Articles

UofT Libraries is getting a new library services platform in January 2021.
Learn more about the change.

Search Articles

Advanced search
Help

Catalogue

Articles

Databases

X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (75573) 75573
Newspaper Article (33357) 33357
Patent (25561) 25561
Newsletter (6229) 6229
Magazine Article (4803) 4803
Trade Publication Article (1450) 1450
Book Chapter (1278) 1278
Dissertation (760) 760
Conference Proceeding (281) 281
Web Resource (250) 250
Book / eBook (186) 186
Paper (111) 111
Government Document (91) 91
Transcript (50) 50
Publication (49) 49
Report (30) 30
Book Review (29) 29
Reference (29) 29
Journal / eJournal (5) 5
Streaming Video (4) 4
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
milk (70655) 70655
science & technology (50651) 50651
life sciences & biomedicine (47215) 47215
animals (31838) 31838
dairy products, e.g. milk, butter, cheese (25561) 25561
foods or foodstuffs (25561) 25561
human necessities (25561) 25561
making thereof (25561) 25561
milk or cheese substitutes (25561) 25561
their treatment, not covered by other classes (25561) 25561
biological and medical sciences (23542) 23542
female (23340) 23340
fundamental and applied biological sciences. psychology (20867) 20867
food science & technology (19721) 19721
humans (18952) 18952
agriculture (18802) 18802
proteins (18286) 18286
cattle (15971) 15971
foods, foodstuffs, or non-alcoholic beverages, not covered bysubclasses a23b - a23j (13274) 13274
preservation of foods or foodstuffs, in general (13274) 13274
their preparation or treatment, e.g. cooking, modification ofnutritive qualities, physical treatment (13274) 13274
food industries (12907) 12907
chemistry (12851) 12851
agriculture, dairy & animal science (12493) 12493
milk proteins (11298) 11298
milk and cheese industries. ice creams (11272) 11272
dairy industry (11190) 11190
phosphatide compositions for foodstuffs (10314) 10314
protein compositions for foodstuffs (10314) 10314
working-up proteins for foodstuffs (10314) 10314
research (9101) 9101
milk - chemistry (8493) 8493
male (8095) 8095
analysis (7857) 7857
diet (7443) 7443
nutrition (7414) 7414
pregnancy (6890) 6890
lactation (6803) 6803
microbiology (6663) 6663
milk production (6602) 6602
dairy products (6465) 6465
physical sciences (6413) 6413
food (6324) 6324
nutrition & dietetics (5153) 5153
metallurgy (5024) 5024
infant (4934) 4934
vertebrates (4914) 4914
animal productions (4729) 4729
terrestrial animal productions (4726) 4726
biochemistry (4662) 4662
lactose (4580) 4580
life sciences (4507) 4507
biochemistry & molecular biology (4240) 4240
recipes (4214) 4214
peptides (4191) 4191
studies (4169) 4169
dairy cattle (4050) 4050
health aspects (3912) 3912
infant, newborn (3830) 3830
hygiene (3781) 3781
fatty acids (3732) 3732
adult (3672) 3672
bacteria (3629) 3629
vinegar (3629) 3629
food and beverages (3576) 3576
cheese (3566) 3566
medical or veterinary science (3519) 3519
medical sciences (3510) 3510
enzymes (3429) 3429
physiological aspects (3423) 3423
chemistry, applied (3422) 3422
casein (3404) 3404
beer (3398) 3398
preparations for medical, dental, or toilet purposes (3371) 3371
veterinary sciences (3368) 3368
wine (3354) 3354
mice (3348) 3348
enzymology (3330) 3330
spirits (3293) 3293
mutation or genetic engineering (3291) 3291
pediatrics (3223) 3223
milk - metabolism (3179) 3179
breast milk (3163) 3163
immunology (3051) 3051
cattle - physiology (3049) 3049
cocoa (3011) 3011
food science (3008) 3008
dietary supplements (2987) 2987
fermentation (2963) 2963
milk proteins - analysis (2947) 2947
baby foods (2908) 2908
preparation thereof (2900) 2900
yogurt (2891) 2891
goats (2881) 2881
time factors (2847) 2847
confectionery (2838) 2838
breastfeeding & lactation (2836) 2836
organic chemistry (2803) 2803
chewing gum (2758) 2758
ice-cream (2754) 2754
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Gerstein Science - Stacks (34) 34
Online Resources - Online (13) 13
Collection Dvlpm't (Acquisitions) - Vendor file (4) 4
Engineering & Comp. Sci. - Stacks (4) 4
UofT at Mississauga - Stacks (3) 3
Collection Dvlpm't (Acquisitions) - Closed Orders (2) 2
Earth Sciences (Noranda) - Stacks (2) 2
Robarts - Stacks (2) 2
Credit Valley Hospital - Stacks (1) 1
Gerstein Science - Periodical Stacks (1) 1
Robarts - Government Pubs (1) 1
St. Michael's College (John M. Kelly) - 2nd Floor (1) 1
Sunnybrook Health Sciences Centre - Missing (1) 1
UTL at Downsview - May be requested (1) 1
University Archives - Archives (1) 1
UofT at Scarborough - Stacks (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (142614) 142614
French (5811) 5811
Chinese (4099) 4099
German (3895) 3895
Spanish (1828) 1828
Portuguese (1532) 1532
Russian (1205) 1205
Japanese (1028) 1028
Korean (514) 514
Danish (399) 399
Swedish (312) 312
Polish (291) 291
Italian (275) 275
Norwegian (237) 237
Finnish (228) 228
Dutch (221) 221
Czech (184) 184
Croatian (149) 149
Lithuanian (109) 109
Bulgarian (107) 107
Ukrainian (96) 96
Turkish (70) 70
Romanian (58) 58
Hungarian (52) 52
Slovak (33) 33
Serbian (29) 29
Arabic (27) 27
Greek (21) 21
Indonesian (21) 21
Persian (20) 20
Slovenian (20) 20
Hebrew (17) 17
Estonian (12) 12
Icelandic (9) 9
Latvian (9) 9
Urdu (8) 8
Hindi (5) 5
Afrikaans (3) 3
Bosnian (3) 3
Armenian (1) 1
Belarusian (1) 1
Breton (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


