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International journal of pharmaceutics, ISSN 0378-5173, 11/2020, Volume 589, pp. 119780 - 119780
Journal Article
Journal of biomedical materials research. Part A, ISSN 1549-3296, 07/2018, Volume 106, Issue 7, pp. 1979 - 1986
AI‐2 | quorum sensing | d‐limonene nanoemulsion | Escherichia coli O157:H7 | biofilm | AI-2 | d-limonene nanoemulsion | Engineering | Materials Science | Technology | Engineering, Biomedical | Materials Science, Biomaterials | Science & Technology | Escherichia coli | Analysis | Chemical communication | Emulsions | Emulsification | Genes | Nanoemulsions | Swarming | Gene expression | Biofilms | E coli | Bacteria | Swimming | Limonene | Inhibition
Journal Article
RSC advances, ISSN 2046-2069, 07/2020, Volume 1, Issue 46, pp. 27322 - 27322
Journal Article
Food hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 540 - 546
Curcumin | Bioavailability | Nanoencapsulation | Simulated gastrointestinal digestion | Nanoemulsion | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Antioxidants | Chemical properties | Encapsulation | Simulation | Nanoemulsions | Biocompatibility | Emulsifiers | Droplets | Nanostructure | Digestion
Journal Article
Journal of drug delivery science and technology, ISSN 1773-2247, 02/2021, Volume 61
Journal Article
Trends in food science & technology, ISSN 0924-2244, 04/2018, Volume 74, pp. 132 - 146
Nanoliposome | Nanoencapsulation | Nanoemulsion | Lipid nanocarriers | Nutraceuticals | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Additives | Proteins | Functional foods | Polyphenols | Edible oils | Protective coatings | Controlled release | Functional foods & nutraceuticals | Food | Formulations | Carbohydrates | Nutrition | Ingredients | Nanoemulsions | Bioavailability | Biological activity | Vitamins | Molecular chains | Carriers | Cargos | Sustained release | Food safety | Surface area | Deliveries | Nanotechnology
Journal Article
Food hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 547 - 556
Microfluidization | Antimicrobial activity | Droplet size | Essential oils | Escherichia coli | Nanoemulsion | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Trees | Nanoemulsions | Droplets | Nanostructure | Foods | Thyme | Homogenizing
Journal Article