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ISSN 2042-6496, 9/2017, Volume 8, Issue 9, pp. 31 - 332
The diet is an essential factor affecting the risk for development and progression of modern day chronic diseases, particularly those with pathophysiological... 
Journal Article
Food and Function, ISSN 2042-6496, 09/2017, Volume 8, Issue 9, pp. 3010 - 3032
The diet is an essential factor affecting the risk for development and progression of modern day chronic diseases, particularly those with pathophysiological... 
DIABETES-MELLITUS | IN-VITRO | OXIDATIVE STRESS | AMELIORATES COLITIS | PHENOLIC-COMPOUNDS | BIOCHEMISTRY & MOLECULAR BIOLOGY | FOOD SCIENCE & TECHNOLOGY | DIET-INDUCED DYSLIPIDEMIA | MANGIFERA-INDICA L | NF-KAPPA-B | ANTIOXIDANT CAPACITY | NUTRIOMIC ANALYSIS
Journal Article
Pure and Applied Chemistry, ISSN 0033-4545, 12/2010, Volume 83, Issue 1, pp. 151 - 165
Journal Article
Nutriomics is the study of the whole range of nutritional components (nutriome) in foods. In order to further understand the molecular basis for the positive... 
carotenoids | Caco-2 Cell | juiced | dried | organic acids | PCA | fruits | in-vitro | Simultaneous Analysis | human digestion | nutriomic analysis | fresh | Sugar | phenolics
Dissertation
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