X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (807) 807
Publication (42) 42
Book Chapter (7) 7
Conference Proceeding (6) 6
Book Review (4) 4
Magazine Article (2) 2
Dissertation (1) 1
Technical Report (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
moringa oleifera (380) 380
index medicus (193) 193
seeds (169) 169
food science & technology (125) 125
leaves (121) 121
moringa oleifera - chemistry (110) 110
analysis (107) 107
antioxidants (103) 103
proteins (91) 91
environmental sciences (86) 86
coagulation (85) 85
animals (78) 78
purification (76) 76
oil (68) 68
seeds - chemistry (66) 66
moringa (63) 63
water treatment (61) 61
engineering, chemical (60) 60
seed oil (60) 60
plant extracts - pharmacology (58) 58
chemistry (55) 55
fatty acids (54) 54
usage (54) 54
biodiesel (53) 53
adsorption (51) 51
health aspects (51) 51
moringa-oleifera (51) 51
optimization (51) 51
protein (50) 50
antioxidant activity (49) 49
coagulants (48) 48
antioxidant (47) 47
flocculation (47) 47
rats (47) 47
removal (46) 46
biotechnology & applied microbiology (45) 45
chemistry, applied (44) 44
turbidity (44) 44
biochemistry & molecular biology (43) 43
water resources (42) 42
research (41) 41
studies (41) 41
engineering, environmental (40) 40
agricultural engineering (39) 39
agronomy (39) 39
quality (39) 39
water (39) 39
extract (38) 38
in-vitro (38) 38
plant leaves - chemistry (38) 38
agriculture (37) 37
extraction (37) 37
oxidative stress (37) 37
energy & fuels (36) 36
male (36) 36
plants (36) 36
research article (36) 36
humans (35) 35
tree (35) 35
food science (34) 34
plant extracts - chemistry (34) 34
biodiesel fuels (33) 33
food and beverages (33) 33
methods (33) 33
moringa-oleifera seeds (33) 33
nutrition (33) 33
pharmacology & pharmacy (33) 33
extracts (32) 32
natural coagulant (32) 32
plant extracts (32) 32
plant sciences (32) 32
coagulant (31) 31
performance (30) 30
toxicity (30) 30
food (29) 29
life sciences (29) 29
plant (29) 29
trees (29) 29
chemistry, multidisciplinary (28) 28
environment (28) 28
nutrition & dietetics (28) 28
biotechnology (27) 27
enzymes (27) 27
flavonoids (27) 27
medicine (27) 27
medicine, botanic (27) 27
medicine, herbal (27) 27
moringa peregrina (27) 27
waste-water (27) 27
chemical properties (26) 26
growth (26) 26
medicinal plants (26) 26
oleic acid (26) 26
oxidative stability (26) 26
antimicrobial activity (25) 25
oleifera (25) 25
original (25) 25
pakistan (25) 25
phytochemicals (25) 25
sewage (25) 25
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


Journal of the American Oil Chemists' Society, ISSN 0003-021X, 05/2019, Volume 96, Issue 5, pp. 523 - 533
This work focused on physicochemical property assaying, fatty acid composition, triacylglycerol (TAG) profiles, and unsaponifiable matter composition of the... 
Moringa oleifera seed oil | Triacylglycerol | Physicochemical property | Unsaponifiable matter | QUALITY | FOOD SCIENCE & TECHNOLOGY | FATTY-ACIDS | CHROMATOGRAPHY | SOLVENT | PHYTOSTEROLS | EXTRACTION | LAM | CHEMISTRY, APPLIED
Journal Article
Food Chemistry, ISSN 0308-8146, 2005, Volume 93, Issue 2, pp. 253 - 263
The physico-chemical properties of oil from seed were determined following extraction either with petroleum ether or 2% Neutrase 0.8L (a neutral bacterial... 
Thermal behaviour | Moringa oleifera | Properties | Aqueous enzymatic extraction | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | TREE | CHEMISTRY, APPLIED | properties | thermal behaviour | aqueous enzymatic extraction | Petroleum mining | Proteases | Oleic acid | Analysis | Triglycerides | Chemical properties | Saturated fatty acids | Methods
Journal Article
Food Chemistry, ISSN 0308-8146, 2007, Volume 105, Issue 4, pp. 1382 - 1389
The performance of the high-oleic seed oil (MoO) in deep-frying was evaluated by comparing its frying stability with other conventional frying oils [canola... 
Oxidative stability and frying quality | High-oleic Moringa oleifera seed oil | NUTRITION & DIETETICS | FOOD SCIENCE & TECHNOLOGY | oxidative stability and frying quality | OXIDATIVE STABILITY | CHEMISTRY, APPLIED | high-oleic Moringa oleifera seed oil | CANOLA OILS
Journal Article
Asian Pacific Journal of Cancer Prevention, ISSN 1513-7368, 11/2016, Volume 17, Issue 11, pp. 4929 - 4933
Cancer, a worldwide epidemic disease with diverse origins, involves abnormal cell growth with the potential to invade other parts of the body. Globally, it is... 
