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Journal of Food Science, ISSN 0022-1147, 11/2006, Volume 71, Issue 9, pp. R107 - R116
Journal Article
Soft Matter, ISSN 1744-683X, 1/2012, Volume 8, Issue 6, pp. 1719 - 1729
Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly being utilized in the food and pharmaceutical industries to encapsulate,... 
POLYMER SCIENCE | OIL SOLUBILIZATION | PHYSICS, MULTIDISCIPLINARY | STABILITY | MATERIALS SCIENCE, MULTIDISCIPLINARY | DELIVERY-SYSTEMS | CHEMISTRY, PHYSICAL | NANOCAPSULES | BIOAVAILABILITY | NANO-EMULSIONS | NANOPARTICLES | TRANSPORT | FORMULATIONS | NUTRACEUTICALS
Journal Article
Soft Matter, ISSN 1744-683X, 2012, Volume 8, Issue 6, pp. 1719 - 1729
Journal Article
Carbohydrate Polymers, ISSN 0144-8617, 02/2020, Volume 229, p. 115451
[Display omitted] •Ethylcellulose nanoparticles with positive zeta potential formed from nano-emulsion.•Nanoparticles non-toxic to HeLa cells up to 3 mM of... 
Nano-emulsion | Antisense oligonucleotide | “in vitro” transfection | Nanoparticle | Ethylcellulose | POLYMER SCIENCE | GENE DELIVERY | STRATEGY | EMULSIFICATION | CHEMISTRY, ORGANIC | FORMULATION | "in vitro" transfection | EVOLUTION | ETHYL CELLULOSE NANOPARTICLES | CHEMISTRY, APPLIED | DERIVATIVES | VECTORS | POLYMERIC NANO-EMULSIONS | BLOOD
Journal Article
Food Hydrocolloids, ISSN 0268-005X, 04/2018, Volume 77, pp. 677 - 688
In this study, total (non-fractionated) Farsi gumbased coatings (FGC) incorporated with clove (CEO) and Shirazi thyme (SEO) essential oils emulsions were... 
Fish fillet | (Nano)emulsion | Shirazi thyme essential oil | Clove essential oil | Farsi gum | STORAGE | QUALITY | MECHANISM | FOOD SCIENCE & TECHNOLOGY | ONCORHYNCHUS-MYKISS | NANOEMULSIONS | BETA-LACTOGLOBULIN | COMPOSITE | EDIBLE FILMS | BACTERICIDAL ACTION | COLOR | (Nano) emulsion | CHEMISTRY, APPLIED | Antioxidants | Coatings | Fishes
Journal Article
Chemical Engineering Journal, ISSN 1385-8947, 2008, Volume 140, Issue 1, pp. 626 - 631
We studied the formation and stability of n-decane in water nano-emulsions produced by the phase inversion temperature (PIT) emulsification method using... 
PIT method | Nano-emulsions | Emulsion stability | emulsion stability | ENGINEERING, CHEMICAL | nano-emulsions | EMULSIFICATION
Journal Article
International Communications in Heat and Mass Transfer, ISSN 0735-1933, 01/2020, Volume 110, p. 104438
The minichannel heatsink is one of the small heat exchangers, having high heat capacity and being able to remove substantial heat within a very small volume,... 
Conjugate heat transfer | Rectangular minichannel | Wall conduction | PCM nano-emulsion
Journal Article
Drying Technology, ISSN 0737-3937, 06/2007, Volume 25, Issue 6, pp. 1069 - 1079
Submicron emulsion particles of d-limonene prepared by a microfluidizer and ultrasound were spray dried to produce nanoparticle encapsulated powders.... 
