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1. Full Text Nanotechnological strategies for systemic microbial infections treatment: A review
by dos Santos Ramos, Matheus Aparecido and dos Santos, Karen Cristina and da Silva, Patrícia Bento and de Toledo, Luciani Gaspar and Marena, Gabriel Davi and Rodero, Camila Fernanda and de Camargo, Bruna Almeida Furquim and Fortunato, Giovanna Capaldi and Bauab, Taís Maria and Chorilli, Marlus
International journal of pharmaceutics, ISSN 0378-5173, 11/2020, Volume 589, pp. 119780 - 119780
Systemic infections | Drug delivery systems | Nanotechnology | Sepsis treatment | Life Sciences & Biomedicine | Pharmacology & Pharmacy | Science & Technology | Index Medicus
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2. Full Text Exploring the anti‐quorum sensing activity of a d‐limonene nanoemulsion for Escherichia coli O157:H7
by Wang, Renjie and Vega, Pablo and Xu, Yi and Chen, Chin‐Yi and Irudayaraj, Joseph
Journal of biomedical materials research. Part A, ISSN 1549-3296, 07/2018, Volume 106, Issue 7, pp. 1979 - 1986
AI‐2 | quorum sensing | d‐limonene nanoemulsion | Escherichia coli O157:H7 | biofilm | AI-2 | d-limonene nanoemulsion | Engineering | Materials Science | Technology | Engineering, Biomedical | Materials Science, Biomaterials | Science & Technology | Escherichia coli | Analysis | Chemical communication | Emulsions | Emulsification | Genes | Nanoemulsions | Swarming | Gene expression | Biofilms | E coli | Bacteria | Swimming | Limonene | Inhibition
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3. Full Text Correction: Preparation of a novel curcumin nanoemulsion by ultrasonication and its comparative effects in wound healing and the treatment of inflammation
by Ahmad, Niyaz and Ahmad, Rizwan and Al-Qudaihi, Ali and Alaseel, Salman Edrees and Fita, Ibrahim Zuhair and Khalid, Mohammed Saifuddin and Pottoo, Faheem Hyder
RSC advances, ISSN 2046-2069, 07/2020, Volume 1, Issue 46, pp. 27322 - 27322
Nanoemulsions | Wound healing
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4. Full Text Preparation and characterization of nanoemulsion encapsulating curcumin
by Sari, T.P and Mann, Bimlesh and Kumar, Rajesh and Singh, R.R.B and Sharma, Rajan and Bhardwaj, Minaxi and Athira, S
Food hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 540 - 546
Curcumin | Bioavailability | Nanoencapsulation | Simulated gastrointestinal digestion | Nanoemulsion | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Antioxidants | Chemical properties | Encapsulation | Simulation | Nanoemulsions | Biocompatibility | Emulsifiers | Droplets | Nanostructure | Digestion
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5. Full Text Myrrh essential oil-based nanolipid formulation for enhancement of the antihyperlipidemic effect of atorvastatin
by Shehata, Tamer M and Khalil, Hany Ezzat and Elsewedy, Heba S and Soliman, Wafaa E
Journal of drug delivery science and technology, ISSN 1773-2247, 02/2021, Volume 61
Nanoemulsion | Atorvastatin | Hypolipidemic | Myrrh | Optimization
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6. Full Text Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
by Akhavan, Sahar and Assadpour, Elham and Katouzian, Iman and Jafari, Seid Mahdi
Trends in food science & technology, ISSN 0924-2244, 04/2018, Volume 74, pp. 132 - 146
Nanoliposome | Nanoencapsulation | Nanoemulsion | Lipid nanocarriers | Nutraceuticals | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Additives | Proteins | Functional foods | Polyphenols | Edible oils | Protective coatings | Controlled release | Functional foods & nutraceuticals | Food | Formulations | Carbohydrates | Nutrition | Ingredients | Nanoemulsions | Bioavailability | Biological activity | Vitamins | Molecular chains | Carriers | Cargos | Sustained release | Food safety | Surface area | Deliveries | Nanotechnology
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7. Full Text Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
by Salvia-Trujillo, Laura and Rojas-Graü, Alejandra and Soliva-Fortuny, Robert and Martín-Belloso, Olga
Food hydrocolloids, ISSN 0268-005X, 01/2015, Volume 43, pp. 547 - 556
Microfluidization | Antimicrobial activity | Droplet size | Essential oils | Escherichia coli | Nanoemulsion | Food Science & Technology | Physical Sciences | Chemistry | Life Sciences & Biomedicine | Chemistry, Applied | Science & Technology | Trees | Nanoemulsions | Droplets | Nanostructure | Foods | Thyme | Homogenizing
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