouts | Endophytic bacterium | Microgreens | Buckwheat | HERBASPIRILLUM-HUTTIENSE | FAGOPYRUM-ESCULENTUM | RECLASSIFICATION | AQUATICUM | AGRICULTURE, MULTIDISCIPLINARY | COMMON | ROOTS | PUTEI | COMB. NOV
Journal Article
Foods, ISSN 2304-8158, 2019, Volume 8, Issue 7, p. 250
Microgreens constitute an emerging class of fresh, healthy foods due to their nutritional composition. In this study the content of minerals and antioxidant... 
minerals | CAPACITY | antioxidants | PHENOLIC-COMPOUNDS | BROCCOLI | FOOD SCIENCE & TECHNOLOGY | VITRO GASTROINTESTINAL DIGESTION | CAROTENOIDS | bioaccessibility | CRUCIFEROUS VEGETABLES | PIGMENT CONTENT | PHYTOCHEMICAL COMPOSITION | bioactive compounds | VITAMIN | Brassicaceae | microgreens | FOOD
Journal Article