Nano | micelle | Seed oil | Mitochondrial apoptosis | Moringa oleifera | Cancer | Nano-micelle | cancer | seed oil | mitochondrial apoptosis
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 2011, Volume 10, Issue 5, pp. 409 - 414
Journal Article
Journal of Food Science and Technology, ISSN 0022-1155, 3/2014, Volume 51, Issue 3, pp. 503 - 510
Cold pressed and hexane extracted moringa seed oils (CPMSO and HEMSO) were evaluated for their physico-chemical and stability characteristics. The iodine... 
Chemistry | Food Science | Nutrition | Chemistry/Food Science, general | Quality | Physico-chemical characteristics | Moringa oleifera seed oil | PHYSICOCHEMICAL PROPERTIES | VARIETY PERIYAKULAM-1 | FOOD SCIENCE & TECHNOLOGY | FAT | MBOLOLO | KENYA | SOLVENT | Oils & fats | Oxidation | Statistical analysis | Food quality | Original
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 08/2016, Volume 96, Issue 10, pp. 3321 - 3333
Journal Article
Chemical Engineering Communications, ISSN 0098-6445, 08/2017, Volume 204, Issue 8, pp. 957 - 964
Moringa oleifera seed is an important source of high oleic acid in vegetable oil. In the present work, supercritical extraction of Moringa seed oil has been... 
Supercritical extraction | Solid phase mass transfer coefficient | Moringa oleifera | Fluid phase mass transfer coefficient | Optimization | ENGINEERING, CHEMICAL | PLANT | CO2 | Solvents | Particle size | Seeds | Ethanol | Computer simulation | Oleic acid | Carbon dioxide | Optimization techniques | Flow velocity | Extraction | Carbon monoxide | Operating temperature
Journal Article
Journal of the American Oil Chemists' Society, ISSN 0003-021X, 3/2016, Volume 93, Issue 3, pp. 397 - 404
Journal Article
Pharmacognosy Research, ISSN 0974-8490, 04/2018, Volume 10, Issue 2, pp. 195 - 204
Background: Natural oils have a variety of pharmaceutical applications. They can be used in the preparation of a formulation which is beneficial as addictives... 
Moringa oleifera oil | paw edema | behenic acid | creams | Anti-inflammatory | Technology application | Seeds | Anti-inflammatory drugs | Analysis | Drugs | Herbal medicine | Caustic soda | Potash | Potassium | Fatty acids | Pharmaceutical sciences
Journal Article
Journal of Food Biochemistry, ISSN 0145-8884, 03/2019, Volume 43, Issue 3, pp. e12748 - n/a
Methotrexate (MTX) is an effective antineoplastic drug associated with wide organ toxicity. Accumulating evidence implicates oxidative stress to be a leading... 
Moringa oleifera oil | methotrexate | cerebrum | neurotoxicity | virgin coconut oil | oxidative stress | ACID | CARVACROL | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | TOXICITY | DAMAGE | GLUTATHIONE | ANTIOXIDANT | Antioxidants | Oxidative stress | Inflammation | Methotrexate | Nitric oxide
Journal Article
Journal of Food Composition and Analysis, ISSN 0889-1575, 02/2002, Volume 15, Issue 1, pp. 65 - 77
The oil from Moringa oleifera seeds variety Periyakulam 1 (PKM 1) from India was extracted using three different procedures including cold press (CP),... 
Moringa oleifera, PKM 1 | seed oil | quality characteristics | composition | stability | PKM 1 | Composition | Seed oil | Moringa oleifera | Stability | Quality characteristics | FOOD SCIENCE & TECHNOLOGY | CHEMISTRY, APPLIED | Tocopherols | Unsaturated fatty acids | Seeds | Chemical properties | Saturated fatty acids | Phytosterols
Journal Article
Acta Alimentaria, ISSN 0139-3006, 12/2014, Volume 43, Issue 4, pp. 538 - 546
Moringa oleifera tree has been recognized internationally for its nutritional, therapeutic and medicinal properties. Dry seeds are rich sources of oil with a... 
Moringa oleifera seed oil | Polyphenols | DPPH | Fatty acids | Physicochemical parameters | physicochemical parameters | polyphenols | QUALITY | fatty acids | STABILITY | FOOD SCIENCE & TECHNOLOGY | PAKISTAN | LEAVES | SOLVENT | NUTRITION & DIETETICS | REGIONS
Journal Article
Pakistan Journal of Nutrition, ISSN 1680-5194, 2018, Volume 17, Issue 11, pp. 609 - 614
Journal Article
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.