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2015, ISBN 1466594861, xvii, 223 p., 12 unnumbered p.s of plates
"This book is built on the proposition that we age as our mitochondria age. We suggest a revised version of Harman's famous hypothesis featuring mitochondrial... 
Docosahexaenoic Acids | Oxidative stress | TECHNOLOGY & ENGINEERING / Food Science | Mitochondria | SCIENCE / Life Sciences / Biology / Molecular Biology | Aging | physiology | Cell Aging | Genetic aspects | MEDICAL / Biochemistry | Health aspects | Omega-3 fatty acids
Book
2006, Solvay Pharmaceuticals Conferences, ISBN 9781586037079, Volume 7., ix, 185
Book
Journal Article
Early Human Development, ISSN 0378-3782, 2007, Volume 83, Issue 12, pp. 761 - 766
Journal Article
Meat Science, ISSN 0309-1740, 2004, Volume 66, Issue 1, pp. 21 - 32
Interest in meat fatty acid composition stems mainly from the need to find ways to produce healthier meat, i.e. with a higher ratio of polyunsaturated (PUFA)... 
Pigs | Sheep | Cattle | Fatty acids | Meat quality | meat quality | EATING QUALITY | fatty acids | LINOLEIC-ACID | FOOD SCIENCE & TECHNOLOGY | ALPHA-TOCOPHEROL | cattle | BEEF MUSCLE | GROWING-FINISHING SWINE | N-3 PUFA | pigs | SHELF-LIFE | COLOR STABILITY | LIVE WEIGHT | sheep | ADIPOSE-TISSUE
Journal Article
The Journal of Clinical Endocrinology & Metabolism, ISSN 0021-972X, 12/2018, Volume 103, Issue 12, pp. 4501 - 4510
Context: Fatty acids (FAs) are important for reproductive processes, including steroidogenesis, though associations with fecundability, as measured by time to... 
BIOMARKERS | WOMEN | DIETARY-FAT | FISH CONSUMPTION | LOW-DOSE ASPIRIN | LINOLEIC-ACID | N-3 | OMEGA-3-FATTY-ACIDS | ENDOCRINOLOGY & METABOLISM | RISK | PREGNANCY | Index Medicus | Abridged Index Medicus
Journal Article
Food Research International, ISSN 0963-9969, 10/2012, Volume 48, Issue 2, pp. 961 - 969
The health benefits of omega-3 polyunsaturated fatty acids (n−3 PUFA) are generally recognized. Unfortunately, in most western countries, the recommended daily... 
Microalgae | Flaxseed | Fish oil | Omega-3 polyunsaturated fatty acids | Eggs | FEEDING FLAX | FOOD SCIENCE & TECHNOLOGY | N-3 FATTY-ACIDS | MENHADEN OIL | SHELL EGGS | LIPID SOURCES | CONSUMER ACCEPTANCE | HENS FED DIETS | CHICKEN EGGS | LAYING HENS | SENSORY EVALUATION | Fish as food | Omega-3 fatty acids | Linolenic acids | Diets | Enrichment | Fish | Foods | Intakes | Docosahexaenoic acid | Fatty acids
Journal Article
Proceedings of the Nutrition Society, ISSN 0029-6651, 2019, pp. 1 - 8
Health effects of fatty acids have been very controversial. Total mortality is inversely associated with the amount of total fat consumed. In contrast, trans... 
Traditional food | n-3 PUFA | Nutrition transition | Cardiovascular risk | Aquaculture
Journal Article
Journal Article
Neurobiology of Aging, ISSN 0197-4580, 2012, Volume 33, Issue 7, pp. 1482.e17 - 1482.e29
Journal Article
Joint Bone Spine, ISSN 1297-319X, 01/2019, Volume 86, Issue 1, pp. 9 - 12
Rheumatoid arthritis (RA) is a systemic inflammatory disease in which both genetics and environment play a role. Diet is an environmental factor that has been... 
Prevention | Inflammation | Omega-3 | Diet | Fatty acids | Rheumatoid arthritis | RISK | RHEUMATOLOGY | BIOMARKERS | ADHESION | DISEASE | POLYUNSATURATED FATTY-ACIDS | FISH-OIL | NUTRITION | ASSOCIATION | LIPIDS | Life Sciences | Human health and pathology | Rhumatology and musculoskeletal system
Journal Article
The New England Journal of Medicine, ISSN 0028-4793, 12/2016, Volume 375, Issue 26, pp. 2530 - 2539
Journal Article