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10/2013
Two insecticides, monocrotophos and chlorpyrifos alone and in combination with two fungicides, mancozeb and carbendazim, respectively, were assessed for their... 
Myrosinase | Arylamidase | Dehydrogenase | Groundnut
Web Resource
Journal Article
Insect Biochemistry and Molecular Biology, ISSN 0965-1748, 01/2001, Volume 31, Issue 1, pp. 1 - 5
Plant myrosinases and glucosinolates constitute a defence system in cruciferous plants towards pests and diseases. We have purified for the first time a... 
myrosinase
Journal Article
Journal of Agricultural and Food Chemistry, ISSN 0021-8561, 02/2018, Volume 66, Issue 6, pp. 1509 - 1515
Broccoli is found to be a good source of glucosinolates, which can be hydrolyzed by endogenous myrosinase to obtain chemopreventive isothiocyanates (ITCs);... 
broccoli | stir-frying | isothiocyanate | sulforaphane | myrosinase | FOOD SCIENCE & TECHNOLOGY | CV ITALICA MYROSINASE | stir-fiying | THERMAL-DEGRADATION | SULFORAPHANE FORMATION | GLUCOSINOLATE CONTENT | SINAPIS-ALBA | KINETICS | AGRICULTURE, MULTIDISCIPLINARY | FATTY LIVER | FRESH BROCCOLI | BRASSICA-OLERACEA | PRESSURE/TEMPERATURE TREATMENTS | CHEMISTRY, APPLIED
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 03/2014, Volume 7, Issue 1, pp. 67 - 76
There is a growing interest in the health benefits of broccoli. Sulforaphane, the major bioactive component in broccoli, is an unstable isothiocyanate stored... 
Broccoli | Microbiota | Glucoraphanin | Myrosinase | Sulforaphane | FOOD SCIENCE & TECHNOLOGY | L. SSP ITALICA | AGENT SULFORAPHANE | PHASE-II ENZYMES | CRUCIFEROUS VEGETABLES | MASS-SPECTROMETRY | IN-VITRO | LIQUID-CHROMATOGRAPHY | CANCER PREVENTION | PURIFIED GLUCORAPHANIN | BACTERIAL MYROSINASE
Journal Article
Food Chemistry, ISSN 0308-8146, 01/2017, Volume 214, pp. 580 - 586
Journal Article