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2003, ISBN 9781855735842, xiii, 395
Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major collection... 
Dairy products in human nutrition | Biotechnologie | Nutraceutiques | Produits laitiers | Functional foods | Aliments | Functional foods - Analysis
Book
1979, World review of nutrition and dietetics, ISBN 9783805529426, Volume 33., x,233
Book
1981, ISBN 380551347X, Volume 36., x, 226
Book
1974, ISBN 9780127280509, x, 282
Book
1987, ISBN 0335151523, xvi, 207
Book
Best Practice & Research Clinical Endocrinology & Metabolism, ISSN 1521-690X, 08/2017, Volume 31, Issue 4, pp. 367 - 384
Journal Article