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2006, Food science and technology, ISBN 1574448048, Volume 156, 785
Book
Advances in Food and Nutrition Research, ISSN 1043-4526, 2017, Volume 81, pp. 1 - 30
Health-promoting ingredients such as phenolic compounds, vitamins, and minerals are being increasingly introduced into foods and beverages to produce... 
Nanoparticles | Nutrient delivery | Bioavailability | Nanoencapsulation | Nutraceuticals | Biological Availability | Dietary Supplements | Functional Food | Humans | Nanotechnology
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 07/2017, Volume 68, pp. 238 - 245
Journal Article
Journal of Inclusion Phenomena and Macrocyclic Chemistry, ISSN 1388-3127, 2/2019, Volume 93, Issue 1, pp. 3 - 15
Natural hydrophobic bioactives that possess human health benefits often have undesirable characteristics that limit their use as nutraceuticals. These... 
Crystallography and Scattering Methods | Chemistry | Food Science | Tocotrienol | γ-Cyclodextrin | Coenzyme Q10 | Solubility | Curcumin | Bioavailability | Organic Chemistry | ALPHA-TOCOTRIENOL | TISSUE | CHEMISTRY, MULTIDISCIPLINARY | gamma-Cyclodextrin | COENZYME Q | METABOLISM | ABSORPTION | COMPLEXATION
Journal Article