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1. Full Text Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men
by Pennings, B and Koopman, R and Beelen, M and Senden, J.M.G and Saris, W.H and van Loon, L.J.C
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2011, Volume 93, Issue 2, pp. 322 - 331
Background: Sarcopenia seems to be attributed to a blunted muscle protein synthetic response to food intake and exercise. This blunted response could be the... 
SKELETAL-MUSCLE | NUTRITION & DIETETICS | DOSE-RESPONSE | RESISTANCE EXERCISE | INGESTION | IN-VIVO | OLD MEN | HUMANS | WHOLE-BODY | LEUCINE | LABELED MILK PROTEIN | Dietary Proteins - administration & dosage | Phenylalanine - metabolism | Humans | Dietary Proteins - pharmacokinetics | Mathematical Concepts | Male | Digestion | Case-Control Studies | Intestinal Absorption | Muscle Proteins - biosynthesis | Young Adult | Amino Acids - metabolism | Dietary Proteins - metabolism | Rest | Sarcopenia - prevention & control | Postprandial Period | Amino Acids - pharmacokinetics | Aged | Exercise - physiology | Sarcopenia - metabolism | Aged men | Exercise | Phenylalanine | Proteins in human nutrition | Physiological aspects | Protein biosynthesis | Research | Health aspects
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2. Proteins
by Fox, P. F
1992, [2nd ed.]., Advanced dairy chemistry, ISBN 9781851667611, Volume 1., xi, 781
Milk proteins | Dairy products in human nutrition | Protéines du lait | Produits laitiers
Book
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3. Full Text Prepregnancy dietary protein intake, major dietary protein sources, and the risk of gestational diabetes mellitus: A prospective cohort study
by Bao, Wei and Bowers, Katherine and Tobias, Deirdre K and Hu, Frank B and Zhang, Cuilin
Diabetes Care, ISSN 0149-5992, 2013, Volume 36, Issue 7, pp. 2001 - 2008
OBJECTIVE-Dietary protein is an important modulator of glucose metabolism. However, studies regarding the association between dietary protein intake and... 
FAT INTAKE | LIFE-STYLE | METABOLISM | ENDOCRINOLOGY & METABOLISM | PATTERNS | PHYSICAL-ACTIVITY | CORONARY-HEART-DISEASE | QUESTIONNAIRE | MEAT CONSUMPTION | REPRODUCIBILITY | PREGNANCY | Pregnancy | Young Adult | Dietary Proteins - administration & dosage | Prospective Studies | Humans | Risk Factors | Adolescent | Adult | Female | Diabetes, Gestational - epidemiology | Cohort Studies | Meat | Diet therapy | Chronic diseases | Physiological aspects | Research | Diabetes in pregnancy | Glucose | Risk factors | Dextrose | Carbohydrates | Dairy products | Poultry | Homeostasis | Cheese | Proteins | Womens health | Nurses | Questionnaires | Lifestyles | Diabetes | Beef | Metabolic disorders | Food | Milk | Validation studies | Original Research
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4. Milk proteins
: from expression to food
by Abby Thompson Thompson and Harjinder Singh Singh and Mike Boland Boland and Harjinder and Mike and Abby
2009, 2 ed., Food Science and Technology, ISBN 0123740398, xv, 535 p., [8] p. of plates
In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a... 
Industrial chemistry & manufacturing technologies | Milk proteins | Dairy products | Composition | Dairy processing | Synthesis
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5. Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions—Effect of pH and protein concentration
by Buggy, Aoife K and McManus, Jennifer J and Brodkorb, André and Hogan, Sean A and Fenelon, Mark A
Journal of Dairy Science, ISSN 0022-0302, 12/2018, Volume 101, Issue 12, pp. 10819 - 10830
Denaturation and consequent aggregation in whey protein solutions is critical to product functionality during processing. Solutions of whey protein isolate... 
whey protein | aggregation | concentration | denaturation | AGRICULTURE, DAIRY & ANIMAL SCIENCE | THERMAL-DENATURATION | KINETICS | BEHAVIOR | FOOD SCIENCE & TECHNOLOGY | MODEL | CASEIN MICELLE | BETA-LACTOGLOBULIN-A | Particle Size | Protein Aggregates | Whey Proteins - chemistry | Milk Proteins - analysis | Solutions | Rheology | Drug Stability | Food Handling - methods | Protein Denaturation | Hot Temperature | Hydrogen-Ion Concentration
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6. Milk protein
: definition & standardization
Fédération internationale de laiterie
1994, International Dairy Federation special issue, ISBN 929098018X, Volume no. 95-02., 127
Milk proteins | Protéines du lait
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7. Full Text The influence of carbohydrate–protein co‐ingestion following endurance exercise on myofibrillar and mitochondrial protein synthesis
by Breen, Leigh and Philp, Andrew and Witard, Oliver C and Jackman, Sarah R and Selby, Anna and Smith, Ken and Baar, Keith and Tipton, Kevin D
The Journal of Physiology, ISSN 0022-3751, 08/2011, Volume 589, Issue 16, pp. 4011 - 4025
Non‐technical summary  A single bout of exercise stimulates the production of new muscle proteins. Furthermore, ingesting protein in close proximity to... 
