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1. Full Text The effects of intermolecular interactions on the physical properties of organogels in edible oils
by Lupi, Francesca R and Greco, Valeria and Baldino, Noemi and de Cindio, Bruno and Fischer, Peter and Gabriele, Domenico
Journal of colloid and interface science, ISSN 0021-9797, 12/2016, Volume 483, pp. 154 - 164
DSC | Rheology | Van der Waals interactions | FT-IR | Edible oils | Policosanol | Monoglycerides of fatty acids | Hydrogen bonding | Organogel | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Temperature | Fatty Acids - chemistry | Food Technology | Gels | Humans | Fatty Alcohols - chemistry | Phase Transition | Sunflower Oil | Hydrogen Bonding | Olive Oil - chemistry | Plant Oils - chemistry | Monoglycerides - chemistry | Nuclear magnetic resonance spectroscopy | Hydrogen | Fatty acids | Analysis | Monoglycerides | Index Medicus
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2. Full Text [beta]-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio
by Calligaris, Sonia and Valoppi, Fabio and Barba, Luisa and Anese, Monica and Nicoli, Maria Cristina
Food research international, ISSN 0963-9969, 03/2018, Volume 105, p. 599
Beta carotene | Monoglycerides
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3. Full Text Production and concentration of monoacylglycerols rich in omega-3 polyunsaturated fatty acids by enzymatic glycerolysis and molecular distillation
by Solaesa, Ángela García and Sanz, María Teresa and Falkeborg, Mia and Beltrán, Sagrario and Guo, Zheng
Food chemistry, ISSN 0308-8146, 01/2016, Volume 190, pp. 960 - 967
Lipozyme 435 | Omega-3 polyunsaturated fatty acids (n-3 PUFAs) | Short path distillation (SPD) | Monoacylglycerols (MAGs) glycerolysis | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Nutrition & Dietetics | Food Science & Technology | Science & Technology | Distillation | Temperature | Fatty Acids, Omega-3 - chemistry | Lipase - metabolism | Monoglycerides - analysis | Monoglycerides - chemistry | Fatty Acids, Omega-3 - analysis | Enzymes | Unsaturated fatty acids | Production processes | Monoglycerides | Index Medicus
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4. Full Text Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound
by Giacomozzi, Anabella S and Palla, Camila A and Carrín, María E and Martini, Silvana
Journal of food science, ISSN 0022-1147, 09/2019, Volume 84, Issue 9, pp. 2549 - 2561
cooling rate | physical properties | monoglycerides oleogels | oil binding capacity | high‐intensity ultrasound | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Cold Temperature | Organic Chemicals - radiation effects | Monoglycerides - radiation effects | Rheology | Organic Chemicals - chemistry | Elasticity | Hardness | Phase Transition | Ultrasonics | Sunflower Oil - chemistry | Kinetics | Transition Temperature | Monoglycerides - chemistry | Fat Substitutes - chemistry | Thermal properties | Cooling | Colloids | Influence | Chemical properties | Sunflower seed oil | Production processes | Monoglycerides | Temperature | Enthalpy | Adhesion tests | Lipids | Ultrasonic imaging | Sunflower oil | Food industry | Edible oils | Semisolids | Ultrasound | Melting | Cooling rate | Crystals | Food production | Physical properties | Fat substitutes | Oil | Storage | Microscopy | Process parameters | Food processing industry | Microstructure | Sunflowers | Rheological properties | Index Medicus
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5. Full Text Olive oil and hyperthermal water bigels for cosmetic uses
by Lupi, F.R and Gentile, L and Gabriele, D and Mazzulla, S and Baldino, N and de Cindio, B
Journal of colloid and interface science, ISSN 0021-9797, 12/2015, Volume 459, pp. 70 - 78
Bigel | Cosmetic emulsion | Hydrogel | Olive oil | Monoglycerides of fatty acids | Oleogel | Organogel | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Fatty Acids - chemistry | Magnetic Resonance Spectroscopy | Skin Cream - chemistry | Hydrogels - chemistry | Monoglycerides - chemistry | Olive Oil - chemistry | Index Medicus
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6. Full Text Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives
by Wang, Fan C and Marangoni, Alejandro G
Journal of colloid and interface science, ISSN 0021-9797, 12/2016, Volume 483, pp. 394 - 403
Monoglyceride | Fat-reduction | Polymorphic behavior | Sodium stearoyl lactylate | Food emulsifier | Cosmetics | α-gel phase | Polyglycerol ester of fatty acid | Baking | Physical Sciences | Chemistry | Chemistry, Physical | Science & Technology | Dietary Fats - metabolism | Cooking | Fatty Acids - chemistry | Food Technology | Gels | Humans | Esters | Insulin - blood | Monoglycerides - metabolism | Phase Transition | Stearates - metabolism | Young Adult | Glycerol - metabolism | Emulsifying Agents - chemistry | Dietary Fats - administration & dosage | Water - chemistry | Polymers - chemistry | Blood Glucose - metabolism | Glycerol - chemistry | Fatty Acids - metabolism | Monoglycerides - chemistry | Polymers - metabolism | Stearates - chemistry | Index Medicus
