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2015, Second edition., ISBN 1439879990, xviii, 687 pages
Nutrition Support for the Critically Ill Patient: A Guide to Practice provides state-of-the-art practices and key principles of nutrition support through... 
Nutritional Requirements | Critical Illness | Nutritional Support | therapy | Critically ill | Diet therapy
Book
1988, ISBN 0702012963, 715-954.
Book
1997, Chapman & Hall series in clinical nutrition, ISBN 0412066815, xxvi, 598
Book
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 2/2016, Volume 40, Issue 2, pp. 159 - 211
Journal Article