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2010, 1. Aufl., ISBN 9780470382042, x, 317
An all-inclusive guide on the analytical methods of Raman, infrared, and near-infrared chemical imagingAn underutilized technology, chemical imaging through... 
Raman spectroscopy | Infrared imaging | Imaging systems in chemistry | Science | Spectroscopy & Spectrum Analysis
Book
2007, ISBN 9780471672012, xii, 408
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It... 
Near infrared spectroscopy | Analyse | Spectroscopie infrarouge proche | Analysis | Aliments | Food | Science | Chemistry | Analytic
Book
Trends in Food Science & Technology, ISSN 0924-2244, 12/2015, Volume 46, Issue 2, pp. 211 - 230
Near infrared (NIR) spectroscopy represents an emerging analytical technique, which is enjoying increasing popularity in the food processing industry due to... 
Near infrared (NIR) spectroscopy | Industrial scale | Quality assessment | In-line | On-line | FEASIBILITY | FOOD SCIENCE & TECHNOLOGY | CLASSIFICATION | GRAPE MASHES | VARIABLE SELECTION | INTERACTANCE | PREDICTION | NIR/VIS SPECTROMETER | REFLECTANCE SPECTROSCOPY | FAT-CONTENT | Conveying machinery | Spectrum analysis | Production processes
Journal Article
2010, Advances in Agronomy, ISBN 0123810337, Volume 107, Issue C, 53
Book Chapter
Topics in Catalysis, ISSN 1022-5528, 12/2017, Volume 60, Issue 19, pp. 1577 - 1617
Journal Article
2008, 3rd ed., ISBN 084937393X, Volume 35., 808 p., [8] p. of plates
Book