AMINO-ACID-METABOLISM | RECOVERY | PHYSIOLOGY | YOUNG | RESISTANCE EXERCISE | SIGNALING MOLECULE PHOSPHORYLATION | GENE-EXPRESSION | ADAPTATIONS | TIME-COURSE | SYNTHESIS RATES | NEUROSCIENCES | HUMAN SKELETAL-MUSCLE | Dietary Carbohydrates - administration & dosage | Single-Blind Method | Dietary Proteins - administration & dosage | Humans | Male | Mitochondrial Proteins - biosynthesis | Myofibrils - physiology | Physical Endurance - physiology | Muscle Proteins - biosynthesis | Cross-Over Studies | Young Adult | Adult | Myofibrils - metabolism | Beverages | Muscle Proteins - physiology | Urea | Cycling | Milk proteins | Phenylalanine | Physiological aspects | Protein C | Protein biosynthesis | Cyclists | Muscle proteins | Skeletal Muscle and Exercise
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8. Full Text Ultra high temperature (UHT) stability of casein-whey protein mixtures at high protein content: Heat induced protein interactions
by Singh, Jaspal and Prakash, Sangeeta and Bhandari, Bhesh and Bansal, Nidhi
Food Research International, ISSN 0963-9969, 02/2019, Volume 116, pp. 103 - 113
Although whey proteins have high biological value, their application to UHT processed high protein neutral beverages is limited due to their low heat... 
High protein beverages | Fouling | Ultra high temperature | Whey proteins | Caseins | PHYSICAL-PROPERTIES | DISPERSIONS | RECONSTITUTED SKIM MILK | FOOD SCIENCE & TECHNOLOGY | INDUCED AGGREGATION | MICELLES | BETA-LACTOGLOBULIN | PH-DEPENDENT DISSOCIATION | ASTRINGENCY | STERILIZATION | BOVINE CASEIN | Protein C | Casein | Beverages | Milk
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9. Full Text Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men
by Bart Pennings and Bart Groen and Anneke de Lange and Annemie P. Gijsen and Antoine H. Zorenc and Joan M. G. Senden and Luc J. C. van Loon
American Journal of Physiology - Endocrinology And Metabolism, ISSN 0193-1849, 04/2012, Volume 302, Issue 8, pp. 992 - 999
Whey protein ingestion has been shown to effectively stimulate postprandial muscle protein accretion in older adults. However, the impact of the amount of whey... 
stable isotopes | TURNOVER | HUMANS | HYDROLYSATE | fractional synthetic rates | INTRINSICALLY LABELED MILK | DIGESTION | nutrition | METABOLISM | INGESTION | KINETICS | GLUCOSE | aging | LEUCINE | sarcopenia | Aging | Sarcopenia | Nutrition | Fractional synthetic rates | Stable isotopes | PHYSIOLOGY | ENDOCRINOLOGY & METABOLISM | Deuterium | Amino Acids - blood | Humans | Carbon Isotopes | Male | Tyrosine - blood | Insulin - blood | Intestinal Absorption | Muscle Proteins - biosynthesis | Milk Proteins - administration & dosage | Amino Acids - metabolism | Postprandial Period | Whey Proteins | Milk Proteins - metabolism | Phenylalanine - metabolism | Oxidation-Reduction | Blood Glucose | Digestion | Tyrosine - metabolism | Algorithms | Phenylalanine - blood | Aged | Kinetics | Quadriceps Muscle - metabolism | Aging - metabolism | Milk proteins | Absorption | Physiological aspects | Protein biosynthesis | Amino acids | Research | Muscle proteins
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10. Full Text Improving thermal stability of hydrolysed whey protein-based infant formula emulsions by protein–carbohydrate conjugation
by Drapala, Kamil P and Auty, Mark A.E and Mulvihill, Daniel M and O'Mahony, James A
Food Research International, ISSN 0963-9969, 10/2016, Volume 88, Issue Pt A, pp. 42 - 51
Whey protein hydrolysate (WPH) ingredients are commonly used in the manufacture of partially-hydrolysed infant formulae. The heat stability of these... 
Heat stability | Emulsion | Conjugation | Whey protein | Infant formula | CLSM | MAILLARD REACTION | FOOD PROTEINS | FOOD SCIENCE & TECHNOLOGY | FENUGREEK GUM | ISOLATE | MILK-PROTEINS | OIL | FUNCTIONALITY | EMULSIFYING PROPERTIES | HEAT-INDUCED AGGREGATION | IN-WATER EMULSIONS | Milk proteins | Protein hydrolysates | Dextrins
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11. Full Text Food protein–induced enterocolitis syndrome in Australia: A population-based study, 2012-2014
by Mehr, Sam, MD, FRACP and Frith, Katie, MD, FRACP and Barnes, Elizabeth H., BAppSc, MStat and Campbell, Dianne E., MD, PhD and FPIES Study Grp and FPIES Study Group
Journal of Allergy and Clinical Immunology, The, ISSN 0091-6749, 2017, Volume 140, Issue 5, pp. 1323 - 1330
Background Food protein–induced enterocolitis syndrome (FPIES) is a non–IgE-mediated gastrointestinal allergic disorder. Large population-based FPIES studies... 