1. Full Text Heat-Induced Whey Protein Gels: Protein−Protein Interactions and Functional Properties
by Havea, Palatasa and Watkinson, Philip and Kuhn-Sherlock, Barbara
Journal of agricultural and food chemistry, ISSN 0021-8561, 02/2009, Volume 57, Issue 4, pp. 1506 - 1512
Food Chemistry/Biochemistry | Sodium dodecyl sulfate | Functional properties | Disulfide bonds | Gelation | Non-covalent bonding | Whey protein | Dithiothreitol | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Milk and cheese industries. Ice creams | Milk Proteins - chemistry | Solutions | Disulfides - chemistry | Rheology | Electrophoresis, Polyacrylamide Gel | Protein Denaturation | Whey Proteins | Gels - chemistry | Hot Temperature | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
2. Full Text Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: A prospective cohort study
by Bao, Wei and Bowers, Katherine and Tobias, Deirdre K and Hu, Frank B and Zhang, Cuilin
Diabetes care, ISSN 0149-5992, 2013, Volume 36, Issue 7, pp. 2001 - 2008
Life Sciences & Biomedicine | Endocrinology & Metabolism | Science & Technology | Public health. Hygiene-occupational medicine | Public health. Hygiene | Diabetes. Impaired glucose tolerance | Miscellaneous | Biological and medical sciences | Endocrinopathies | Metabolic diseases | Medical sciences | Endocrine pancreas. Apud cells (diseases) | Pregnancy | Young Adult | Dietary Proteins - administration & dosage | Prospective Studies | Humans | Risk Factors | Adolescent | Adult | Female | Diabetes, Gestational - epidemiology | Cohort Studies | Meat | Diet therapy | Chronic diseases | Physiological aspects | Research | Diabetes in pregnancy | Glucose | Risk factors | Dextrose | Carbohydrates | Dairy products | Poultry | Homeostasis | Cheese | Proteins | Womens health | Nurses | Questionnaires | Lifestyles | Diabetes | Beef | Metabolic disorders | Food | Milk | Validation studies | Index Medicus | Original Research
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
3. Full Text Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration
by Buggy, Aoife K and McManus, Jennifer J and Brodkorb, André and Hogan, Sean A and Fenelon, Mark A
Journal of dairy science, ISSN 0022-0302, 12/2018, Volume 101, Issue 12, pp. 10819 - 10830
whey protein | denaturation | aggregation | concentration | Food Science & Technology | Agriculture | Agriculture, Dairy & Animal Science | Life Sciences & Biomedicine | Science & Technology | Particle Size | Protein Aggregates | Whey Proteins - chemistry | Milk Proteins - analysis | Solutions | Rheology | Drug Stability | Food Handling - methods | Protein Denaturation | Hot Temperature | Hydrogen-Ion Concentration
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
4. Full Text Food protein induced enterocolitis syndrome in Australia: A population based study 2012-2014
by Mehr, Sam and Frith, Katie and Barnes, Elizabeth H and Campbell, Dianne E and FPIES Study Group and FPIES Study Grp
Journal of allergy and clinical immunology, ISSN 0091-6749, 2017, Volume 140, Issue 5, pp. 1323 - 1330
Allergy and Immunology | epidemiology | allergy | Food protein–induced enterocolitis syndrome | infants | incidence | Allergy | Immunology | Life Sciences & Biomedicine | Science & Technology | Allergens - adverse effects | Enterocolitis - immunology | Humans | Risk Factors | Infant | Male | Oryza - adverse effects | Food Hypersensitivity - epidemiology | Australia - epidemiology | Syndrome | Incidence | Animals | Food Hypersensitivity - immunology | Allergens - immunology | Enterocolitis - epidemiology | Cattle | Age of Onset | Female | Population Groups | Infant, Newborn | Medical research | Analysis | Medicine, Experimental | Infants | Enterocolitis | Breast feeding | Epidemiology | Pediatrics | Vegetables | Diarrhea | Immunoglobulin E | Population studies | Allergies | Fruits | Children & youth | Annual reports | Proteins | Studies | Babies | Cow's milk | Vomiting | Population | Food hypersensitivity | Age | Siblings | Food | Milk | Index Medicus | Abridged Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
