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2007, 2nd ed., ISBN 0853696594, xxii, 426
Nutraceuticals are complementary medicines of natural origin. Usually obtained from a food source, they are sold as isolated, purified components in pharmacological doses for specific ailments... 
Diet Therapy | Food, Fortified | Dietary Supplements | Food-Drug Interactions | Medicine: General Issues | Dietary supplements | Natural foods | Diet therapy | Functional foods | Therapeutic use
Book
2017, ISBN 9780226501239, xi, 276 pages
For the first 150 years of their existence, "natural foods" were consumed primarily by body-builders, hippies, religious sects, and believers in nature cure... 
Natural foods | Economic aspects | Counterculture | History | Social aspects | Natural foods industry | Food industry and trade | United States
Book
2013, Second edition., What everyone needs to know, ISBN 0199322392, xv, 260 pages
Book
2015, ISBN 1784718270, x, 249
The Changing Politics of Organic Food in North America explores the political dynamics of the remarkable transition of organic food from a 'fringe fad' in the 1960s to a multi-billion dollar industry in the 2000s... 
Food industry and trade | History | Natural foods industry | Industry & industrial studies | Biotechnology | Environmental Governance and Regulation | Environmental aspects | Natural foods | Agricultural ecology | Agricultural systems | Agriculture | Organic farming
Book
The Lancet (British edition), ISSN 0140-6736, 2019, Volume 393, Issue 10170, pp. 447 - 492
Journal Article
2016, 1st edition., ISBN 1250050413, 309
...; eat everything in moderation; eat only certain foods--and on and on. In One Hundred Million Years of Food biological anthropologist Stephen Le explains... 
Natural foods | Nutrition | History | Prehistoric peoples | Food
Book