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2003, 3rd ed., ISBN 0306472716, Volume 3, v.
Book
1985, 2nd ed., rev. and expanded., Food science and technology, ISBN 0824772717, Volume 15., x, 991
Book
1998, 1st ed., ISBN 9780306472718, xiv, 478
Book
Chemical Communications, ISSN 1359-7345, 09/2012, Volume 48, Issue 75, pp. 9367 - 9369
Journal Article
Colloids and Surfaces B: Biointerfaces, ISSN 0927-7765, 07/2016, Volume 143, pp. 97 - 106
Journal Article
1988, 3rd ed., ISBN 0442204892, x, 779
Book
1984, ISBN 0471097799, xviii, 467
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1936, Series of monographs on applied chemistry, Volume 10., xii, 522
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1939, 2d ed., A Series of monographs and applied chemistry, v. 10, 534
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10/2010, 3rd ed., ISBN 9781441927422
Annotation This volume reviews the extensive literature on lactose and its significance in milk products. It also reviews the literature on milk salts,... 
Technology & Engineering | Lactose | Science | Milk
Web Resource
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