Allergy and Immunology | epidemiology | allergy | Food protein–induced enterocolitis syndrome | infants | incidence | SYNDROME FPIES | MANAGEMENT | Food protein-induced enterocolitis syndrome | FISH | EXPERIENCE | CLINICAL-FEATURES | IMMUNOLOGY | UNIT ANNUAL-REPORT | Allergens - adverse effects | Enterocolitis - immunology | Humans | Risk Factors | Infant | Male | Oryza - adverse effects | Food Hypersensitivity - epidemiology | Australia - epidemiology | Syndrome | Incidence | Animals | Food Hypersensitivity - immunology | Allergens - immunology | Enterocolitis - epidemiology | Cattle | Age of Onset | Female | Population Groups | Infant, Newborn | Medical research | Analysis | Medicine, Experimental | Infants | Enterocolitis | Breast feeding | Epidemiology | Pediatrics | Vegetables | Diarrhea | Immunoglobulin E | Population studies | Allergies | Fruits | Children & youth | Annual reports | Proteins | Studies | Babies | Cow's milk | Surveillance | Vomiting | Population | Food hypersensitivity | Age | Siblings | Food | Milk
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12. Full Text Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men
by Pennings, B and Boirie, Y and Senden, J.M.G and Gijsen, A.P and Kuipers, H and van Loon, L.J.C
American Journal of Clinical Nutrition, ISSN 0002-9165, 01/2011, Volume 93, Issue 5, pp. 997 - 1005
Background: Sarcopenia has been attributed to a diminished muscle protein synthetic response to food intake. Differences in digestion and absorption kinetics... 
DEFINITION | ANABOLIC RESPONSE | NUTRITION & DIETETICS | YOUNG | DIGESTION RATE | INGESTION | ESSENTIAL AMINO-ACIDS | ELDERLY-MEN | LEUCINE | LABELED MILK PROTEIN | HYPERAMINOACIDEMIA | Humans | Leucine - therapeutic use | Male | Muscle, Skeletal - metabolism | Intestinal Absorption | Milk Proteins - chemistry | Caseins - chemistry | Muscle Proteins - metabolism | Postprandial Period | Milk Proteins - therapeutic use | Whey Proteins | Beverages | Sarcopenia - metabolism | Phenylalanine - metabolism | Protein Hydrolysates - chemistry | Protein Hydrolysates - therapeutic use | Leucine - blood | Leucine - analysis | Digestion | Algorithms | Caseins - therapeutic use | Phenylalanine - blood | Aged | Biopsy, Needle | Kinetics | Sarcopenia - diet therapy | Prevention | Sarcopenia | Casein | Phenylalanine | Physiological aspects | Research | Muscle proteins | Middle aged men
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13. Full Text Soy-dairy protein blend or whey protein isolate ingestion induces similar postexercise muscle mechanistic target of rapamycin complex 1 signaling and protein synthesis responses in older men
by Borack, Michael S and Reidy, Paul T and Husaini, Syed H and Markofski, Melissa M and Deer, Rachel R and Richison, Abigail B and Lambert, Bradley S and Cope, Mark B and Mukherjea, Ratna and Jennings, Kristofer and Volpi, Elena and Rasmussen, Blake B
Journal of Nutrition, ISSN 0022-3166, 12/2016, Volume 146, Issue 12, pp. 2468 - 2475
Background: Previous work demonstrated that a soy-dairy protein blend (PB) prolongs hyperaminoacidemia and muscle protein synthesis in young adults after... 
Aging | Muscle protein turnover | Sarcopenia | Leucine | Protein supplementation | leucine | ANABOLIC RESPONSE | ACTIVATION | HEALTHY | HUMAN SKELETAL-MUSCLE | muscle protein turnover | NUTRITION & DIETETICS | YOUNG | RESISTANCE EXERCISE | CASEIN | aging | protein supplementation | ESSENTIAL AMINO-ACIDS | MILK PROTEIN | sarcopenia | Double-Blind Method | TOR Serine-Threonine Kinases - metabolism | Humans | Middle Aged | Gene Expression Regulation - physiology | Male | Multiprotein Complexes - genetics | Muscle, Skeletal - metabolism | Soybean Proteins - chemistry | Mechanistic Target of Rapamycin Complex 1 | Soybean Proteins - pharmacology | Gene Expression Regulation - drug effects | Multiprotein Complexes - metabolism | Whey Proteins - pharmacology | Exercise | TOR Serine-Threonine Kinases - genetics | Muscle, Skeletal - drug effects | Signal Transduction - physiology | Aged | Beverages - analysis | Proteins | Physiological aspects | Protein biosynthesis | Exercise for the aged | Observations
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