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Journal Article
Journal of Dairy Science, ISSN 0022-0302, 03/2018, Volume 101, Issue 3, pp. 1817 - 1826
alpha-Lactalbumin (alpha-LA) is the second most abundant bovine whey protein. It has been intensively studied because of its readiness to populate the molten... 
molten globule | α-lactalbumin | fortification | vitamin D | stability | AGRICULTURE, DAIRY & ANIMAL SCIENCE | PROTEIN | FOOD SCIENCE & TECHNOLOGY | COMPLEXES | OLEIC-ACID | BETA-LACTOGLOBULIN | BIOAVAILABILITY | alpha-lactalbumin | LIPROTIDES | CIRCULAR-DICHROISM | BINDING
Journal Article
Food Chemistry, ISSN 0308-8146, 2010, Volume 119, Issue 4, pp. 1550 - 1556
The present study aims to elucidate the binding of small hydrophobic ligands onto the molten globule state of β-lactoglobulin (BLG). The conversion of the... 
Aroma compound | Surface hydrophobicity | β-Lactoglobulin | Binding sites | Molten globule | FLAVOR COMPOUNDS | HIGH-PRESSURE | THERMAL-DENATURATION | FOOD SCIENCE & TECHNOLOGY | PROTEIN CONFORMATION | beta-Lactoglobulin | NUTRITION & DIETETICS | CIRCULAR-DICHROISM | STRUCTURAL-CHANGES | PH | FLUORESCENT-PROBES | CHEMISTRY, APPLIED | BINDING | Life Sciences | Food engineering
Journal Article
Proteins: Structure, Function, and Bioinformatics, ISSN 0887-3585, 08/2019, Volume 87, Issue 8, pp. 635 - 645
We have used computer simulations to investigate the structural nature of the molten globule (MG) state of canine milk lysozyme. To sample the conformational... 
molecular dynamics simulation | canine milk lysozyme | molten globule | protein folding | folding intermediate state | replica‐exchange umbrella sampling | generalized‐ensemble algorithm | Molecular dynamics | Algorithms | Analysis | Lysozyme | Milk | Histograms | Mathematical models | Simulation | Computer simulation | Free energy
Journal Article