X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
food science & technology (8) 8
microwaves (7) 7
life sciences (5) 5
[sdv]life sciences [q-bio] (4) 4
antioxidant activity (4) 4
chemistry, applied (4) 4
engineering, chemical (4) 4
essential oil (4) 4
extraction (4) 4
hydrodiffusion (4) 4
index medicus (4) 4
nutrition & dietetics (4) 4
polyphenols (4) 4
assisted extraction (3) 3
chemical-composition (3) 3
energy consumption (3) 3
gravitation (3) 3
gravity (3) 3
microwave hydro-diffusion and gravity (3) 3
microwave-assisted extraction (3) 3
onions (3) 3
steam distillation (3) 3
[sdv.bv]life sciences [q-bio]/vegetal biology (2) 2
analysis (2) 2
anthocyanins (2) 2
antioxidant properties (2) 2
antioxidants (2) 2
chemistry, analytical (2) 2
distillation (2) 2
drying (2) 2
essential oils (2) 2
extraction par micro-ondes combinant l'hydrodiffusion et la gravité (2) 2
extraction à micro-ondes sans solvant (2) 2
flavonoids (2) 2
green extraction (2) 2
hydrodistillation (2) 2
methods (2) 2
microwave extraction (2) 2
natural-products (2) 2
oils & fats (2) 2
peroxidation (2) 2
phenolic-compounds (2) 2
phenolics (2) 2
plant extracts - analysis (2) 2
plant extracts - isolation & purification (2) 2
polyphenols - analysis (2) 2
polyphenols - isolation & purification (2) 2
quercetin (2) 2
reactors (2) 2
solvent free (2) 2
solvent-free microwave extraction (2) 2
solvents (2) 2
ultrasound-assisted extraction (2) 2
agricultural sciences (1) 1
allium-cepa l (1) 1
analyse sensorielle (1) 1
analyse volumique (1) 1
analytic sample preparation methods - instrumentation (1) 1
analytic sample preparation methods - methods (1) 1
antimicrobial activity (1) 1
antioxidant (1) 1
apiaceae (1) 1
apiaceae - chemistry (1) 1
apparatus (1) 1
beverages - analysis (1) 1
bio-active compounds (1) 1
bio-refinery (1) 1
bioactive compound (1) 1
bioactive compounds (1) 1
biofuels (1) 1
biologie végétale (1) 1
biology (1) 1
biorefinery (1) 1
biotechnology & applied microbiology (1) 1
by-product (1) 1
byproducts (1) 1
capacity (1) 1
carbohydrates (1) 1
cell disruption (1) 1
chemical and process engineering (1) 1
chemical engineering (1) 1
chemistry (1) 1
chimie verte (1) 1
chromatographie hplc (1) 1
chromatography (1) 1
chromatography, high pressure liquid (1) 1
co 2 emission (1) 1
co2 emission (1) 1
color characteristics (1) 1
common vegetables (1) 1
composition anthocyanique (1) 1
composé bioactif (1) 1
composé bioactif;émission de co2;consommation d'énergie;temps d'extraction;chimie verte analytique;micro-ondes hydro-diffusion et gravité (1) 1
constituents (1) 1
couleur cielab (1) 1
cuminum cyminum (1) 1
cuminum-cyminum l (1) 1
curcuma-longa (1) 1
dehydration (1) 1
desiccation - methods (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 02/2016, Volume 33, pp. 327 - 332
Onion is a semi-perishable commodity having prominent nutritional value. The deterioration of onion during storage can lead to huge amount of post-harvest... 
Microwave drying | Energy consumption | Drying rate | Onion dehydration | Sustainable | Moisture ratio | FOOD SCIENCE & TECHNOLOGY | Usage | Methods | Gravitation | Ovens | Onions | Drying ovens | Dehydration | Texture | Microwaves | Drying
Journal Article
FOOD AND BIOPRODUCTS PROCESSING, ISSN 0960-3085, 09/2019, Volume 117, pp. 30 - 37
To exploit the full potential of pomegranate marcs, this study explores different conditions of 'green' extraction of ellagitannins and other bio-active... 