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7. Full Text α/β-Hydrolase Domain-6-Accessible Monoacylglycerol Controls Glucose-Stimulated Insulin Secretion
by Zhao, Shangang and Mugabo, Yves and Iglesias, Jose and Xie, Li and Delghingaro-Augusto, Viviane and Lussier, Roxane and Peyot, Marie-Line and Joly, Erik and Taïb, Bouchra and Davis, Matthew A and Brown, J. Mark and Abousalham, Abdelkarim and Gaisano, Herbert and Madiraju, S.R. Murthy and Prentki, Marc
Cell metabolism, ISSN 1550-4131, 06/2014, Volume 19, Issue 6, pp. 993 - 1007
Endocrinology & Metabolism | Life Sciences & Biomedicine | Science & Technology | Cell Biology | Rats, Wistar | Monoacylglycerol Lipases - antagonists & inhibitors | Humans | Monoglycerides - pharmacology | Lactones - pharmacology | Monoacylglycerol Lipases - genetics | Receptors, Cannabinoid - metabolism | Biphenyl Compounds - pharmacology | Lipase - antagonists & inhibitors | Monoacylglycerol Lipases - biosynthesis | RNA Interference | Orlistat | Insulin-Secreting Cells | Insulin Secretion | Carbamates - pharmacology | Monoglycerides - biosynthesis | Signal Transduction | Mice, Inbred C57BL | Cells, Cultured | Enzyme Inhibitors - pharmacology | Rats | Lipid Metabolism | Monoglycerides - metabolism | Lipolysis | Mice, Knockout | Nerve Tissue Proteins - metabolism | Insulin - metabolism | Animals | Glucose - metabolism | Protein Binding | Mice | RNA, Small Interfering | Anti-Obesity Agents - pharmacology | Index Medicus | Life Sciences | Biomolecules | Biochemistry, Molecular Biology
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8. Full Text The structure of monoacylglycerol lipase from Bacillus sp. H257 reveals unexpected conservation of the cap architecture between bacterial and human enzymes
by Rengachari, Srinivasan and Bezerra, Gustavo A and Riegler-Berket, Lina and Gruber, Christian C and Sturm, Christian and Taschler, Ulrike and Boeszoermenyi, Andras and Dreveny, Ingrid and Zimmermann, Robert and Gruber, Karl and Oberer, Monika
Biochimica et biophysica acta. Molecular and cell biology of lipids, ISSN 1388-1981, 07/2012, Volume 1821, Issue 7, pp. 1012 - 1021
X-ray crystallography | Monoacylglycerol lipase | Molecular dynamics simulation | Open conformation | Evolutionary conservation | Small-angle X-ray scattering | Biochemistry & Molecular Biology | Biophysics | Life Sciences & Biomedicine | Science & Technology | Cell Biology | Phenylmethylsulfonyl Fluoride - chemistry | Escherichia coli | Humans | Bacterial Proteins - chemistry | Molecular Sequence Data | Substrate Specificity | Crystallography, X-Ray | Monoacylglycerol Lipases - chemistry | Monoacylglycerol Lipases - genetics | Monoacylglycerol Lipases - metabolism | Cloning, Molecular | Conserved Sequence | Monoglycerides - chemistry | Recombinant Proteins - metabolism | Amino Acid Sequence | Catalytic Domain | Protein Structure, Secondary | Bacterial Proteins - genetics | Recombinant Proteins - chemistry | Bacillus - genetics | Recombinant Proteins - genetics | Monoglycerides - metabolism | Molecular Dynamics Simulation | Sequence Alignment | Bacillus - enzymology | Hydrophobic and Hydrophilic Interactions | Bacterial Proteins - metabolism | Structural Homology, Protein | Glycerin | Enzymes | Analysis | Crystals | Physiological aspects | Glycerol | Lipase | Structure | Fatty acids | Monoglycerides | Index Medicus
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9. Full Text Free glycerol removal from monoglyceride using TiO.sub.2-ZrO.sub.2 nanofiltration membranes
by Dong, Guanying and Shimizu, Kazuyuki and Sakaue, Takayuki and Kosugi, Naoya and Kawai, Yu and Anisah, Sofiatun and Kanezashi, Masakoto and Nagasawa, Hiroki and Tsuru, Toshinori
Separation and purification technology, ISSN 1383-5866, 10/2019, Volume 224, p. 366
Glycerin | Glycerol | Ceramics | Ceramic materials | Monoglycerides
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10. Full Text Shotgun Lipidomics Approach to Stabilize the Regiospecificity of Monoglycerides Using a Facile Low-Temperature Derivatization Enabling Their Definitive Identification and Quantitation
by Yang, Kui and Dilthey, Beverly G and Gross, Richard W
Analytical chemistry (Washington), ISSN 0003-2700, 10/2016, Volume 88, Issue 19, pp. 9459 - 9468
Physical Sciences | Chemistry | Chemistry, Analytical | Science & Technology | Cold Temperature | Animals | Mice, Inbred C57BL | Methyl Ethers - chemistry | Monoglycerides - chemical synthesis | Male | Acetylation | Liver Extracts - analysis | Isomerism | Monoglycerides - analysis | Tandem Mass Spectrometry - methods | Glycerin | Glycerol | Usage | Chemical properties | Mass spectrometry | Analytical chemistry | Molecules | Lipids | Metabolites | Chromatography | Index Medicus | Ionization | Migration | Preserves | Shotguns | Signatures | Ethers | Quantitative analysis | Monoglycerides
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