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Soft Matter, ISSN 1744-683X, 3/2016, Volume 12, Issue 11, pp. 2826 - 2841
Journal Article
Drug Discovery Today, ISSN 1359-6446, 2011, Volume 16, Issue 7, pp. 354 - 360
Journal Article
Journal of Biomedical Materials Research Part A, ISSN 1549-3296, 07/2018, Volume 106, Issue 7, pp. 1979 - 1986
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 540 - 546
Journal Article
LWT, ISSN 0023-6438, 08/2019, Volume 111, pp. 291 - 300
Curcumin nanoemulsions were produced by ultrasonication and microfluidization, two of the most used emulsification methods. The impact of the processing and... 
Ultrasonication | Microfluidization | Nanoemulsions | Curcumin | Over-processing | STABILITY | FOOD SCIENCE & TECHNOLOGY | LOADED NANOEMULSIONS | BIOAVAILABILITY | FOOD APPLICATIONS | ULTRASOUND | EMULSIFIER TYPE | HIGH-PRESSURE HOMOGENIZATION | OPTIMIZATION | EMULSIONS | OIL NANOEMULSIONS
Journal Article
The International Journal of Advanced Manufacturing Technology, ISSN 0268-3768, 9/2019, Volume 104, Issue 1, pp. 1485 - 1495
Journal Article