Encapsulation efficiency | Microfluidization | Nano-emulsion | Retention | Emulsification | nano-emulsion | OXIDATION | emulsification | encapsulation efficiency | microfluidization | STABILITY | SIZE | ENGINEERING, MECHANICAL | NANO-EMULSIONS | ENGINEERING, CHEMICAL | FLAVORS | MICROENCAPSULATING PROPERTIES | MICROCAPSULES | retention
Journal Article
Pharmaceutical Research, ISSN 0724-8741, 01/2014, Volume 31, Issue 1, pp. 20 - 34
Journal Article
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 2008, Volume 13, Issue 4, pp. 245 - 251
Nano-emulsions, as non-equilibrium systems, present characteristics and properties which depend not only on composition but also on the preparation method.... 
Applications | Nano-emulsions | Emulsification | Preparation | Optimization | emulsification | DESIGN | SNEDDS | nano-emulsions | MAGNETIC NANOEMULSIONS | STABILITY | CHEMISTRY, PHYSICAL | PENETRATION | BIOAVAILABILITY | preparation | ENERGY EMULSIFICATION METHODS | PHASE INVERSION | OIL | optimization | DRUG-DELIVERY SYSTEMS | applications
Journal Article
Journal of the Science of Food and Agriculture, ISSN 0022-5142, 05/2019, Volume 99, Issue 7, pp. 3604 - 3615
Journal Article
Journal of Food Science and Biotechnology, ISSN 1673-1689, 2018, Volume 37, Issue 2, pp. 146 - 152
Journal Article
ACS Applied Materials and Interfaces, ISSN 1944-8244, 01/2019, Volume 11, Issue 1, pp. 403 - 416
Noninvasive diagnostic by imaging combined with a contrast agent (CA) is by now the most used technique to get insight into human bodies. X-ray and magnetic... 
bimodal nano-emulsion | in vivo imaging | SPIONs | MRI | micro-CT | iodinated oil | IRON-OXIDE NANOPARTICLES | DESIGN | DRUG-DELIVERY | MATERIALS SCIENCE, MULTIDISCIPLINARY | NANOSCIENCE & NANOTECHNOLOGY | BIODISTRIBUTION | MICELLES | NANO-EMULSIONS | RAY-COMPUTED-TOMOGRAPHY | INORGANIC NANOPARTICLES | Life Sciences | Bioengineering | Medication | Imaging | Pharmaceutical sciences
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 10/2016, Volume 25, pp. 75 - 82
Nano-emulsions known also as mini-emulsions, ultrafine emulsions or submicron emulsions are a specific kind of emulsions that have a sub-micrometer droplet... 
Hierarchical porosity | Hybrid | Nano-emulsions | Sol–gel | Inorganic | Nano-emulsion technique | Template | Imprint | Sol-gel | MINIEMULSION POLYMERIZATION | MICROEMULSIONS | NANOCOMPOSITE PARTICLES | EMULSIFICATION | CHEMISTRY, PHYSICAL | NANOEMULSIONS | NANOCAPSULES | SILVER NANOPARTICLES | HOLLOW SILICA SPHERES | INVERSE MINIEMULSIONS | OPTIMIZATION | Drugs | Drug delivery systems | Vehicles
Journal Article
Soft matter, ISSN 1744-683X, 03/2016, Volume 12, Issue 11, pp. 2826 - 2841
Nanoemulsions are kinetically stable liquid-in-liquid dispersions with droplet sizes on the order of 100 nm. Their small size leads to useful properties such... 
Journal Article
Current Opinion in Colloid & Interface Science, ISSN 1359-0294, 10/2012, Volume 17, Issue 5, pp. 235 - 245
Emulsion science and technology has been used for many years to create a diverse range of commercial products, including pharmaceuticals, foods, agrochemicals,... 
Nanoparticles | Structural design | Microspheres | Emulsions | Structured emulsions | Delivery systems | Nanoemulsions | Colloidosomes | Hydrogel particles | PROTEIN | STABILITY | COLLOIDAL PARTICLES | CROSS-LINKING | CHEMISTRY, PHYSICAL | SOLID LIPID NANOPARTICLES | NANO-EMULSIONS | OIL DROPLETS | FOOD COMPONENTS | DRUG-DELIVERY SYSTEMS | IN-WATER EMULSIONS
Journal Article