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Journal Article
International Journal of Food Microbiology, ISSN 0168-1605, 2010, Volume 141, Issue 1, pp. 11 - 16
The effect of hot air treatment (HAT) on reducing natural fungal decay and green mould decay caused by on postharvest Chinese bayberry fruit and the possible... 
Disease resistance | Chinese bayberry | Hot air treatment | Fruit decay | Quality | Myrica - enzymology | Food Preservation - methods | Germination | Plant Diseases - microbiology | Fruit - enzymology | Air | Hot Temperature | Immunity, Innate | Myrica - microbiology | Spores | Fruit - microbiology | Fungi - growth & development | Mycelium | Enzymes - metabolism | Catechol oxidase
Journal Article
Journal Article
Journal Article
Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology, ISSN 1671-3877, 08/2005, Volume 31, Issue 4, p. 425
Chinese bayberry fruits were stored in air (control) or pure oxygen atmosphere for up to 12 days at 5 degrees C to investigate the effects of high oxygen on... 
Oxygen - pharmacology | Myrica - enzymology | Time Factors | Myrica - drug effects | Food Preservation - methods | Chitinases - metabolism | Glucan 1,3-beta-Glucosidase - metabolism
Journal Article
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, ISSN 0031-6903, 04/1992, Volume 112, Issue 4, pp. 244 - 252
Journal Article
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