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European Journal of Lipid Science and Technology, ISSN 1438-7697, 2007, Volume 109, Issue 6, pp. 629 - 642
Journal Article
Journal Article
Angewandte Chemie International Edition, ISSN 1433-7851, 03/2016, Volume 55, Issue 11, pp. 3729 - 3733
Journal Article
Arabian Journal of Chemistry, ISSN 1878-5352, 10/2012, Volume 5, Issue 4, pp. 489 - 499
The number of methods to measure the antioxidants in botanicals, foods, nutraceuticals and other dietary supplements has increased considerably in the last... 
Clove oil | Eugenia caryophyllata | Eugenia aromatica | Antioxidant activity | Radical scavenging | ANTIRADICAL ACTIVITIES | LIPID-PEROXIDATION | ANALGESIC ACTIVITIES | CHEMISTRY, MULTIDISCIPLINARY | GREEN TEA | RADICAL-SCAVENGING ACTIVITY | IN-VITRO ANTIOXIDANT | HYDROGEN-PEROXIDE | EXTRACTS | NATURAL ANTIOXIDANTS | ANTIMICROBIAL ACTIVITY
Journal Article
SAE technical paper series, Volume 2000-01-2922.
Differential scanning calorimetry (DSC) and oxidation-corrosion tests were employed to evaluate the performances of ester lubricants containing alkali salts,... 
Synthetic lubricants | Lubricants | Natural gas
eJournal
Food Chemistry, ISSN 0308-8146, 2011, Volume 125, Issue 2, pp. 288 - 306
Journal Article
Journal of Functional Foods, ISSN 1756-4646, 10/2015, Volume 18, pp. 811 - 819
Spices and herbs are rich sources of powerful antioxidants. Spices and herbs have been used for flavour, colour and aroma for more than 2000 years. They have... 
Spices and herbs | Natural antioxidants | Antioxidant activity | Lipid oxidation | Synthetic antioxidants | OXIDATION | PRINCIPAL COMPONENT | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | MARINADES | ROSEMARY EXTRACTS | SAGE | PRESERVATION | NUTRITION & DIETETICS | OLIVE OIL | OREGANO | HETEROCYCLIC AROMATIC-AMINES
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Environmental Science and Technology, ISSN 0013-936X, 05/2012, Volume 46, Issue 9, pp. 4916 - 4925
Journal Article
Journal Article
Polymer Degradation and Stability, ISSN 0141-3910, 2011, Volume 96, Issue 12, pp. 2152 - 2158
Journal Article