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2003, 3rd ed., ISBN 9780632046584, xv, 391, A56
Book
Journal of Parenteral and Enteral Nutrition, ISSN 0148-6071, 2/2016, Volume 40, Issue 2, pp. 159 - 211
Journal Article
2015, Second edition., ISBN 1439879990, xviii, 687 pages
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Editionpresents an unbiased, evidence-based... 
Nutritional Requirements | Critical Illness | Nutritional Support | therapy | Critically ill | Diet therapy
Book