Bio-active compounds | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | Pomegranate marcs | ASSISTED EXTRACTION | Tough external peels | ENGINEERING, CHEMICAL | Ellagitannins | FRUIT | Microwave-assisted drying | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | ANTIOXIDANT | JUICE | ELLAGIC ACID | Ultrasound-assisted extraction | FOOD
Journal Article
Food Chemistry, ISSN 0308-8146, 2011, Volume 127, Issue 4, pp. 1472 - 1480
► We use a novel and green extraction technique of antioxidants using microwave energy. ► We use microwave hydro-diffusion and gravity without adding solvent... 
Microwave extraction | Flavonoids | Onions | Solvent free | Antioxidant activity | GLYCOSIDES | CAPACITY | FLAVONOL GLUCOSIDES | ALLIUM-CEPA L | FOOD SCIENCE & TECHNOLOGY | PEROXIDATION | QUERCETIN | RED ONIONS | NUTRITION & DIETETICS | INHIBITION | SCALES | COMMON VEGETABLES | CHEMISTRY, APPLIED | Life Sciences
Journal Article
Journal of Essential Oil Research, ISSN 1041-2905, 07/2015, Volume 27, Issue 4, pp. 316 - 323
Conventional volatile oil distillation consumes large amounts of time and energy. Microwave-assisted extraction (MAE) has proved an alternative method that... 
phase-power control | Jasminum sambac | solid-phase microextraction | microwave extraction | steam distillation | energy consumption | LINALOOL | FRACTIONATION | GREEN EXTRACTION | NATURAL-PRODUCTS | FOOD SCIENCE & TECHNOLOGY | CHROMATOGRAPHY | GRAVITY | TEMPERATURE | CHEMISTRY, APPLIED | HYDRODIFFUSION | FLOWERS | CONSTITUENTS
Journal Article
Journal of Food Engineering, ISSN 0260-8774, 2011, Volume 105, Issue 2, pp. 351 - 360
Journal Article
BIOLOGY-BASEL, ISSN 2079-7737, 03/2018, Volume 7, Issue 1, p. 18
The commercial reality of bioactive compounds and oil production from microalgal species is constrained by the high cost of production. Downstream processing,... 
BIOLOGY | Carbohydrates | Cell disruption | Bioactive compounds | Harvesting | Petroleum production | Pigments | Lipids | Biofuels | Polymers | Vitamins | biorefinery | microalgae | biofuels | microwave-assisted extraction (MAE) | lipid extraction | direct transesterification (DT)
Journal Article
Critical Reviews in Food Science and Nutrition, ISSN 1040-8398, 10/2016, Volume 56, Issue 13, pp. 2160 - 2173
Journal Article
Chemical Engineering Communications: 19th Romanian International Conference on Chemistry & Chemical Engineering (RICCCE 19), ISSN 0098-6445, 12/2016, Volume 203, Issue 12, pp. 1547 - 1553
Extraction of polyphenols from sea buckthorn leaves using microwave-assisted extraction (MAE) is described. The influence of different parameters on the... 
Polyphenols | Sea buckthorn | Microwave-assisted extraction | ANTIOXIDANT ACTIVITY | ENGINEERING, CHEMICAL | OILS | HIPPOPHAE-RHAMNOIDES L | NATURAL-PRODUCTS | CHEMISTRY | PRINCIPLES | HPLC | VOLTAMMETRY | Chemical engineering | Microwaves | Solvents | Ethanol | Ethyl alcohol | Extraction | High performance liquid chromatography
Journal Article
12/2011, ISBN 9780470943083, 12
This chapter contains sections titled: Introduction Microwave versus Conventional Heating Experimental Advantages Conclusion 
teaching laboratory | green process | extraction | microwave | Microwave | Extraction | Green process | Teaching laboratory
Book Chapter
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.