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Current medicinal chemistry, ISSN 0929-8673, 09/2011, Volume 18, Issue 25, pp. 3929 - 3951
... of compounds may significantly affect the function of various mammalian cellular systems. The development of coumarins as antioxidant agents has attracted much attention in recent years... 
Antioxidants | Synthetic and natural coumarins | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Coumarins - pharmacology | Plant Extracts - chemistry | Animals | Antioxidants - chemistry | Plant Extracts - pharmacology | Humans | Coumarins - chemistry | Antioxidants - pharmacology | Plants - chemistry
Journal Article
SAE technical paper series, Volume 2000-01-2922.
...′-dioctyldiphenylamine (DODPA), but also effective deposit inhibitors. When combined with arylamine antioxidants, the salts can also effectively reduce the increases in viscosity, acid number and deposit formation of the ester oils in oxidation-corrosion tests... 
Synthetic lubricants | Lubricants | Natural gas
eJournal
Current medicinal chemistry, ISSN 0929-8673, 12/2013, Volume 20, Issue 36, pp. 4481 - 4507
...s. They are known for various biological activities such as antioxidant, monoamine oxidase inhibitor, antihypertensive, hepatoprotective, antithrombotic, antifungal and anticancer... 
Natural product | Xanthone | Synthesis | Antioxidant | Pharmacology & Pharmacy | Biochemistry & Molecular Biology | Life Sciences & Biomedicine | Chemistry, Medicinal | Science & Technology | Xanthones - chemistry | Antioxidants - chemistry | Oxidation-Reduction | Humans | Structure-Activity Relationship | Antioxidants - pharmacology | Xanthones - pharmacology
Journal Article
Current Organic Chemistry, ISSN 1385-2728, 02/2017, Volume 21, Issue 4, pp. 311 - 324
.... These compounds are widely distributed both in human diet and therapeutics. Among other characteristics, several coumarin derivatives proved to have an interesting antioxidant profile... 
Antioxidants | Radicals scavenging | Coumarin scaffold | Natural products | Physical Sciences | Chemistry | Chemistry, Organic | Science & Technology
Journal Article
European journal of lipid science and technology, ISSN 1438-9312, 06/2007, Volume 109, Issue 6, pp. 629 - 642
Antioxidants are necessary in the Western diet as it is rich in polyenoic fatty acids, which are easily oxidized with formation of free radicals that are harmful if present in higher amounts... 
free radicals | synthetic antioxidants | autoxidation | Natural antioxidants | food quality | food stability | Autoxidation | Food stability | Free radicals | Food quality | Synthetic antioxidants | Food Science & Technology | Life Sciences & Biomedicine | Nutrition & Dietetics | Science & Technology
Journal Article
01/2019, ISBN 3039214381
The Special Issue “Extractable and Non-Extractable Antioxidants” gives an updated view on antioxidants... 
biorefinery | polyphenols | polymerization | n/a | black teas | nutrient | ultrasound assisted extraction | cyclodextrin | HPLC-ESI/MS | legumes | dietary assessment | degradation | LC-ESI-Q-TOF-MS | antioxidant activity | forest residues | multivariate analysis | bio-based | chemometrics | extractable polyphenols | extractable compounds | pre-column HPLC method | Cagnulari marc | antioxidant capacity | flour | Naviglio Extractor | total polyphenol content (TPC) | digestibility | ferric reducing antioxidant power (FRAP) | natural antioxidants | eggplant | antioxidant | botanicals | anthocyanins | trans-cinnamaldehyde | anti-inflammation | cereals | functional ingredient | food composition database | agglomerative hierarchical clustering | circular economy | fermentation | Aloysia triphylla | flavonols glycosides | self-inclusion | phenolic contents | grape seed | integrated food research | antioxidants | dedicated databases | phenolic compounds | non-extractable compounds | value-added by-products | phenolic acids | dietary supplements | berries jam | phenolics | inclusion complex | sour cherry | Pleurotus ostreatus | catechins | proanthocyanidins | Chinese mistletoes | nuclear magnetic spectroscopy | nitric oxide scavengers | quercitrin | endothelial cell | polyphenolic compounds | Italian popular recipes | green extraction | non-extractable polyphenols | classic extraction | study approach | daidzein | Camellia sinensis | antioxidant properties | digestive enzyme | extractable | bioactive compounds | principal component analysis | non-extractable | oxidative stress
eBook
Food research international, ISSN 0963-9969, 10/2014, Volume 64, pp. 171 - 181
.... Failure of synthetic antioxidants to combat multiple health risks associated with this stress and maintenance of functional integrity of oxidised meat hitherto remains a challenge to the meat industry... 
Oxidative stress | Natural antioxidants | Free radical | Lipid–protein oxidation | Meat quality | Lipid-protein oxidation | Life Sciences & Biomedicine | Food Science & Technology | Science & Technology | Antioxidants | Medicinal plants | Meat industry | Medicine, Botanic | Medicine, Herbal | Livestock | Free radicals (Chemistry) | Stresses | Free radicals | Deterioration | Searching | Macromolecules | Oxidation | Meat
Journal Article