5. Full Text Protein Conformational Modifications and Kinetics of Water−Protein Interactions in Milk Protein Concentrate Powder upon Aging: Effect on Solubility
by Haque, Enamul and Bhandari, Bhesh R and Gidley, Michael J and Deeth, Hilton C and Møller, Sandie M and Whittaker, Andrew K
Journal of agricultural and food chemistry, ISSN 0021-8561, 07/2010, Volume 58, Issue 13, pp. 7748 - 7755
Chemical Changes Induced by Processing/Storage | Proton NMR | Milk proteins | Water activity | Solubility | Principal component analysis | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Food Science & Technology | Agriculture, Multidisciplinary | Agriculture | Science & Technology | Fundamental and applied biological sciences. Psychology | Food industries | Biological and medical sciences | Milk and cheese industries. Ice creams | Temperature | Milk Proteins - chemistry | Water - analysis | Protein Conformation | Food Handling | Kinetics | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
6. Full Text Rheology of protein-stabilised emulsion gels envisioned as composite networks 1– Comparison of pure droplet gels and protein gels
by Roullet, Marion and Clegg, Paul S and Frith, William J
Journal of colloid and interface science, ISSN 0021-9797, 11/2020, Volume 579, pp. 878 - 887
Colloidal gel | Viscoelasticity | Sodium caseinate | Emulsion | Protein-stabilized droplet | Rheology | Microstructure | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Comparative analysis | Milk proteins | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
7. Full Text The influence of carbohydrate–protein co‐ingestion following endurance exercise on myofibrillar and mitochondrial protein synthesis
by Breen, Leigh and Philp, Andrew and Witard, Oliver C and Jackman, Sarah R and Selby, Anna and Smith, Ken and Baar, Keith and Tipton, Kevin D
The Journal of physiology, ISSN 0022-3751, 08/2011, Volume 589, Issue 16, pp. 4011 - 4025
Neurosciences | Physiology | Neurosciences & Neurology | Life Sciences & Biomedicine | Science & Technology | Dietary Carbohydrates - administration & dosage | Single-Blind Method | Dietary Proteins - administration & dosage | Humans | Male | Mitochondrial Proteins - biosynthesis | Myofibrils - physiology | Physical Endurance - physiology | Muscle Proteins - biosynthesis | Cross-Over Studies | Young Adult | Adult | Myofibrils - metabolism | Beverages | Muscle Proteins - physiology | Urea | Cycling | Milk proteins | Phenylalanine | Physiological aspects | Protein C | Protein biosynthesis | Cyclists | Muscle proteins | Index Medicus | Skeletal Muscle and Exercise
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
8. Full Text Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions
by Singh, Jaspal and Prakash, Sangeeta and Bhandari, Bhesh and Bansal, Nidhi
Food research international, ISSN 0963-9969, 02/2019, Volume 116, pp. 103 - 113
