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2016, 3rd edition., ISBN 9781498726696, xxiii, 690
Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Editioncovers the fundamentals of emulsion... 
Emulsions | Food
Book
2008, 4th ed., ISBN 9780736074155, ix, 461 p. ill.
Book
Scientific Reports, ISSN 2045-2322, 2017, Volume 7, p. 46337
Wide-scale profiling technologies including metabolomics broaden the possibility of novel discoveries related to the pathogenesis of type 2 diabetes (T2D). By... 
Näringslära | Nutrition and Dietetics
Journal Article
British Journal of Nutrition, ISSN 0007-1145, 2016, Volume 116, Issue 12, p. 2139
Whole-grain rye foods reduce appetite, insulin and sometimes glucose responses. Increased gut fermentation and plant protein may mediate the effect. The aims... 
Näringslära | Nutrition and Dietetics
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 2016, Volume 96, Issue 14, p. 4821
BACKGROUND: Butyric acid is produced by degradation of dietary fibre by microbiota and is crucial for maintaining a healthy colon. The physicochemical... 
Näringslära | Nutrition and Dietetics
Journal Article
1987, 4th ed., ISBN 0314242473, 1 v. (various pagings)
Book
European Journal of Nutrition, ISSN 1436-6207, 2016, Volume 55, Issue 5, p. 1973
We recently showed that provision of Nordic school meals rich in fish, vegetables and potatoes and with reduced intakes of fat improved blood pressure, insulin... 
Näringslära | Nutrition and Dietetics
Journal Article
Trials, ISSN 1745-6215, 2017, Volume 18, Issue 1, p. 20
The prognosis for men with non-aggressive prostate cancer is good, and several studies have investigated the impact of lifestyle changes including physical... 
Näringslära | Nutrition and Dietetics
Journal Article
European Journal Of Clinical Nutrition, ISSN 0954-3007, 2014, Volume 68, Issue 4, p. 453
BACKGROUND/OBJECTIVES: Few studies have used biomarkers of whole-grain intake to study its relation to glucose metabolism. We aimed to investigate the... 
Näringslära | Nutrition and Dietetics
Journal Article
Pediatric diabetes, ISSN 1399-5448, 2016, Volume 17, Issue 7
Sweden has the second highest incidence of type 1 diabetes in the world. Nutritional aspects in utero and in infancy affect the development. We conducted a... 
Näringslära | Nutrition and Dietetics
Journal Article
Metabolomics, ISSN 1573-3882, 2016, Volume 12, Issue 11, p. 173
Liquid chromatography-mass spectrometry (LC-MS) is a commonly used technique in untargeted metabolomics owing to broad coverage of metabolites, high... 
Näringslära | Nutrition and Dietetics
Journal Article
2013, Arts and traditions of the table : perspectives on culinary history, ISBN 9780231156561, vi, 352
Book
Journal Of Nutrition, ISSN 0022-3166, 2013, Volume 143, Issue 9, p. 1383
Biomarkers of dietary intake can be important tools in nutrition research. Our aim was to assess whether plasma alkylresorcinol (AR) and beta-carotene... 
Näringslära | Nutrition and Dietetics
Journal Article
Obesity (Silver Spring, Md.), ISSN 1930-7381, 2013, Volume 21, Issue 9, p. E388
Conclusions: The setup induced and assessed a modest visceral obesity and hypertriglyceridemia, making it suitable for further studies of a possible... 
Näringslära | Nutrition and Dietetics
Journal Article
Journal Of Nutrition, ISSN 0022-3166, 2016, Volume 146, Issue 2, p. 377
Background: Whole-grain (WG) intake is important for human health, but accurate intake estimation is challenging. Use of a biomarker for WG intake provides a... 
Näringslära | Livsmedelsvetenskap | Food Science | Nutrition and Dietetics
Journal Article
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