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Allergy, Asthma and Clinical Immunology, ISSN 1710-1484, 08/2016, Volume 12, Issue 1, p. 44
Background: Several studies have reported that oral immunotherapy (OIT) is effective for children with cow's milk (CM) allergy. These studies reported the... 
Food allergy | Cow's milk specific IgE | Sustained unresponsiveness | Oral immunotherapy | Microwave heated cow's milk | TOLERANCE INDUCTION | DESENSITIZATION | IGE | PROTOCOL | IMMUNOLOGY | NATURAL-HISTORY | GUIDELINE | BLIND | ALLERGY | Usage | Care and treatment | Pasteurization | Milk allergy | Allergy desensitization | Children | Health aspects | Milk
Journal Article
Allergy, Asthma & Clinical Immunology, ISSN 1710-1492, 12/2016, Volume 12, Issue 1
Journal Article
Romanian Reports in Physics, ISSN 1221-1451, 2015, Volume 67, Issue 2, pp. 423 - 430
The purpose of this study was to investigate the influence of the microwave radiations on the physico - chemical characteristics of raw milk and to establish... 
Microwave | Physico - chemical composition | Cow milk | HEATED MILK | PHYSICS, MULTIDISCIPLINARY | physico - chemical composition | PRODUCTS | FOODS | cow milk | microwave
Journal Article
Journal of Dairy Science, ISSN 0022-0302, 04/2018, Volume 101, Issue 4, pp. 2932 - 2940
This study demonstrates the effects of microwaves on the microRNA (miRNA) content of milk and milk extracellular vesicles (EV). We determined the miRNA... 
microRNA | extracellular vesicles | milk RNA | microwave | MORTALITY | CELLS | AGRICULTURE, DAIRY & ANIMAL SCIENCE | SMALL RNAS | FOOD SCIENCE & TECHNOLOGY | COW MILK | PERIPHERAL-BLOOD | BODY-FLUIDS | HEPATOCELLULAR-CARCINOMA | PRODUCTS | PROSTATE-CANCER | EXOSOMES
Journal Article
Environmental Science and Pollution Research, ISSN 0944-1344, 9/2018, Volume 25, Issue 27, pp. 26766 - 26779
Journal Article
Analytica Chimica Acta, ISSN 0003-2670, 2003, Volume 481, Issue 2, pp. 291 - 300
Journal Article
Analytical and Bioanalytical Chemistry, ISSN 1618-2642, 3/2005, Volume 381, Issue 6, pp. 1145 - 1151
A procedure has been developed for determining the selenium in cow’s milk using hydride generation–atomic absorption spectrometry (HG-AAS) following... 
Whole milk | Chemistry | Fat milk | Casein micelles | Milk whey | Selenium | Hydride generation–atomic absorption spectrometry | Microwave-assisted acid digestion
Journal Article
Journal of Dairy Research, ISSN 0022-0299, 2/1999, Volume 66, Issue 1, pp. 65 - 72
Changes in the distribution of minerals in skim goats' milk by high pressure (400 MPa) and/or heat (85 degrees C for 30 min) treatment have been studied. Heat... 
RENNET COAGULATION | DIGESTION | AGRICULTURE, DAIRY & ANIMAL SCIENCE | WHEY-PROTEIN DENATURATION | FOOD SCIENCE & TECHNOLOGY | CALCIUM | TIME | MICROWAVE-OVEN | Milk - chemistry | Phosphorus - analysis | Goats | Solubility | Minerals - analysis | Calcium - analysis | Hot Temperature | Pressure | Animals | Magnesium - analysis | Micelles | Female | Hydrogen-Ion Concentration
Journal Article
Journal of Dairy Research, ISSN 0022-0299, 8/1998, Volume 65, Issue 3, pp. 457 - 464
The effects of heat treatment of ewes: milk at; 65-85 degrees C for 10-30 min and subsequent storage at 20 degrees C for 90 min on the changes in ionic calcium... 
BOVINE CASEIN MICELLES | PHOSPHATE | DIGESTION | AGRICULTURE, DAIRY & ANIMAL SCIENCE | COLLOIDAL CALCIUM | DISSOCIATION | FOOD SCIENCE & TECHNOLOGY | EXCHANGEABILITY | TIME | MICROWAVE-OVEN
Journal Article
BULGARIAN CHEMICAL COMMUNICATIONS, ISSN 0324-1130, 2014, Volume 46, pp. 7 - 10
Electrical impedance spectrum of cow milk with 1.5%, 2.8%, 3.5% and full fat content was determined in frequency range from 30 Hz up to 1 MHz. The impedance... 
electrical impedance spectrum | milk | microwave radiation | heating | CHEMISTRY, MULTIDISCIPLINARY
Journal Article
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN 1438-2377, 1999, Volume 209, Issue 5, pp. 352 - 354
The effects of continuous now microwave treatment and conventional heating (using a plate heat exchanger) on the nutritional value of raw mill; was estimated... 
RIBOFLAVIN | PASTEURIZATION | FOOD SCIENCE & TECHNOLOGY | vitamin B-1 | milk | continuous flow microwave treatment | COWS MILK
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 07/2017, Volume 57, Issue 10, pp. 2077 - 2094
Journal Article
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