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Food Chemistry, ISSN 0308-8146, 2010, Volume 120, Issue 1, pp. 87 - 93
Microbial rennet-like milk-clotting enzymes are aspartic proteinases that catalyze milk coagulation, substituting calf rennet. Crude enzymatic extract produced... 
RP-HPLC | Urea–PAGE | Thermophilic fungi | Protease | Milk-clotting | SSF | Urea-PAGE | THERMOPHILIC FUNGUS | RENNIN | FOOD SCIENCE & TECHNOLOGY | HYDROLYSIS | PROTEINASES | MUCOR PUSILLUS | MICROORGANISMS | CHYMOSIN | NUTRITION & DIETETICS | PURIFICATION | CASEIN | CHEMISTRY, APPLIED | CHEESE | Microbial enzymes | Peptides | Casein | Analysis | Chemical properties | Petroleum industry | Fermentation | Aspartic proteinases
Journal Article
Industrial Crops & Products, ISSN 0926-6690, 02/2018, Volume 112, pp. 181 - 187
Although fennel stems and leaves represent an abundant biomass, they remain poorly exploited in terms of extraction of biomolecules. This work aimed at the... 
Fennel | Enzymatic extraction | Cheese-making | Milk-clotting activity | Plant protease | COAGULANTS | AGRONOMY | ARTICHOKE CYNARA-SCOLYMUS | ENZYME | AGRICULTURAL ENGINEERING | TEMPERATURE | KINETICS | PURIFICATION | EXTRACTS | Proteases | Analysis | Dairy industry | Milk
Journal Article
International Journal of Dairy Technology, ISSN 1364-727X, 02/2011, Volume 64, Issue 1, pp. 14 - 33
Journal Article
Dairy Science & Technology, ISSN 1958-5586, 1/2014, Volume 94, Issue 1, pp. 5 - 16
Journal Article
Process Biochemistry, ISSN 1359-5113, 10/2019, Volume 85, pp. 206 - 212
Peptidases are widely used for softening meat, hydrolyzing protein, baking, cheese, and making wine. A search for novel peptidases supports biotechnological... 
Protease | Proteinase | Bioprocess | Solid-State fermentation | Zinc compounds | Proteases | Proteolysis | Protein hydrolysates | Dairy industry | Fermentation | Milk
Journal Article
LWT - Food Science and Technology, ISSN 0023-6438, 03/2017, Volume 76, pp. 351 - 360
This study evaluated the effect of high pressure processing (HPP) on the proteolytic and milk-clotting activities of recombinant chymosin, bovine rennet and... 
Confocal microscopy | Rheological assay | Near-infrared light backscatter | High pressure processing | Milk-clotting enzymes | FOOD SCIENCE & TECHNOLOGY | HOMOGENIZATION | Enzymes | Milk
Journal Article
Innovative Food Science and Emerging Technologies, ISSN 1466-8564, 08/2018, Volume 48, pp. 172 - 178
Valorization of avian by-products such as turkey ( ) proventriculus in the preparation of milk clotting enzymes constitutes an alternative to commercial... 
Proventriculus | Turkey | Clotting activity | Meleagris gallopavo | Pepsin-like | STABILITY | FOOD SCIENCE & TECHNOLOGY | ENZYME | PARTIAL-PURIFICATION | PROTEINS | PROTEASE | STOMACH | CHICKEN PEPSIN | Biological products | Ammonium sulphate | Wild turkeys | Proteases | Analysis | High performance liquid chromatography | Milk
Journal Article
International Dairy Journal, ISSN 0958-6946, 2007, Volume 17, Issue 12, pp. 1393 - 1400
Extract of artichoke ( , L.) flowers have been investigated as a source of enzymes to be used in cheese making as an alternative or in addition to calf rennet.... 
Plant rennet | Cynara scolymus L | Milk-clotting | Cynarases | Artichoke | PLANT | RHEOLOGICAL PROPERTIES | cynarases | FOOD SCIENCE & TECHNOLOGY | artichoke | ASPARTIC PROTEINASES | EWES-MILK | ENZYME CONCENTRATION | RENNET COAGULATION | Cynara scolymus l | CUTTING TIME | milk-clotting | CARDUNCULUS L | plant rennet | CAPRINE CASEINS | OVINE CASEINS | Enzymes | Chemical properties | Flowers | Analysis | Milk
Journal Article
Food Chemistry, ISSN 0308-8146, 12/2012, Volume 135, Issue 3, pp. 1848 - 1854
► flower preparation (PP) hydrolysed caseins and clotted milk. ► PP hydrolysed more κ-casein than α - and β-caseins. ► Caseinolytic activity was highest when... 
Plant rennet | Caseinolytic activity | Moringa oleifera | Flowers | Protease | Milk-clotting | Hydrolysis | Moringa oleifera - chemistry | Milk - chemistry | Animals | Caseins - chemistry | Cattle | Plant Extracts - pharmacology | Flowers - chemistry | Hydrogen-Ion Concentration | Casein | Enzymes | Index Medicus
Journal Article