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2011, IFT Press series., ISBN 081382110X, xv, 429
Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which... 
Natural foods | Aromatisants | Coloring matter in food | Colorants dans les aliments | Aliments naturels | Flavoring essences
Book
2017, 2nd edition., Institute of food technologists series, ISBN 1119114764
"The market for fully natural food products continues to grow, driving an increased interest in food additives derived from biological sources. In this book... 
Coloring matter in food | Flavoring essences | Natural foods
Web Resource
Journal Article
2011, IFT Press series, ISBN 081382110X
"Natural Extracts as Food Flavors and Colorants, as its name implies, describes the natural extracts that are used as food flavors and colors. Part I addresses... 
Coloring matter in food | Flavoring essences | Natural foods
Web Resource
03/2017, Institute of food technologists series, ISBN 1119114764, 524
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive... 
TECHNOLOGY & ENGINEERING / Food Science | Natural foods | Coloring matter in food | Flavoring essences
eBook
Annual Review of Food Science and Technology, ISSN 1941-1413, 4/2012, Volume 3, Issue 1, pp. 59 - 77
Journal Article
Journal of Applied Polymer Science, ISSN 0021-8995, 09/2018, Volume 135, Issue 33, p. n/a
The use of vivid packaging colors is a strategy to attract consumers' attention and interest. In this context, the awareness of harmful effects caused by the... 
dyes/pigments | biodegradable | packaging | kinetics | SYSTEM | POLYMERS | POLYMER SCIENCE | pigments | ANTIOXIDANTS | STABILITY | PERFORMANCE | COPOLYMERS | RELEASE | dyes | MECHANICAL-PROPERTIES | DYE | BETA-CAROTENE | Coloring matter | Lactic acid | Beta carotene | Carotenoids | Lubricants | Carotene | Polylactic acid | Color | Elasticity | Packaging | Stability analysis
Journal Article
Green Chemistry, ISSN 1463-9262, 2017, Volume 19, Issue 16, pp. 3780 - 3786
Against the backdrop of modern sustainable chemistry and valorization of biomass for chemical raw materials, the syntheses of indigo dyes and polyamides as... 
SECONDARY ALCOHOLS | KETONES | SUBSTITUTION | VALORIZATION | GREEN & SUSTAINABLE SCIENCE & TECHNOLOGY | PRODUCTS | AEROBIC OXIDATION | RING-OPENING POLYMERIZATION | ADIPIC ACID | CHEMISTRY, MULTIDISCIPLINARY | CATALYSTS | LIGNIN
Journal Article
Accounts of Chemical Research, ISSN 0001-4842, 06/2010, Volume 43, Issue 6, pp. 782 - 791
Organic dyes extracted from plants, insects, and shellfish have been used for millennia in dyeing textiles and manufacturing colorants for painting. The... 
SCATTERING SERS | DYESTUFFS | TEXTILES | WORKS-OF-ART | NATURAL DYES | FTIR | SILVER ELECTRODE | ADSORPTION | PIGMENTS | CHEMISTRY, MULTIDISCIPLINARY | IN-SITU | Cultural property, Protection of | Usage | Optical properties | Protection and preservation | Chemical properties | Raman spectroscopy | Organic dyes | Methods | High performance liquid chromatography | Painting
Journal Article
Coloration Technology, ISSN 1472-3581, 06/2018, Volume 134, Issue 3, pp. 165 - 186
Journal Article