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2011, New Approaches to Economic and Social History, ISBN 0521705614, xxvi, 431
Humans have become much taller and heavier, and experience healthier and longer lives than ever before in human history. However it is only recently that... 
Nutrition | History | United States | Health | Anthropometry | Europe
Book
1997, 2nd ed., ISBN 0192627406, xv, 451
This book provides a practical guide to the understanding, interpretation, and application of the principles of nutritional epidemiology, set in the context of... 
Nutritionally induced diseases | Epidemiololgy | Epidemiology | Public Health | Nutritionally induced diseases-Epidemiololgy | Measurement | Study design | Validation | Nutrition | Biomarkers | Dietary assessment | Food consumption | Measurement error | Nutritional epidemiology
Book
Journal of the American Academy of Dermatology, ISSN 0190-9622, 03/2014, Volume 70, Issue 3, pp. 512 - 516
Journal Article
Journal Article
Journal Article
The Journal of the American Dental Association (JADA), ISSN 0002-8177, 2013, Volume 144, Issue 5, pp. 478 - 485
Journal Article