High protein beverages | Fouling | Ultra high temperature | Whey proteins | Caseins | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Particle Size | Viscosity | Whey Proteins - chemistry | Milk Proteins - chemistry | Calcium | Caseins - chemistry | Rheology | Micelles | Sterilization | Hot Temperature | Protein Stability | Protein C | Casein | Beverages | Milk | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
9. Full Text Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men
by Bart Pennings and Bart Groen and Anneke de Lange and Annemie P. Gijsen and Antoine H. Zorenc and Joan M. G. Senden and Luc J. C. van Loon
American Journal of Physiology - Endocrinology And Metabolism, ISSN 0193-1849, 04/2012, Volume 302, Issue 8, pp. 992 - 999
stable isotopes | TURNOVER | HUMANS | HYDROLYSATE | fractional synthetic rates | INTRINSICALLY LABELED MILK | DIGESTION | nutrition | METABOLISM | INGESTION | KINETICS | GLUCOSE | aging | LEUCINE | sarcopenia | Aging | Sarcopenia | Nutrition | Fractional synthetic rates | Stable isotopes | Endocrinology & Metabolism | Physiology | Life Sciences & Biomedicine | Science & Technology | Deuterium | Amino Acids - blood | Humans | Carbon Isotopes | Male | Tyrosine - blood | Insulin - blood | Intestinal Absorption | Muscle Proteins - biosynthesis | Milk Proteins - administration & dosage | Amino Acids - metabolism | Postprandial Period | Whey Proteins | Milk Proteins - metabolism | Phenylalanine - metabolism | Oxidation-Reduction | Blood Glucose | Digestion | Tyrosine - metabolism | Algorithms | Phenylalanine - blood | Aged | Kinetics | Quadriceps Muscle - metabolism | Aging - metabolism | Milk proteins | Absorption | Physiological aspects | Protein biosynthesis | Amino acids | Research | Muscle proteins | Proteins | Older people | Men | Index Medicus
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights
10. Full Text Habituation to low or high protein intake does not modulate basal or postprandial muscle protein synthesis rates: a randomized trial
by Gorissen, Stefan H. M and Horstman, Astrid M. H and Franssen, Rinske and Kouw, Imre W. K and Wall, Benjamin T and Burd, Nicholas A and de Groot, Lisette C. P. G. M and van Loon, Luc J. C
The American journal of clinical nutrition, ISSN 0002-9165, 02/2017, Volume 105, Issue 2, pp. 332 - 342
muscle protein synthesis | protein digestion | whey protein | ACID TRANSPORTER EXPRESSION | OLDER-ADULTS | ANABOLIC RESISTANCE | WHEY-PROTEIN | stable-isotope tracers | INTRINSICALLY LABELED MILK | HUMAN SKELETAL-MUSCLE | RESISTANCE EXERCISE | HUMAN-NUTRITION RESEARCH | PLACEBO-CONTROLLED TRIAL | ELDERLY-MEN | habitual protein intake | Stable-isotope tracers | Whey protein | Habitual protein intake | Protein digestion | Muscle protein synthesis | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology | Body Mass Index | Dietary Proteins - administration & dosage | Protein Biosynthesis | Fasting | Leucine - blood | Humans | Middle Aged | Whey Proteins - analysis | Male | Muscle, Skeletal - metabolism | Insulin - blood | Absorptiometry, Photon | Muscle Proteins - biosynthesis | Diet, Protein-Restricted | Whey Proteins - administration & dosage | Postprandial Period | Phenylalanine - blood | Aged | Blood Glucose - metabolism | Milk proteins | Low-protein diet | High-protein diet | Protein biosynthesis | Research | Muscle proteins | Health aspects | Proteins | Clinical trials | Amino acids | Muscular system | Diet | Protein synthesis | Index Medicus | Abridged Index Medicus | HNE Voeding en Gezondheid in de Levenscyclus | Wereldvoeding | VLAG | Chair Nutrition and Health over the Lifecourse | Global Nutrition | HNE Nutrition and Health over the Lifecourse
Journal Article
Details down arrow
Digital rights down arrow
loading Loading Rights